Blueberry Peach Cheesecake

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Delicious Blueberry Peach Cheesecake topped with fresh fruit
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Last updated on June 22, 2025

When it comes to desserts that impress, few can rival the delightful combination of flavors found in a Blueberry Peach Cheesecake. This dessert showcases the sweetness of ripe peaches paired with the tartness of blueberries over a creamy, rich cheesecake base. Perfect for summer gatherings, special occasions, or just a treat for yourself, this cheesecake promises to be a showstopper. Making it from scratch is surprisingly simple, and with a few tips and tricks, you’ll be able to whip up a dessert that not only tastes fantastic but also looks beautiful on the table.

Why You’ll Love This Blueberry Peach Cheesecake

This Blueberry Peach Cheesecake isn’t just about being flavorful; it tells a story of summertime bliss with every bite. Here are several reasons why you’ll fall in love with this delightful dessert:

  1. Seasonal Flavors: The blend of fresh peaches and blueberries captures the essence of summer. Each bite is a taste of sunshine!

  2. Creamy and Dreamy: The smooth, rich texture of the cheesecake contrasts beautifully with the fresh fruit, making it a treat for both the senses and the palate.

  3. Easy to Make: This cheesecake recipe is straightforward. With just a few steps, you create a dessert that seems much more complicated than it is.

  4. A Beautiful Presentation: The vibrant colors of blueberries and peaches atop the creamy cheesecake create an attractive dessert perfect for any gathering.

  5. Customization: You can easily adjust the recipe to suit your tastes or dietary needs, making it a great option for everyone at the table.

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Delicious Blueberry Peach Cheesecake topped with fresh fruit

Blueberry Peach Cheesecake

  • Author: Sarah Mendez
  • Total Time: 7 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This Blueberry Peach Cheesecake blends a creamy, rich filling with sweet summer fruit and a spiced ginger snap crust. Topped with blueberry jam, juicy peach slices, and fresh blueberries, it’s the perfect dessert for special occasions or a refreshing summer treat.

Ingredients

Scale

Essential Ingredients:

  • 1 sleeve ginger snap cookies (about 14 oz)
  • 4 tablespoons unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberry jam
  • 3 medium peaches, sliced
  • 1/2 cup fresh blueberries
  • Sparkling sugar (optional, for garnish)

Optional Add-Ons:

  • Whipped cream (for topping)
  • Mint leaves (garnish)
  • Lemon zest (for a citrusy twist in the batter)

Instructions

  1. Preheat the Oven: Preheat to 375°F (176°C).
  2. Prepare the Pan: Grease a 9-inch springform pan with butter, cooking spray, or line with parchment.
  3. Make the Crust: Pulse ginger snap cookies into fine crumbs. Mix with melted butter until it resembles wet sand. Press firmly into pan and bake for 10 minutes.
  4. Reduce Temperature: Lower oven temp to 350°F (175°C).
  5. Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in flour and vanilla until just combined.
  6. Assemble: Pour filling into crust and smooth the top.
  7. Bake: Bake for 45–50 minutes, or until center is set but slightly jiggly.
  8. Cool in Oven: Turn off oven and let cheesecake rest inside for 1 hour.
  9. Cool on Rack: Remove and cool on a wire rack for 30–60 minutes.
  10. Add Toppings: Spread blueberry jam on top, arrange peaches and blueberries, and sprinkle with sparkling sugar if desired.
  11. Chill: Refrigerate for at least 6 hours or overnight before serving.

Notes

  • For a neater presentation, peel the peaches before slicing.
  • Use full-fat cream cheese for best texture and flavor.
  • Add lemon zest to the batter for a bright citrus note.
  • Serve cold with a dollop of whipped cream and fresh mint if desired.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 29g
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: blueberry peach cheesecake, summer cheesecake, fruit-topped cheesecake, ginger snap crust cheesecake, fresh fruit cheesecake

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Ingredients You’ll Need for Blueberry Peach Cheesecake:

To create this gem of a dessert, gather the following ingredients. This list includes both essential ingredients and optional add-ons to make your cheesecake even more delightful.

Essential Ingredients:

  • Ginger Snap Cookies: 1 sleeve (about 14 ounces)
  • Unsalted Butter: 4 tablespoons, melted
  • Cream Cheese: 3 packages (8 ounces each), softened to room temperature
  • Granulated Sugar: 1 cup
  • Large Eggs: 4, at room temperature
  • All-Purpose Flour: 2 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Blueberry Jam: 1/2 cup
  • Fresh Peaches: 3 medium, sliced
  • Fresh Blueberries: 1/2 cup
  • Sparkling Sugar (optional): for garnish

Optional Add-Ons:

  • Whipped Cream: A dollop on top can add a touch of creaminess.
  • Mint Leaves: Fresh mint can be used as a garnish for a pop of color.
  • Lemon Zest: Add a little zest for a citrus twist in the cheesecake batter.

ding" id="how-to-make-blueberry-peach-cheesecake-a-step-by-step-guide">How to Make Blueberry Peach Cheesecake: A Step-by-Step Guide

Creating a Blueberry Peach Cheesecake is as enjoyable as eating it! Follow the steps below for a delicious result.

  1. Preheat the Oven: Start by preheating your oven to 375°F (176°C). This ensures the cheesecake will bake at the right temperature.

  2. Prepare the Springform Pan: Grease a 9-inch springform pan to prevent sticking. You can use cooking spray, butter, or parchment paper as a base.

  3. Mak

    e the Crust:

    • In a food processor, pulse the ginger snap cookies until they are fine crumbs. If you don’t have a processor, you can place the cookies in a large zip-top bag and crush them with a rolling pin.
    • In a large mixing bowl, combine the cookie crumbs with the melted butter, mixing until the crumbs resemble wet sand.
    • Press this mixture firmly into the bottom of the greased springform pan to form an even crust. Bake in the preheated oven for 10 minutes.

  4. Lower the Oven Temperature: After baking the crust, reduce the oven temperature to 350°F (175°C).

  5. Prepare the Cheesecake Filling:

    • In a large mixing bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy.
    • Add the eggs, one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed.
    • Stir in the vanilla extract and flour until just combined. Do not overmix.

  6. As

    semble the Cheesecake: Pour the cheesecake filling over the baked crust in the springform pan, smoothing the top with a spatula.

  7. Bake the Cheesecake: Place the cheesecake in the oven and bake for 45 to 50 minutes, or until the center is set and only slightly jiggly.

  8. Cool Down: Once baked, turn off the oven and leave the cheesecake inside to cool for about 1 hour. This gentle cooling helps prevent cracks from forming.

  9. Fin

    ish Cooling: After an hour, remove the cheesecake from the oven and let it cool on a rack for another 30 minutes to 1 hour.

  10. Add Toppings: Once cooled, spread the blueberry jam evenly over the top of the cheesecake. Arrange the sliced peaches and fresh blueberries artfully on top. If you choose, sprinkle sparkling sugar over the fruit for a little extra sparkle.

  11. Chill: Refrigerate the cheesecake for at least 6 hours, or overnight. This waiting period allows the flavors to meld and the cheesecake to set perfectly.

p-block-heading" id="serving-suggestions-for-blueberry-peach-cheesecake">Serving Suggestions for Blueberry Peach Cheesecake

When it comes time to serve your Blueberry Peach Cheesecake, there are plenty of ways to make it even more delicious:

  1. Slice and Present: Slice the cheesecake into generous pieces. Serve each slice on a nice dessert plate.

  2. Gar

    nish: Top each slice with a dollop of whipped cream and a mint leaf for added color and flavor.

  3. Accompaniments: Pair with a scoop of vanilla ice cream or a side of fresh fruit to enhance the flavor experience.

  4. Drizzle: A drizzle of extra blueberry jam or a berry sauce can add vibrant color and sweetness.

  5. Bev

    erage Pairings: Consider serving this cheesecake with a refreshing iced tea or a glass of dessert wine.

Pro Tips for Perfecting Your Blueberry Peach Cheesecake

  1. Use Room Temperature Ingredients: For a smooth filling, ensure your cream cheese and eggs are at room temperature before mixing.

  2. Avo

    id Overmixing: Mix your ingredients just until combined. Overmixing can incorporate too much air, leading to cracks.

  3. Water Bath Option: For extra moisture and to prevent cracks, you can bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water.

  4. Cooling Steps: Always cool the cheesecake gradually in the oven and on a wire rack before refrigerating. This approach helps reduce cracks.

  5. Chi

    lling Time is Key: Don’t skip the chilling time! Proper chill time is essential for the best texture and flavor.

Easy Variations for Blueberry Peach Cheesecake

Feel free to experiment and make this cheesecake your own with the following variations:

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  1. Different Crusts: Instead of a ginger snap crust, try using a graham cracker or Oreo crust for a different flavor.

  2. Mixed Fruit Toppings: If blueberries and peaches aren’t your favorite, switch them out for strawberries, raspberries, or whatever seasonal fruits you love.

  3. Cheesecake Swirls: Swirl some blueberry jam directly into the cheesecake batter before baking for a marbled effect.

  4. Add

    a Flavor Twist: Incorporate a little lemon zest or almond extract into the filling for an extra layer of flavor.

  5. Vegan Version: Substitute cream cheese for a vegan cream cheese alternative and use flax eggs or applesauce to replace the eggs for a plant-based version.

    6. ding" id="storage-tips-to-store-blueberry-peach-cheesecake">Storage Tips to Store Blueberry Peach Cheesecake

    To keep your Blueberry Peach Cheesecake fresh, follow these storage tips:

    1. Refrigeration: Store any leftover cheesecake covered in plastic wrap or in an airtight container in the refrigerator. It will keep well for about a week.

    2. Freezing: If you want to store it for a longer period, you can freeze individual slices. Wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container. The cheesecake can be frozen for up to 3 months.

    3. Thawing: When you’re ready to enjoy a frozen slice, simply transfer it to the fridge to thaw overnight.

    p-block-heading" id="conclusion">Conclusion

    Creating a Blueberry Peach Cheesecake is a pleasurable experience that culminates in a stunning dessert. With its creamy texture, delightful fruit toppings, and simple preparation process, it’s sure to become a favorite in your home. Whether you indulge alone or share with loved ones, this cheesecake delivers joy in every bite. You can impress friends at gatherings, celebrate special occasions, or just treat yourself to something sweet. So, roll up your sleeves, gather your ingredients, and savor the joy of baking this beautiful cheesecake.

    FAQs About Blueberry Peach Cheesecake

    Can I use frozen peaches or blueberries?

    Yes, you can use frozen peaches or blueberries. Just thaw them completely and drain any excess liquid before using them as toppings.

    q-question-1750623255507" class="rank-math-list-item">

    How do I know when my cheesecake is done baking?

    The cheesecake is done when the edges look set, and the center has a slight jiggle. It will continue to set as it cools.

    Why did my cheesecake crack?

    Cracks often occur due to overmixing or sudden temperature changes. Follow the cooling steps carefully to help prevent this.

    Can I make the cheesecake ahead of time?

    Absolutely! This cheesecake can be made a day or two in advance. It will hold up well in the refrigerator.

    q-question-1750623282537" class="rank-math-list-item">

    Is it necessary to use a springform pan?

    While a springform pan is best for easy removal, you can also use a regular round cake pan if you don’t have one; just be careful when removing the cheesecake.

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