Name: Twix Style Cookies: A Melt-in-Your-Mouth Caramel Chocolate Dream
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; ½ cup granulated sugar; 1 tsp vanilla extract; ¼ tsp salt; 1 can (14 oz) sweetened condensed milk; ½ cup brown sugar; ½ cup unsalted butter; ¼ cup corn syrup (or pure maple syrup); 1 tsp vanilla extract; Optional: ½ tsp sea salt; 1½ cups semi-sweet chocolate chips; 1 tbsp coconut oil or 2 tbsp heavy cream; Chopped pecans or almonds; Flaky sea salt for garnish; Crushed Twix bits for extra flair

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I still remember the first time I had a Twix bar. It was a hot summer afternoon, and I had just finished school. That first bite—crisp shortbread, golden caramel, and that smooth, sweet chocolate—felt like pure magic. Years later, I found myself craving that same feeling. That’s how I stumbled into the world of Twix Style Cookies, and honestly? They might even be better than the original.

These cookies are indulgent, easy to make, and dangerously addictive. Whether you’re baking for a holiday tray, treating the kids, or just satisfying a late-night craving, Twix Style Cookies check every box. They’re the perfect blend of nostalgic comfort and modern-day treat.

What Are Twix Style Cookies?

A Homemade Twist on a Candy Bar Classic

Twix Style Cookies are exactly what they sound like—homemade treats inspired by the famous candy bar. Picture this: a buttery shortbread base topped with smooth, gooey caramel and finished with a glossy layer of melted chocolate. It’s the kind of cookie that turns heads at bake sales and earns you instant brownie points at potlucks.

The texture is what makes them irresistible. You get a crisp bottom, a soft and sticky middle, and a top that snaps just enough to make your teeth happy. It’s a dessert bar, a cookie, and a candy hybrid—all rolled into one heavenly bite.

You’ll find plenty of variations on TikTok and Pinterest these days. Some bakers turn them into cookie cups. Others sprinkle sea salt or crushed nuts on top. However you slice it, these cookies are crowd-pleasers.

Ingredients You’ll Need for Twix Style Cookies

Pantry Staples Turned Show-Stoppers

One of the best parts about this recipe? You probably already have most of the ingredients on hand. Here’s what you’ll need:

Shortbread Layer:

2 cups all-purpose flour
1 cup unsalted butter, softened
½ cup granulated sugar
1 tsp vanilla extract
¼ tsp salt

Caramel Layer:

1 can (14 oz) sweetened condensed milk
½ cup brown sugar
½ cup unsalted butter
¼ cup corn syrup (or pure maple syrup for a twist)
1 tsp vanilla extract
Optional: ½ tsp sea salt (for salted caramel flavor)

Chocolate Layer:

1½ cups semi-sweet chocolate chips
1 tbsp coconut oil or 2 tbsp heavy cream

Optional Add-Ins:
Chopped pecans or almonds
Flaky sea salt for garnish
Crushed Twix bits for an extra “wow” factor

Step-by-Step Guide to Making Twix Style Cookies

1. Bake the Shortbread Base

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper for easy removal later.

In a mixing bowl, cream the butter and sugar until light and fluffy. Add in vanilla and salt. Then, gradually mix in the flour until a soft dough forms. Press this dough evenly into your prepared pan.

Bake for 20–25 minutes, or until the edges start to turn golden. Let the shortbread cool completely before adding the next layer.

2. Make the Caramel Filling

In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Stir constantly with a wooden spoon or silicone spatula. This step takes patience—about 10–12 minutes—but trust me, it’s worth it.

Once the caramel turns golden and thickens to a fudge-like consistency, remove it from heat and stir in the vanilla extract (and sea salt if using). Pour it evenly over the cooled shortbread and use a spatula to spread it to the edges.

Let it sit for at least 30 minutes to set. Pop it in the fridge to speed things up if you’re short on time.

3. Add the Chocolate Topping

Melt the chocolate chips with coconut oil or cream in a microwave-safe bowl. Do 30-second bursts, stirring in between until smooth and glossy.

Pour the melted chocolate over the caramel layer. Spread it out gently, then give the pan a few taps on the counter to smooth out the top.

Chill the whole tray for at least 1–2 hours before slicing. Use a sharp knife dipped in hot water and wiped dry for clean, bakery-style cuts.

Pro Tips for Perfect Twix Style Cookies

Troubleshooting & Success Hacks

Room temp ingredients help everything blend smoothly.
Low and slow is the name of the game for caramel. Don’t walk away!
Don’t overbake the shortbread; it keeps baking slightly after coming out.
Line your pan with parchment and leave overhangs—makes removing and slicing easier.
Use a hot knife to cut through the layers cleanly.
Want thinner bars? Use a larger pan and reduce layers slightly.

Make It Your Own with These Flavor Twists

Salted Caramel Twix Cookies – Add flaky sea salt on top of the chocolate.
Nutty Twix Bars – Sprinkle chopped almonds or pecans between the caramel and chocolate layers.
Dark Chocolate Lovers – Swap semi-sweet for 70% dark chocolate for a more intense flavor.
Twix Cookie Cups – Press the shortbread into muffin tins, layer, and chill as individual cookie bites.
Gluten-Free Version – Use a cup-for-cup gluten-free flour blend or almond flour in the shortbread base.

These little tweaks can make the recipe feel fresh and personal every time you bake.

Storing and Serving Your Twix Style Cookies

Keep Them Fresh and Tasty

Twix Style Cookies store like a dream. Here’s how to keep them tasting just-baked:

Room temp: Store in an airtight container for up to 4 days.
Fridge: Keeps them firm and fresh for up to 2 weeks.
Freezer: Stack between parchment paper in a freezer-safe container and freeze for up to 3 months.

To serve, bring to room temperature or enjoy chilled—honestly, they’re delicious either way.

Why You’ll Fall in Love With These Twix Style Cookies

I’ve made a lot of cookies in my life, but these are the ones I come back to. They’re the kind of dessert that makes people stop mid-bite and say, “Whoa.” They look fancy, but they’re really easy. You don’t need a mixer. You don’t need fancy ingredients. Just a little time, a little love, and a sweet tooth.

One reader messaged me last month and said, “I made these for my daughter’s bake sale, and they were gone in 10 minutes.” I believe it.

So go ahead—make them once, and I promise they’ll become a forever favorite.

Frequently Asked Questions About Twix Style Cookies

Can I make Twix Style Cookies ahead of time?

Yes! They’re actually better the next day. Make them the night before an event, and you’ll save time and stress.

Do I need a candy thermometer for the caramel layer?

Nope. Just stir continuously and look for the right texture—thick and golden. It should coat the back of a spoon.

Can I use store-bought caramel?

Technically yes, but homemade is thicker and sets better. Plus, it tastes way richer.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water. Wipe clean between cuts for those sharp, layered edges.

Can I make Twix Style Cookies without condensed milk?

If you’re avoiding dairy or prefer a homemade caramel alternative, you can make a coconut milk or sugar + cream based version. But results may vary in texture.

Conclusion

From the crumbly shortbread to the sticky caramel and that chocolatey top layer, Twix Style Cookies are more than just a treat—they’re a mood booster, a conversation starter, and a whole vibe.

They’re easy enough for a weekday bake but impressive enough for holidays or gifting. So whether you’re a beginner or a seasoned home baker, this recipe will give you that sweet payoff every single time.

Try them, share them, and maybe even stash a few in the back of the freezer for “emergencies.” (We’ve all been there.)

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Twix Style Cookies: A Melt-in-Your-Mouth Caramel Chocolate Dream

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