Welcome to the delightful world of baking! Today, we’re diving into a classic favorite – Thick NYC Oreo Cookies & Cream Cookies. These cookies are not just simple treats; they are the epitome of deliciousness, combining the rich flavors of Oreo cookies with the creamy goodness of white chocolate. They are thick, soft, and absolutely irresistible. Whether you’re an experienced baker or just starting, this recipe will have you whipping up a batch of cookies that friends and family will rave about. Get ready to roll up your sleeves and bring out the sweet side of your kitchen!
Table of Contents
Why You’ll Love This Thick NYC Oreo Cookies & Cream Cookies
There’s something magical about cookies that are soft in the middle and slightly crispy on the edges. The Thick NYC Oreo Cookies & Cream Cookies offer just that, along with a wonderful blend of flavors that make every bite a delight. The marriage of fluffy cookie dough with chunks of Oreo and white chocolate creates a rich and satisfying treat that you will not be able to resist.
Not only are these cookies delicious, but they are also very easy to make. The ingredient list is straightforward, and the preparation process is simple enough to follow, making it a perfect recipe for bakers of all skill levels. Plus, these cookies are great for any occasion – whether you are baking for a party, a family gathering, or just a quiet night in, they are sure to impress.
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Thick NYC Oreo Cookies & Cream Cookies
- Total Time: 45 minutes (including chilling)
- Yield: 10 large cookies 1x
- Diet: Vegetarian
Description
These Thick NYC Oreo Cookies & Cream Cookies are soft, rich, and packed with chunks of Oreos and white chocolate. Perfectly chewy with a crisp edge, they’re bakery-style treats you can whip up at home with simple ingredients.
Ingredients
- 115g unsalted butter (room temperature)
- 100g light brown sugar
- 100g granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 315g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 200g white chocolate chips/chunks (optional)
- 7 Oreos, broken into pieces (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the plain flour, baking powder, bicarbonate of soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fold in the white chocolate chunks and Oreo pieces, distributing evenly throughout the dough.
- Scoop large spoonfuls of dough (about 80–100g each) onto the prepared tray, spacing them apart.
- Chill the dough balls in the fridge for 20–30 minutes to help them hold their shape.
- Bake for 12–14 minutes or until the edges are lightly golden and the centers still look slightly soft.
- Cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature butter and egg for a smoother dough.
- Chilling the dough before baking helps prevent spreading.
- Feel free to use dark or milk chocolate instead of white chocolate.
- Cookies will continue to cook slightly after removing from the oven—don’t overbake!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 380
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: NYC cookies, oreo cookies, cookies and cream, white chocolate cookies, bakery-style cookies
Ingredients You’ll Need for Thick NYC Oreo Cookies & Cream Cookies
To make these delightful cookies, you’ll need the following ingredients:
Essential Ingredients
- 115g unsalted butter (room temperature): This will give your cookies a buttery flavor and a soft texture.
- 100g light brown sugar: Adds moisture and a hint of caramel flavor.
- 100g granulated sugar: Sweetens the cookies and helps with the texture.
- 1 large egg (room temperature): Binds the ingredients together.
- 2 tsp vanilla extract: Adds a wonderful aroma and flavor.
- 315g plain flour: The base ingredient for our cookie dough.
- 1 tsp baking powder: Helps the cookies rise and become fluffy.
- 1 tsp bicarbonate of soda: Works to give the cookies a light texture.
- 1 tsp salt: Enhances all the flavors.
Optional Add-Ons
- 200g white chocolate chips/chunks: Adds sweetness and creaminess.
- 7 Oreos, broken into pieces: The star of the show! You can adjust the quantity according to personal preference; add more if you really love Oreos!
How to Make Thick NYC Oreo Cookies & Cream Cookies: A Step-by-Step Guide
Now that you have all your ingredients ready, let’s dive into the how-to of this delicious recipe.
Preheat the Oven: Start by preheating your oven to 180°C (or 160°C if you are using a fan oven). This ensures that your cookies begin baking at the right temperature.
Cream the Butter and Sugars: In a large mixing bowl, add the room temperature unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer or a wooden spoon, mix these ingredients together until the mixture is light and fluffy. This step is crucial because it incorporates air into the mixture, helping the cookies to rise.
Add Egg and Vanilla: Crack the large egg into the butter and sugar mixture, then add the vanilla extract. Stir everything together until it’s just combined. Be careful not to overmix; stop as soon as you see no more streaks of egg.
Prepare the Dry Ingredients: In a separate bowl, whisk together the plain flour, baking powder, bicarbonate of soda, and salt. Mixing the dry ingredients beforehand helps evenly distribute the leavening agents throughout the flour, which ensures that your cookies rise evenly.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently. Combine until you see no more flour; however, do not overmix. Overmixing can lead to tough cookies, and we want soft and chewy!
Fold in White Chocolate and Oreos: Carefully fold in the white chocolate chips and broken Oreo pieces using a spatula. Be gentle here, as you want to keep the chunks intact for those lovely bites of Oreo in every cookie.
Scooping the Dough: Using a spoon or cookie scoop, take dollops of dough and place them on a baking sheet lined with parchment paper. Make sure to leave plenty of space between each scoop, as the cookies will spread while baking.
Bake the Cookies: Place the baking sheet in the preheated oven. Bake the cookies for about 9 to 10 minutes. You’ll know they are done when the edges are set, but the centers look a bit soft – that’s exactly how we want them!
Cooling Period: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 20 minutes. This waiting time allows them to firm up a bit and makes them easier to transfer to a wire rack without falling apart.
Transfer and Enjoy: Carefully transfer your thick and gooey cookies to a wire rack to cool completely, or enjoy them warm! You’re now ready to take a bite into cookie perfection.
Serving Suggestions for Thick NYC Oreo Cookies & Cream Cookies
These cookies are fabulous on their own, but if you want to elevate the experience, consider serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert. They also make a fantastic addition to dessert platters at parties or gatherings. Offer them alongside a glass of cold milk, and you’ve created a delightful treat that even the pickiest eaters will enjoy.
Pro Tips for Perfecting Your Thick NYC Oreo Cookies & Cream Cookies
Here are some tips to help you get the best results:
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature to create a smooth batter.
- Don’t Overmix: Be gentle when mixing, especially after adding the flour. Overmixing can lead to cookies that are too dense.
- Chill the Dough: If you have time, chill the dough in the fridge for about 30 minutes before baking. This will enhance the flavor and prevent the cookies from spreading too much.
- Watch the Oven: Every oven is different. Check your cookies a minute or two before the suggested baking time to prevent overbaking.
- Taste Test: Always save a few extra Oreos for yourself to munch on while baking!
Easy Variations for Thick NYC Oreo Cookies & Cream Cookies
Feel adventurous? Here are a few variations to try:
- Peanut Butter Twist: Add some peanut butter chips along with the white chocolate for a delicious flavor combination.
- Brownie Oreos: Use brownie mix in place of half the flour for a fudgy texture.
- Different Chocolate: Swap white chocolate chips for milk or dark chocolate chips depending on your preference.
- Nutty Addition: Add chopped walnuts or pecans for an extra crunch.
Storage Tips to Store Thick NYC Oreo Cookies & Cream Cookies
To keep your cookies fresh and delicious, follow these simple storage tips:
- Cooling and Storing: Allow cookies to cool completely before storing them to avoid moisture buildup.
- Airtight Container: Store your cookies in an airtight container at room temperature for up to a week.
- Freezing Cookies: To keep them longer, you can freeze the cookie dough before baking or freeze the baked cookies. Just make sure to use a resealable freezer bag or airtight container. To bake frozen cookies, you can either bake from frozen (adding a few extra minutes to the bake time) or thaw and then bake.
Conclusion
Baking Thick NYC Oreo Cookies & Cream Cookies is a fun and rewarding experience. With their gooey centers and delightful flavor combination, these cookies are sure to win hearts. Just follow the steps, keep in mind the tips, and enjoy some of the best cookies you’ll ever eat! They’re perfect for sharing or savoring all on your own.
Happy baking!
FAQs About Thick NYC Oreo Cookies & Cream Cookies
Can I use different types of Oreos?
Yes, feel free to experiment with different flavors of Oreos! Vanilla, mint, and even peanut butter Oreos can give your cookies a unique twist.
What’s the best way to soften butter quickly?
If you forgot to take your butter out of the fridge, cut it into small cubes and let it sit at room temperature for about 10-15 minutes. You can also microwave it for 5-10 seconds, but be careful not to melt it!
Why did my cookies come out flat?
Flat cookies can result from too much sugar, not enough flour, or using melted butter instead of softened butter. Make sure to measure your ingredients accurately.
How can I make my cookies chewier?
Using brown sugar instead of granulated sugar contributes to a chewier texture. Also, be sure to under-bake them just slightly so that they stay soft in the middle.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and simply refrigerate it. Just bake them fresh the next day for the best taste and texture.
Happy Baking! Enjoy your delicious Thick NYC Oreo Cookies & Cream Cookies!
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