Vegan Coconut Peach Popsicles: A Sweet Summer Treat

Last updated on July 13, 2025

Have you ever bitten into a ripe, sun-kissed peach and felt the juice trickle down your chin? That sweet, summery sensation is one of my most cherished memories from childhood. I remember those hot summer days wrestling with my siblings over the bowl of fresh peaches my mom would put out. The laughter, the sticky fingers, and, of course, trying to piece together who got the last one.

As summer rolls in, there’s something about those warm days that calls for a refreshing treat to cool you down. If you’re looking for a simple yet absolutely delightful way to enjoy those peaches, you’ve stumbled upon the perfect recipe. Today, I’m excited to share with you my homemade Vegan Coconut Peach Popsicles. And trust me, this post is designed to make the process completely stress-free and totally doable—even if it’s your first time making popsicles!

Why I Love This Recipe of Vegan Coconut Peach Popsicles

This recipe holds a special place in my heart for several reasons. First off, it’s incredibly easy to make. With just a handful of ingredients, you can whip up something that tastes like summer in a pop! Not only is it delicious, but it also has that comforting combination of peachy sweetness and coconut creaminess that makes it special.

For beginner cooks, this recipe is a dream. It requires no complicated techniques—just simple blending and freezing. You won’t need to stand over the stove, juggling pots and pans; in fact, I encourage you to take a moment to enjoy the process. Blending those juicy peaches with creamy coconut milk is satisfying and sets the tone for a cozy day in the kitchen.

And if you’re anything like me, the emotional benefits of enjoying these popsicles run deep. They evoke memories of lazy summer days and family gatherings, all while being a guilt-free treat that fits perfectly into a vegan lifestyle. What’s not to love?

Ingredients You’ll Need for Vegan Coconut Peach Popsicles

To create these summery delights, you’ll need the following ingredients:

Vegan Coconut Peach Popsicles:

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• Author: Sarah Mendez
• Total Time: 6 hours 10 minutes
• Yield: 6 popsicles 1x

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Description

These Vegan Coconut Peach Popsicles are the perfect refreshing treat for summer. Creamy coconut milk blends with ripe peaches to create a dairy-free dessert that’s as wholesome as it is nostalgic. With optional flavor boosters like vanilla, maple syrup, and cinnamon, they’re easy to customize and irresistibly delicious.

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Ingredients

Scale 1x2x3x

• Ripe Peaches – 300 grams (about 2 medium peaches), pitted and sliced
• Coconut Milk – ¾ cup (177 ml), unsweetened; Thai Kitchen brand recommended

Optional Add-Ons:

• 2 Tbsp maple syrup – for added sweetness
• 1 tsp pure vanilla extract – to enhance flavor
• ¼ tsp ground cinnamon – for a warm twist

Substitutions: Use frozen or canned peaches (no added sugar) if fresh are unavailable. Replace coconut milk with almond or oat milk for a lighter version. Swap maple syrup with agave or honey (if not strictly vegan).

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Instructions

1. Prepare Peaches: Wash, pit, and slice the peaches. Place them in a blender or food processor. Leave a few chunks if you prefer texture.
2. Blend: Add coconut milk and any optional ingredients (maple syrup, vanilla, cinnamon). Blend until mostly smooth with some small peach pieces for texture.
3. Fill Molds: Evenly pour the mixture into 6 popsicle molds. Tap the molds on the counter to release air bubbles.
4. Freeze: Insert sticks (if applicable) and freeze for at least 6 hours, preferably overnight. If using loose sticks, insert them after 1–2 hours once partially frozen.
5. Release Popsicles: To remove, submerge molds in warm water for 15–20 seconds or run under warm water. If too soft, return to freezer briefly before trying again.

Notes

• Texture Tip: Leave small peach chunks for rustic popsicles with more bite.
• Serving Tip: Serve immediately after unmolding for best texture and presentation.
• Make-Ahead Friendly: These store well in the freezer for up to 2 weeks.

• Prep Time: 10 minutes
• Cook Time: undefined
• Category: Dessert, Snack
• Method: Blended, Frozen
• Cuisine: Vegan, Summer Treat

Nutrition

• Serving Size: 1 popsicle
• Calories: 85
• Sugar: 7g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 0.5g
• Cholesterol: 0mg

Keywords: vegan coconut peach popsicles, dairy-free popsicles, healthy summer snack, peach popsicle recipe, coconut milk dessert, vegan frozen treat

Essentials

1. Ripe Peaches (300 grams, approx. 2 peaches): The star of the show! Choose peaches that are ripe but not overly soft for the best flavor.
2. Coconut Milk (3/4 cup, 177 ml): I recommend using Thai Kitchen unsweetened coconut milk or any milk of your choice. The creaminess of the coconut milk perfectly complements the peaches.

Optional Add-Ons

1. Maple Syrup (2 tablespoons): Add this if you want a bit of extra sweetness, but ripe peaches often provide ample natural sugars.
2. Pure Vanilla Extract (1 teaspoon): This adds a lovely depth to the flavor, making the popsicles even more luxurious.
3. Cinnamon (1/4 teaspoon): A sprinkle of cinnamon can warm up the flavor and make everything feel a bit cosier.

Substitutions and Shortcuts

• Peaches: If peaches aren’t in season, you can use frozen or canned peaches, but make sure they don’t contain any added sugar. Also, consider using mangoes for a tropical twist.
• Coconut Milk: Almond milk or oat milk can work well as substitutes, but the pops will be less creamy.
• Sweeteners: Agave syrup or honey (if not vegan) can replace maple syrup.

Now that we have our ingredients ready, let’s dive into what makes these popsicles so effortlessly simple to make!

How to Make Vegan Coconut Peach Popsicles Step-by-Step

Step 1: Prepare the Peaches

Start by washing your peaches and slicing them in half to remove the pits. This part is as easy as it sounds. Just grab your knife and get to work. Toss the peach slices into a blender or food processor. Remember, it’s perfectly fine to leave a few small chunks for added texture in your popsicles!

Step 2: Blend the Mixture

Next, add the coconut milk to the blender with your peaches. If you’re opting for any of the add-ons—maple syrup, vanilla extract, or cinnamon—feel free to toss them in now. Blend everything until it’s mostly combined. You want some delightful peach chunks in the mix for that rustic feel.

Step 3: Pour into Molds

Once your mixture is looking beautiful, it’s time to pour it into your popsicle molds. Make sure to evenly distribute the mixture between six molds. A little tip: tap the mold on your countertop to release any air bubbles that might be trapped. This step is super important for ensuring smooth popsicles!

Step 4: Freeze

After filling your molds, place the lids on top and pop them in the freezer. Let them freeze for at least 6 hours or preferably overnight. I like to make these popsicles the night before a fun summer day. They’ll be waiting for you, all ready to provide a refreshing treat!

If you’re using popsicle sticks, freeze the mixture for about 1-2 hours first, just until it’s solid enough to hold them straight, then insert the sticks and return them to the freezer until completely frozen.

Removing the Popsicles from the Molds

Let’s be honest here—removing frozen pops can be a challenge! But with these handy tips, it’ll be a breeze.

1. Warm Water Bath: Fill a bowl with warm water, tall enough to submerge the molds but not so deep that it overflows. Place your popsicle molds into the water for about 15-20 seconds. This gentle warmth will make the popsicles easier to release.

2. Run Under Warm Water: If you’d rather not do a bath, you can simply run cold water over the molds from your kitchen faucet for about 15-20 seconds.

3. If They’re Too Soft: If your popsicles don’t come out easily, just place them back on a plate and return them to the freezer for a bit longer. Patience is key here!

Common Mistakes to Avoid with Vegan Coconut Peach Popsicles

Choosing the Wrong Peaches

When making these popsicles, selecting ripe but firm peaches is crucial. Overripe peaches may make the mixture too mushy or watery, resulting in popsicles that are hard to remove from their molds.

Not Blending Enough

Remember, you want some texture! Blending too long can turn your mixture into a smoothie rather than popsicle batter. A few small chunks of peaches will enhance the experience and give your popsicles character.

Forgetting to Tap the Molds

Many newcomers overlook this important step. Tapping the molds helps release air bubbles, ensuring your popsicles freeze uniformly and making them easier to remove later.

Underestimating Freezing Time

So, you made your mixture, poured it into molds, and you’re eager to enjoy your creation. If you don’t leave them to freeze long enough, you’ll end up with sloppy pops instead of the refreshing delight you imagined. Patience pays off here—let them freeze overnight for best results!

Serving Suggestions for Vegan Coconut Peach Popsicles

These popsicles are delightful on their own, but if you’re feeling adventurous, why not elevate them a bit? Here are a few serving suggestions to consider:

Layered Popsicles

If you want to get creative, you can layer your peach coconut mixture with other pureed fruits, like berries or mango. This makes for a stunning visual and a mix of flavors that’s sure to impress.

Topping it Off

For an indulgent treat, consider drizzling some melted dark chocolate over the pops once you remove them from the mold. Maybe even sprinkle a little toasted coconut on top for added texture!

Serve with a Splash of Coconut

Pair these popsicles with a refreshing, fruity drink. A splash of coconut water or homemade lemonade makes for a refreshing beverage alongside your pops.

Popcorn Sidekick

For a casual summer gathering, serve your popsicles with a side of popped popcorn tossed in salt and nutritional yeast for a savory bite to balance the sweetness.

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics of making Vegan Coconut Peach Popsicles, here are a few pro-level tips to take your popsicles from good to amazing.

Play with Flavors

Don’t hesitate to experiment with different combinations of fruits. Mixing and matching delicious fruits allows you to create unique flavors. Try adding strawberries or even a hint of lime to elevate sweetness and acidity!

Use Fresh Herbs

Infusing your mixture with fresh herbs can add an unexpected complexity. A few mint leaves blended into the mixture can produce a refreshing pop that surprises and delights.

Adjusting Sweetness

Every peach varies in sweetness. Taste your mixture before freezing and adjust the sweetness accordingly. Remember, you can always add a bit more maple syrup if necessary, but you can’t take it away once it’s in!

Serve Immediately

If you find that your pops have been stored for a bit too long, they may lose their creaminess. Serving them immediately after removal from the molds ensures that they retain that delightful texture.

Conclusion & Next Steps

Making Vegan Coconut Peach Popsicles is easier than it looks, and I hope this recipe has made you feel empowered in the kitchen! With the flexibility to customize the recipes to suit your taste, you can enjoy a cozy and refreshing treat that’s perfect for summer.

If you’re ready to dive into this recipe, gather your ingredients, and enjoy a day filled with sweetness and laughter. And be sure to share your popsicle-making journey and the flavors you create!

FAQs About Vegan Coconut Peach Popsicles

Now, armed with this recipe and knowledge, you’re ready to create some delightful and refreshing popsicles perfect for a summer day. Happy cooking!

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