Sweet Strawberry Shortcake Cheesecake Rolls

There’s something about the scent of strawberries and warm pastry that always brings me back to my childhood kitchen.
I remember afternoons spent helping my grandmother slice fresh berries while she prepared her famous shortcake. Years later, I wanted to recreate that same nostalgic sweetness — but with a modern, fun twist.
That’s how these Sweet Strawberry Shortcake Cheesecake Rolls were born.

Imagine soft, buttery crescent dough wrapped around creamy cheesecake filling and sweet, juicy strawberries.
Baked to golden perfection, finished with a dusting of powdered sugar, and (if you’re feeling extra indulgent) a drizzle of sweet glaze — they are pure, irresistible comfort.
Perfect for brunches, spring celebrations, Mother’s Day, or simply making an ordinary morning feel extra special.

If you’re ready for a dessert that’s quick, beautiful, and mouthwatering, this recipe will steal your heart — and everyone else’s at the table.

Key Benefits of Making Sweet Strawberry Shortcake Cheesecake Rolls

• Quick and Easy: No yeast, no complicated dough — ready in under an hour.
  
• Elegant and Impressive: Looks bakery-fancy with minimal effort.
  
• Family Favorite: Kid-friendly, adult-approved.
  
• Customizable: Flavor options are endless — berry medley, lemon twist, chocolate drizzle!
  
• Perfect for Any Occasion: Spring brunch, Easter, baby showers, or a treat-yourself weekend.
  

Ingredients You’ll Need for Sweet Strawberry Shortcake Cheesecake Rolls

Full Ingredients List

Ingredient	Quantity	Notes
Refrigerated crescent roll dough	2 cans (8 oz each)	Regular or buttery-style sheets preferred
Cream cheese (softened)	8 oz	Full-fat for best creaminess
Granulated sugar	⅓ cup	Sweetens the cheesecake layer
Vanilla extract	1 teaspoon	Enhances the cheesecake flavor
Fresh strawberries (diced)	1 cup	Choose ripe, sweet berries
Strawberry jam or preserves	½ cup	Amplifies the strawberry flavor
Powdered sugar	½ cup	For dusting or glaze
Heavy cream (optional for glaze)	2 tablespoons	Makes glaze silky-smooth
Graham cracker crumbs (optional)	¼ cup	Adds shortcake flavor crunch

Ingredient Tip:
Always let your cream cheese soften at room temperature for a smooth, lump-free filling.

How to Make the Best Sweet Strawberry Shortcake Cheesecake Rolls

this Recipe

Step 1: Prepare the Cheesecake Filling

• In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract.
  
• Beat with a hand mixer (or stand mixer) until creamy and smooth.
  

Mixing Tip:
Scrape down the bowl halfway through mixing to avoid lumps.

Step 2: Roll and Fill the Dough

• Roll out the crescent dough sheets into rectangles.
  If using perforated crescent rolls, press the seams together gently.
  
• Spread a thin, even layer of cheesecake mixture across each rectangle.
  
• Scatter diced fresh strawberries evenly over the cheesecake layer.
  
• Drizzle with strawberry jam for extra fruity flavor.
  

Step 3: Roll, Slice, and Arrange

• Carefully roll the dough up from the short end into a tight log.
  
• Using a sharp knife, slice into 1 to 1½ inch thick rounds.
  
• Arrange rolls in a lightly greased or parchment-lined baking dish, spacing slightly apart.
  

Slicing Tip:
Wipe the knife clean between cuts for neater rolls.

Step 4: Bake to Golden Perfection

• Preheat oven to 350°F (175°C).
  
• Bake rolls for 18–22 minutes until puffed and lightly golden.
  
• Edges should be firm and tops just beginning to turn golden brown.
  

Baking Tip:
Rotate the pan halfway through baking for even browning.

Step 5: Add the Finishing Touch

• Let rolls cool slightly after baking.
  
• Dust generously with powdered sugar or drizzle a glaze made from powdered sugar and heavy cream.
  
• Sprinkle with graham cracker crumbs for the ultimate strawberry shortcake feel.
  

Serving Tip:
Serve slightly warm for the ultimate melt-in-your-mouth experience.

What Makes These Sweet Strawberry Shortcake Cheesecake Rolls So Special

• Fluffy and Creamy: Soft crescent rolls encasing smooth cheesecake and fresh fruit.
  
• Fresh and Sweet: Natural sweetness from strawberries pairs perfectly with the creamy filling.
  
• Satisfying Yet Light: Sweet but not heavy — perfect for brunch or dessert.
  
• Visually Beautiful: Bright red berries peeking through golden pastry — guaranteed to impress guests.
  

Flavor Variations and Creative Twists

Lemon Strawberry Cheesecake Rolls

• Add the zest of one lemon to the cheesecake filling for a bright, fresh kick.
  

Chocolate Drizzle Version

• Melt white or dark chocolate and drizzle over the baked rolls before serving.
  

Berry Medley Rolls

• Mix in blueberries or raspberries with the strawberries for a colorful, tart-sweet twist.
  

Creative Tip:
Swap strawberry jam for raspberry or blackberry preserves for a bold flavor change.

Best Occasions to Serve Sweet Strawberry Shortcake Cheesecake Rolls

• Spring Brunches
  
• Mother’s Day Breakfast
  
• Baby Showers and Bridal Showers
  
• Easter Gatherings
  
• Weekend Treats for Family and Friends
  

Presentation Tip:
Serve with whipped cream and a few fresh mint leaves for a picture-perfect platter.

Storage and Reheating Tips for Sweet Strawberry Shortcake Cheesecake Rolls

Storage

• Cool rolls completely before storing.
  
• Keep in an airtight container in the fridge for up to 3 days.
  

Reheating

• Preheat oven to 300°F (150°C).
  
• Warm rolls for 5–7 minutes to restore softness and warmth.
  

Freezing

• Freeze baked and cooled rolls individually wrapped in plastic wrap.
  
• Store in a freezer-safe bag or container for up to 2 months.
  
• Thaw overnight in the refrigerator and reheat before serving.
  

Freezing Tip:
Avoid freezing rolls with glaze — add glaze after reheating for best texture.

Sweet Strawberry Shortcake Cheesecake Rolls Nutrition Facts

(Approximate per roll)

Nutrient	Amount
Calories	230
Protein	4g
Carbohydrates	25g
Fat	12g
Fiber	1g
Sugar	11g

(Values vary slightly based on toppings and exact filling amounts.)

FAQs About Sweet Strawberry Shortcake Cheesecake Rolls

Can I use frozen strawberries in Sweet Strawberry Shortcake Cheesecake Rolls?

Yes! Thaw and drain frozen strawberries thoroughly to prevent the rolls from becoming soggy.

How do I prevent Sweet Strawberry Shortcake Cheesecake Rolls from leaking during baking?

Seal the rolls tightly and don’t overload with filling. A little bit goes a long way!

Can I make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?

Absolutely. Assemble the rolls, cover, and refrigerate unbaked for up to 24 hours.
Bake fresh when ready to serve.

Are Sweet Strawberry Shortcake Cheesecake Rolls freezer friendly?

Yes, after baking! Wrap tightly and freeze for up to 2 months. Thaw and reheat gently.

What other fruits can I use in Sweet Strawberry Shortcake Cheesecake Rolls?

You can swap strawberries with blueberries, raspberries, or even diced peaches for a different flavor.

Conclusion

Biting into one of these Sweet Strawberry Shortcake Cheesecake Rolls is like tasting a little piece of sunshine.
The buttery crescent dough, rich cheesecake filling, and juicy strawberries combine into a perfect bite that feels indulgent yet comforting.

Every time I make these, whether for a brunch with friends or a lazy weekend breakfast, they bring smiles and a few “wow, you made these?” moments.

Simple ingredients. Big payoff. A treat you’ll come back to again and again.

So go ahead — grab some strawberries, roll up a little sweetness, and share the love.

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