Name: Blueberry Milk Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 1 cup blueberries – Fresh or frozen, these create a naturally sweet jam base.; ½ cup white sugar – Sweetens the blueberry jam.; ¾ cup milk – Whole, oat, or almond milk all work for a creamy finish.; 6–10 butterfly pea flowers – Adds a vibrant blue hue and mild floral note.; 1 tbsp jasmine green tea – Provides a light, aromatic base flavor.; ¾ cup hot water – Used for steeping the tea and flowers.; 3 tbsp cooked brown sugar boba pearls – For a chewy, caramel-like texture and sweetness.; Ice cubes – To chill the drink and make it more refreshing.; Whipped cream – For a creamy dessert-like topping.; Extra fruity flavors – Add passion fruit, mango, or lychee for a tropical twist.

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If you’ve ever wanted to take your bubble tea obsession to the next level, this Blueberry Milk Tea is the sip you didn’t know you needed. It’s creamy, fruity, and just sweet enough—kind of like a smoothie and a tea had a perfect baby. I tried it on a whim while experimenting with flavors at home, and now it’s my favorite way to cool down and perk up at the same time.

Made with black tea or green tea as the base, a splash of milk, and a homemade blueberry syrup, this fruity milk tea is vibrant, refreshing, and totally customizable. Add blueberry boba or tapioca pearls if you’re craving the full bubble tea experience, or enjoy it smooth and ice-cold for a more subtle treat.

Whether you’re new to homemade milk tea recipes or a seasoned sipper looking for something different, this refreshing tea drink brings bold berry flavor with a creamy twist. Let’s make a glass you’ll want on repeat.

Why You’ll Love This Blueberry Milk Tea

Blueberry Milk Tea is a delightful fusion of flavors that brings together the sweetness of blueberries, the soothing essence of jasmine green tea, and the creaminess of milk. As a unique twist on traditional milk tea, it’s not only visually stunning with its vibrant colors but also packed with delicious taste. Whether you’re sipping it on a warm day or serving it at a gathering, this drink is sure to impress everyone with its refreshing and fruity character. Perfect for tea lovers and those eager to try something new, each sip takes you on a flavorful journey that’s hard to resist.

Ingredients You’ll Need for Blueberry Milk Tea:

Essential Ingredients:

1 cup blueberries: Fresh or frozen, they will be transformed into a sweet jam.
½ cup white sugar: This helps to sweeten the blueberries for the jam.
¾ cup milk: Choose any type—whole, almond, or oat milk works well.
6-10 butterfly pea flowers: For that stunning blue color and subtle flavor.
1 tbsp jasmine green tea: Adds a beautiful aroma and flavor.
¾ cup hot water: To steep the tea and butterfly pea flowers.
3 tbsp cooked brown sugar boba pearls: These chewy gems add a fun texture.

Optional Add-Ons:

Ice cubes: Perfect for chilling your drink quickly.
Additional toppings: Consider adding whipped cream or extra fruity flavors.

How to Make Blueberry Milk Tea: Step by Step

Steep the Jasmine Green Tea and Butterfly Pea

Start by bringing water to a rolling boil. Once boiling, remove it from the heat.
In a small bowl, add your jasmine green tea and butterfly pea flowers.
Pour the hot water over the tea and flowers. Let them steep for about 5 minutes.
After steeping, strain the mixture to remove the flowers and tea leaves. You can even speed up the cooling by adding a few ice cubes to the liquid.
Set the cooled tea base aside while you prepare the blueberry jam.

Cook the Blueberry Jam

In a saucepan, add your 1 cup of blueberries. Using a muddler or the back of a fork, mash the blueberries slightly so they start releasing their juices.
Pour in the ½ cup of white sugar and mix it in.
Turn the heat to low and let the blueberries simmer for about 5 minutes. Stir continuously to prevent them from burning.
You know it’s ready when the jam turns into a beautiful blue-purple color. Turn off the heat and let it cool.

Make the Milk Tea Liquid

Take a clean glass and add about 2 tablespoons of your now-cooled blueberry jam.
Pour the cooled tea base into the glass followed by the ¾ cup of milk.
Give it a good stir until everything is combined nicely. The milk should blend beautifully with the blue jam, creating a swirling effect.

Assemble

Grab a serving glass and add another 1 tablespoon of blueberry jam.
Use a spoon to spread the jam evenly over the inside of the glass. This not only adds flavor but also creates a gorgeous visual effect.
Now, add 3 tablespoons of cooked brown sugar boba pearls to the bottom of the glass.
Toss in some ice cubes to keep your drink nice and cool.
Finally, pour in the prepared milk tea liquid, top it off with a sprinkle of leftover boba pearls, or whipped cream if you wish.

Serving Suggestions for Blueberry Milk Tea

Blueberry Milk Tea can be enjoyed in several ways. It’s fantastic on its own, but here are a few serving suggestions:

With Snacks: Pair it with light, savory snacks like crackers or cheese for a delightful contrast.
Sweet Treats: Enjoy alongside blueberry scones, muffins, or pastries that complement the flavors.
Garnishes: Fresh mint leaves or a slice of lemon can add an extra zing to your drink.

Pro Tips for Perfecting Your Blueberry Milk Tea

To ensure your Blueberry Milk Tea turns out perfect every time, here are some tips to keep in mind:

Use Fresh Ingredients: For the best flavor, try to use fresh blueberries and good-quality jasmine green tea. Frozen blueberries can work in a pinch but may alter the consistency.
Sweetness Level: Adjust the sugar according to your preference. You can also substitute with honey or agave syrup for a different sweetness.
Chill Your Ingredients: If you want a refreshing summer drink, chill your milk and tea base beforehand.
Experiment with Milk: Feel free to explore other milk alternatives like coconut or almond milk for varying flavors.
Presentation Matters: Use clear glasses to showcase the beautiful colors of the drink. A straw can also make it easier to sip and enjoy.

Easy Variations for Blueberry Milk Tea

If you’re looking to shake things up, here are some fun variations of Blueberry Milk Tea to try:

Berry Medley: Instead of just blueberries, mix in other berries like strawberries or raspberries for a delightful berry bomb.
Coconut Blueberry Milk Tea: Swap regular milk with coconut milk for a tropical twist.
Frozen Blueberry Treat: Blend the ingredients with ice to create a frosty blueberry milkshake version.
Flavored Milk: Consider using vanilla or chocolate milk for a richer taste.
Herbal Options: Experiment with different floral teas, such as chamomile or hibiscus, in place of jasmine.

Storage Tips to Store Blueberry Milk Tea

If you find yourself with leftovers—or if you want to prepare in advance—here are some storage tips:

Refrigerator: Store any leftover Blueberry Milk Tea in an airtight container in the refrigerator. It’s best consumed within 2-3 days to enjoy peak freshness.
Jam Storage: The blueberry jam can be refrigerated separately in a glass jar. It lasts for up to a week.
Avoid Ice Melt: If you anticipate having leftovers, store the tea base and jam separately to avoid diluting the flavors with melted ice.

Final Thoughts

Blueberry Milk Tea is more than just a drink; it’s an experience filled with flavor and creativity. The combination of sweet blueberries and fragrant tea creates a beverage that’s perfect for all occasions. Whether you’re sipping it solo or impressing friends at a gathering, this unique drink is bound to be a favorite. So gather your ingredients, follow the steps, and indulge in this refreshing treat!

FAQs About Blueberry Milk Tea

Can I use other types of fruit for this recipe?
- Absolutely! You can experiment with different fruits like strawberries, mangoes, or peaches. Just remember to adjust the sugar levels as needed.
Is Blueberry Milk Tea caffeine-free?
- This drink does contain caffeine from the jasmine green tea. If you prefer a caffeine-free option, try using herbal tea instead.
How can I make this drink vegan?
- Use plant-based milk, such as almond, soy, or oat, and replace honey with agave syrup or maple syrup.
Can I make Blueberry Milk Tea in advance?
- Yes! You can prepare the blueberry jam and tea base in advance and combine them with milk and ice just before serving.
What can I do if my blueberry jam is too runny?
- If your jam is too runny, simmer it for a bit longer until it thickens to your desired consistency. Stir continuously to avoid burning.

This engaging, delicious, and visually appealing recipe makes for a delightful summer refresher or a comforting evening sipper. Enjoy crafting your Blueberry Milk Tea today!

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Blueberry Milk Tea

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Why You’ll Love This Blueberry Milk Tea