Every summer, I’d visit my grandmother in Nova Scotia. The moment I stepped into her cozy kitchen, I knew what was coming—a blueberry cream cake that felt like a hug in dessert form. The scent of wild berries would fill the room, and she’d be there in her apron, gently folding the batter with a practiced hand. Tart wild blueberries, a fluffy base, and a rich cream layer that melted into sweet perfection—it wasn’t just dessert, it was the highlight of my visit. We’d sit together with tea, savoring every bite and every story. This isn’t just a cake; it’s a memory layered in flavor, a tradition that brings generations together.

Let me show you how to bring that same joy to your table, one slice at a time.

What Is Nova Scotia Blueberry Cream Cake?

Nova Scotia Blueberry Cream Cake is a light, creamy dessert that celebrates the natural sweetness of wild blueberries native to Canada’s East Coast. A moist sponge or biscuit-like base supports a velvety cream cheese layer, topped with a cascade of juicy blueberries. It’s part rustic, part elegant—perfect for potlucks or special family dinners.

Why Nova Scotia Blueberries Make It Special

Wild blueberries from Nova Scotia are smaller and more intense in flavor compared to the larger, cultivated kind. Their antioxidant-rich skins pack a punch that makes every bite unforgettable.

Why Choose Wild Blueberries?

More flavor per bite
Beautiful deep purple hue
Naturally sweet-tart balance

Nova Scotia produces over 40 million pounds of wild blueberries annually. It’s not just food—it’s pride.

Ingredients You’ll Need

Blueberry Cream Cake Ingredient Table

Ingredient	Amount	Notes
Wild blueberries	2 cups	Fresh or frozen (don’t thaw)
All-purpose flour	1 ½ cups	Sifted
Sugar	¾ cup	Granulated
Cream cheese	8 oz	Room temperature
Eggs	3 large	Adds structure
Baking powder	1 tsp	Helps cake rise
Lemon zest	1 tsp	Brightens the flavor
Vanilla extract	1 tsp	Adds warmth
Heavy cream	½ cup	Whipped for the cream layer
Salt	¼ tsp	Balances sweetness

How to Make Nova Scotia Blueberry Cream Cake

Step-by-Step Instructions

1. Prep the Oven and Pan

Preheat oven to 350°F (175°C)
Grease a 9-inch springform pan and line with parchment paper

2. Make the Cake Base

Cream together butter and sugar until light and fluffy
Add eggs one at a time, then mix in vanilla and lemon zest
Combine flour, baking powder, and salt; fold into the wet mix
Spread evenly into prepared pan

3. Make the Cream Layer

Beat cream cheese until smooth
Slowly add sugar, then fold in whipped cream
Spread over the cake batter

4. Add the Blueberries

Toss blueberries with 1 tsp flour (prevents sinking)
Gently spread on top of the cream layer

5. Bake and Chill

Bake 45–50 minutes or until edges are golden and center jiggles slightly
Cool completely, then refrigerate at least 2 hours

Pro Tip: Chill overnight for best slicing and flavor

Storage and Make-Ahead Tips

Refrigerator: Store in an airtight container for up to 5 days. This helps preserve both texture and flavor, allowing you to enjoy it throughout the week.
Freezer: Wrap slices tightly with plastic wrap and place in a sealed container or freezer bag. Freeze up to 2 months. Thaw in the fridge overnight before serving.
Make-Ahead: You can assemble the entire cake the night before a gathering. Letting it sit overnight in the fridge deepens the flavors and makes slicing a breeze.

No reheating required—it’s best enjoyed cold, straight from the fridge. Perfect for stress-free entertaining or lazy weekend treats.

Substitutions and Variations

Sometimes you want to change things up, and this recipe is flexible enough to allow it.

Dairy-Free: Use coconut cream and dairy-free cream cheese for a creamy texture with a tropical twist.
Gluten-Free: Substitute a 1:1 gluten-free flour blend so everyone can enjoy a slice, no matter their dietary needs.
Other Berries: Raspberries and blackberries bring their own bold flavors to the mix—great if blueberries aren’t in season.
Mini Cakes: Pour the batter into muffin tins for perfectly portioned individual servings. These are ideal for picnics, parties, or lunchbox treats. Plus, they’re easier to serve and freeze.

Baking Tips for Perfect Results

Follow these tried-and-true tips to ensure your cake turns out just right:

Use room temperature ingredients to help them combine smoothly, which results in a more consistent batter and even bake.
Don’t overmix the batter. Overmixing leads to dense, chewy cakes. Keep it light and gentle to retain that fluffy texture.
Chill thoroughly before slicing to help the layers set and keep the cream from oozing. This step also enhances the flavor and makes clean slices.
Line the pan with parchment to make lifting the cake out much easier. No crumbling, no sticking—just clean edges and a beautiful presentation.
Let the cake cool fully at room temperature before chilling. This prevents condensation from forming and keeps your cake layers stable and fresh.

Nutrition Information (Per Slice)

Nutrient	Amount
Calories	~310
Protein	4g
Carbohydrates	36g
Sugars	22g
Total Fat	15g
Saturated Fat	9g

Frequently Asked Questions About Nova Scotia Blueberry Cream Cake

Can I use frozen blueberries?

Yes. Just don’t thaw them—keep them frozen and toss with flour before baking to avoid sogginess.

Is this a no-bake dessert?

No. The base is baked, but the cream and blueberries don’t need baking, which gives it a layered texture.

Can I make this dairy-free?

Absolutely. Use plant-based cream cheese and coconut whipped cream for a smooth, satisfying alternative.

How should I serve it?

Chilled. A dusting of powdered sugar or a dollop of whipped cream takes it to the next level.

Can I use other fruits?

Sure! Try raspberries or blackberries, but nothing quite beats the signature tang of Nova Scotia blueberries.

Final Thoughts: A Slice of Nova Scotia in Every Bite

This cake isn’t just a dessert—it’s tradition, comfort, and joy wrapped into one creamy, fruity, delicious bite. It’s the kind of treat that brings people together, whether it’s for a quiet Sunday afternoon or a lively celebration with family and friends. Its balance of textures—the tender cake, the smooth cream, and the burst of blueberry—makes each bite memorable.

It’s perfect for holidays, celebrations, or simply when you want something extra special to brighten your day. It has a way of evoking nostalgia, of turning ordinary moments into something worth remembering.

Give it a try, and you might find it becomes your own family’s tradition too. Don’t be surprised if you’re asked to bring it again and again—this cake tends to steal the show.

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Nova Scotia Blueberry Cream Cake

Table of Contents

What Is Nova Scotia Blueberry Cream Cake?

Why Nova Scotia Blueberries Make It Special