Oreo Cheesecake

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Decadent Oreo Cheesecake with a crumbly crust and Oreo cookie toppings
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Last updated on June 2, 2025

Oreo cheesecake is a delightful dessert that blends the rich, creamy texture of cheesecake with the irresistible crunch of Oreo cookies. This indulgent treat will surely satisfy the sweetest of cravings and impress guests at any gathering. The harmony of flavors and textures makes it a favorite among chocolate lovers and cheesecake enthusiasts alike. Whether you are celebrating a special occasion or simply looking for a delicious dessert to enjoy with family, this recipe is easy to follow, and the results are guaranteed to be delicious. Let’s dive into why you’ll love this delightful Oreo cheesecake!

Why You’ll Love This Oreo Cheesecake

There are many reasons why this Oreo cheesecake stands out. First, it’s an easy dessert to prepare, making it perfect for both novice cooks and seasoned bakers. The blend of creamy cheesecake and Oreo cookies creates a flavor that is familiar yet exciting.

One of the best things about this recipe is its versatility. You can serve it at birthday parties, holiday gatherings, or simply as a treat for a movie night at home. It’s a crowd-pleaser that everyone will love.

Additionally, it can be made ahead of time, which is always a bonus for busy cooks. The beauty of the cheesecake lies in its simplicity, yet it looks stunning with its glossy ganache topping. You can also explore various variations if you’d like to put your own twist on it.

In short, this Oreo cheesecake is a perfect combination of ease, flavor, and visual appeal. It’s a must-try for anyone who enjoys desserts!

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Decadent Oreo Cheesecake with a crumbly crust and Oreo cookie toppings

Oreo Cheesecake

  • Author: Sarah Mendez
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Oreo Cheesecake is a decadent dessert that combines the creamy richness of classic cheesecake with the irresistible crunch of Oreo cookies. With a cookie crust, Oreo-studded filling, and optional chocolate ganache topping, it’s a showstopping treat for any occasion.

Ingredients

Scale
    • 30 Oreo cookies: Crushed to form the flavorful and crunchy crust.
    • 5 tablespoons melted butter: Used to bind the Oreo crust together.
    • 3 (8 oz) packages cream cheese, softened: The creamy base of the cheesecake filling.
    • 4 large eggs: Bind the filling and give it a rich, smooth consistency.
    • 2 teaspoons vanilla extract: Enhances the overall flavor of the cheesecake.
    • 1 cup granulated sugar: Sweetens the filling to balance the tang of the cream cheese.
    • 25 Oreo cookies, broken into chunks: Folded into the batter for extra Oreo flavor and texture.

 

  • Optional Add-Ons:
  • 1/2 cup semi-sweet chocolate chips: For a richer chocolate flavor in the filling or topping.
  • 4 tablespoons butter: Used to create the ganache topping.
  • 1/4 cup heavy whipping cream: Adds smoothness and shine to the ganache.
  • 1/2 teaspoon vanilla extract: Boosts flavor in the ganache.
  • 1 tablespoon powdered sugar: Adds a touch of sweetness to the ganache.

Instructions

  1. Prepare the crust: Preheat oven to 325°F (163°C). Crush 30 Oreo cookies in a food processor. Mix with melted butter and press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  2. Make the filling: In a large bowl, beat softened cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time. Stir in vanilla extract. Gently fold in broken Oreo chunks.
  3. Bake the cheesecake: Pour the filling over the cooled crust. Bake for 55–65 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake sit inside for 1 hour with the door slightly open.
  4. Cool and chill: Remove from oven and cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
  5. (Optional) Make the ganache: In a saucepan, melt chocolate chips and butter over low heat. Stir in cream, vanilla extract, and powdered sugar until smooth. Let cool slightly, then pour over the chilled cheesecake.

Notes

  • To prevent cracks, consider baking the cheesecake in a water bath.
  • Use room temperature cream cheese and eggs for a smoother filling.
  • For extra garnish, top with mini Oreos or whipped cream before serving.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 34g
  • Sodium: 320mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 125mg

Keywords: Oreo cheesecake, cookies and cream cheesecake, chocolate cheesecake, easy cheesecake recipe, Oreo dessert

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Ingredients You’ll Need for Oreo Cheesecake:

Essential Ingredients:

  • 30 Oreo cookies: These will form the base of your cheesecake crust, providing that classic Oreo flavor.
  • 5 tablespoons melted butter: Butter will help to bind the crust together.
  • 3 (8 oz) packages of softened cream cheese: The main star of the cheesecake that gives it its creamy texture.
  • 4 large eggs: These will help set the cheesecake and contribute to its smooth texture.
  • 2 teaspoons vanilla extract: For added flavor that enhances the richness of the cheesecake.
  • 1 cup granulated sugar: To sweeten the cheesecake without overpowering its flavors.
  • 25 Oreo cookies, broken into chunks: These will be mixed into the cheesecake batter for added Oreo goodness.

Optional Add-Ons:

  • 1/2 cup semi-sweet chocolate chips: For those who love a richer flavor, you can add chocolate chips to your cheesecake filling.
  • 4 tablespoons butter: To be used in making the chocolate ganache.
  • 1/4 cup heavy whipping cream: Essential for melting into the ganache to give it that silky smooth finish.
  • 1/2 teaspoon vanilla extract: To enhance the flavor of the ganache.
  • 1 tablespoon powdered sugar: A little sweetness to balance the richness of the ganache.

These ingredients co

me together to create a luscious, smooth cheesecake that everyone will enjoy.

How to Make Oreo Cheesecake: A Step-by-Step Guide

Creating your own Oreo cheesecake is easier than you might think. Follow these detailed steps to make sure your cheesecake turns out perfectly.

Step 1: Prepare the Oreo Crust

  • Crush the Oreos: Start by taking your 30 whole Oreo cookies and placing them in a food processor. Pulse until they turn into very fine crumbs. If you don’t have a food processor, you can also put the cookies in a sealed plastic bag and crush them with a rolling pin.

  • Mix

    with Butter: In a separate bowl or directly in the food processor, combine the fine Oreo crumbs with 5 tablespoons of melted butter. Stir until the mixture resembles wet sand.

  • Form the Crust: Pour the Oreo mixture into a 9-inch springform pan. Using your fingers or the bottom of a flat measuring cup, press the mixture firmly into the bottom of the pan and slightly up the sides. This creates a sturdy crust.

  • Chill the Crust: Place the crust in the refrigerator while you prepare the cheesecake filling. This helps it firm up.

  • Pre

    heat the Oven: As your crust chills, preheat your oven to 325°F (163°C).

Step 2: Make the Cheesecake Filling

  • Beat the Cream Cheese: In a large bowl or using a stand mixer, add the 3 packages of softened cream cheese. Beat on medium speed until smooth and fluffy. This should take about 2-3 minutes. Scrape down the sides of the bowl to ensure all the cream cheese is mixed well.

  • Add

    the Eggs: Add the 4 eggs to the bowl one at a time, mixing well after each addition. This ensures that the eggs are well incorporated without overmixing the batter.

  • Combine Vanilla and Sugar: Add the 2 teaspoons of vanilla extract and 1 cup of granulated sugar to the mixture. Continue mixing until everything is smooth, scraping down the bowl occasionally.

  • Fold in the Oreo Chunks: Gently fold in the 25 Oreo cookie chunks into the batter, distributing them evenly throughout.

  • Pou

    r into Crust: Carefully pour the cheesecake filling over the chilled Oreo crust in the springform pan.

  • Bake: Place the cheesecake in the preheated oven and bake for 60-70 minutes. You’re looking for the edges to be set and the center to be slightly soft. The center should have a slight jiggle when you gently shake the pan.

  • Cool Completely: Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, cover it and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld beautifully.

p-block-heading" id="step-3-prepare-the-ganache-topping">Step 3: Prepare the Ganache Topping

  • Heat Butter and Cream: In a saucepan over medium heat, combine the remaining 4 tablespoons of butter and the 1/4 cup of heavy whipping cream. Heat until melted and starting to simmer.

  • Mix with Chocolate: Place the 1/2 cup of semi-sweet chocolate chips in a small bowl. Pour the hot cream mixture over the chocolate chips and let it sit for a minute. Then, stir until the chocolate is completely melted and smooth.

  • Add

    Flavor: Stir in the 1/2 teaspoon of vanilla extract and the 1 tablespoon of powdered sugar. Mix well until everything is combined and smooth.

  • Pour Ganache Over Cheesecake: Once the cheesecake is completely chilled, carefully pour the ganache over the top, using a spatula to spread it evenly.

  • Chill Again: Place the cheesecake back into the refrigerator for at least 1 hour to allow the ganache to set before serving.

p-block-heading" id="step-4-make-ahead-and-storage">Step 4: Make Ahead and Storage

  • Make Ahead: This Oreo cheesecake can be made up to 4 days in advance! Just keep it covered in the refrigerator until you are ready to serve. It tastes even better after it’s had some time to chill.

  • Freezing Instructions: If you want to enjoy it later, you can freeze the cheesecake for 2-3 months. Make sure to wrap it well in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight.

p-block-heading" id="serving-suggestions-for-oreo-cheesecake">Serving Suggestions for Oreo Cheesecake

When it comes to serving your Oreo cheesecake, there are a few delightful ways to enhance the experience:

p-block-heading" id="pro-tips-for-perfecting-your-oreo-cheesecake">Pro Tips for Perfecting Your Oreo Cheesecake

To ensure that your Oreo cheesecake turns out perfectly, here are a few helpful tips:

Easy Variations for Oreo Cheesecake

While traditional Oreo cheesecake is delicious as it is, here are a few fun variations you can try:

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  • Peanut Butter Oreo Cheesecake: Incorporate 1/2 cup of creamy peanut butter into the cheesecake filling for a nutty twist. You can even layer crushed Reese’s cups on the top.

  • Mint Oreo Cheesecake: Use Mint Oreos instead of regular ones for a refreshing minty flavor. You can also add a few drops of peppermint extract to the filling.

  • Zesty Citrus Oreo Cheesecake: Add the zest of one lemon or lime to the cheesecake batter for a refreshing citrus flavor that pairs nicely with chocolate.

  • Dou

    ble Chocolate Oreo Cheesecake: Add cocoa powder to the cheesecake batter for a more intense chocolate flavor. You can also fold in chocolate chips for added decadence!

    • Storage Tips to Store Oreo Cheesecake

    Proper storage of your Oreo cheesecake is key to maintaining its quality:

    ding" id="conclusion">Conclusion

    Oreo cheesecake is one of those desserts that brings joy to every occasion. With its simple preparation and indulgent flavors, it’s perfect for any time you want to impress guests or simply treat yourself. By following this recipe and tips, you can create a show-stopping cake that is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of heaven!

    FAQs About Oreo Cheesecake

    Can I use reduced-fat cream cheese?

    Yes, you can use reduced-fat cream cheese; however, the texture and flavor may be slightly different.

    What can I use if I don’t have a springform pan?

    You can use a regular cake pan, but be cautious when removing the cheesecake. You may want to line it with parchment paper for easier removal.

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    Can I make this cheesecake in advance?

    Absolutely! This cheesecake can be made up to 4 days in advance and stored in the refrigerator until ready to serve.

    How can I prevent the cheesecake from cracking?

    Avoid overmixing and allow it to cool gradually. Baking in a water bath also helps to prevent cracks.

    Can I freeze Oreo cheesecake?

    Yes! It can be frozen for 2-3 months. Just make sure to wrap it well before freezing, and thaw it in the fridge overnight when you’re ready to enjoy it.

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