Chocolate Chip Cookie Dough Ice Cream Cake

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Chocolate Chip Cookie Dough Ice Cream Cake with creamy ice cream and cookie dough chunks
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Last updated on May 26, 2025

If you’ve ever wanted to combine two of your favorite desserts into one show-stopping creation, look no further! The Chocolate Chip Cookie Dough Ice Cream Cake is a delightful treat that layers rich cookie dough flavors with creamy ice cream, all sitting atop a crunchy cookie crust. This dessert is perfect for birthday parties, summer get-togethers, or even a cozy movie night at home. With each slice, you’ll experience the mouthwatering combination of textures and flavors that will leave you wanting more. Whether you’re an experienced baker or just dipping your toes into the culinary world, this recipe is straightforward and fun to make. Let’s get into what makes this dessert so special!

There are many reasons to adore this cake. First, it is an ice cream cake, which means it’s perfect for hot days. Second, it combines the nostalgia of chocolate chip cookies with the cool, smooth texture of ice cream. Who can resist edible cookie dough mixed into creamy vanilla or cookie dough ice cream? Not to mention, it’s visually stunning, making it an ideal centerpiece for any gathering. Plus, it’s customizable! You can adjust the ingredients according to your taste, making it easy to adapt for various preferences and dietary needs. Not only is this cake comforting and decadent, but it’s also a fun creation to bake.

Here’s what you’ll need to whip up this delicious treat:

Essential Ingredients:

  • 2 cups chocolate cookie crumbs: These can be made from crushed chocolate cookies or store-bought crumbs.
  • 6 tablespoons melted butter: This binds the crumbs together for a sturdy base.
  • 1.5 quarts vanilla or cookie dough ice cream (softened): You can use your favorite brand or even make your own.
  • 1 cup mini chocolate chips: These add little bursts of chocolate throughout the cake.
  • 1 cup edible cookie dough: Store-bought is easy, but making your own allows you to customize flavors.

Optional Add-Ons:

  • Extra cookie dough balls: Perfect for a fun garnish.
  • Chocolate chips (mini and regular): For extra texture and richness.
  • Whipped cream: Optional, but a dollop adds a nice finishing touch and a bit of elegance.

Follow this detailed guide to create your own Chocolate Chip Cookie Dough Ice Cream Cake, step by step:

  1. Prepare the Crust:

    • In a medium mixing bowl, combine 2 cups of chocolate cookie crumbs with 6 tablespoons of melted butter. Stir until the cookie crumbs are fully coated and resemble wet sand.
    • Press this mixture firmly into the bottom of a 9-inch springform pan. Ensure it’s packed tightly to create a sturdy base for your cake.
    • Once you’ve pressed down the mixture evenly, place the pan in the freezer for about 20 minutes to allow it to set.

  2. Mix the Ice Cream Filling:

    • In a large mixing bowl, take 1.5 quarts of softened vanilla or cookie dough ice cream. Use a spatula to stir and soften it further if needed.
    • Add in 1 cup of mini chocolate chips and 1 cup of cookie dough (cut into small pieces, if using homemade). Gently fold these ingredients into the ice cream, ensuring an even distribution throughout.

  3. Assemble the Cake:

    • After the crust has set in the freezer, remove it and spoon the ice cream mixture on top of the crust. Use a spatula to spread the ice cream evenly to create a smooth top surface.
    • Cover the springform pan with plastic wrap and return it to the freezer. Allow the cake to freeze for at least 6 hours, or overnight if you can wait.

  4. Unmold and Decorate:

    • Once the cake is solid and frozen, gently run a butter knife around the edges of the cake to ease it from the sides of the pan. Carefully remove the springform pan.
    • Place the cake on a cake stand or serving plate. Get creative with your decoration! You can add scoops of leftover ice cream on top, sprinkle mini and regular chocolate chips, and place extra cookie dough balls around for a playful presentation.

  5. Final Touches:

    • For an extra indulgent finish, drizzle some melted chocolate over the top or add a generous dollop of whipped cream right before serving. This adds a delightful richness and an appealing look.

Serving this cake is just as simple as making it. Slice it into wedges and serve right out of the freezer. Because it’s an ice cream cake, you might want to allow it to sit out for a few minutes before cutting so that it’s slightly easier to slice. Pair it with your favorite beverages like milk, coffee, or even a scoop of extra ice cream on the side. For that added wow factor, consider serving it with a festive sprinkle of chocolate shavings or a small bowl of additional cookie dough bites. This will not only look appetizing but also allows guests to decide how much indulgence they desire.

  1. Choose Quality Ingredients: The better the ingredients, the tastier the cake. High-quality vanilla ice cream and good chocolate cookies make a noticeable difference.

  2. Ensure Ice Cream is Soft: For easy mixing, let your ice cream sit at room temperature for about 10-15 minutes before combining with your add-ins. A softened ice cream is much easier to work with.

  3. Experiment with Flavors: While vanilla is classic, try using flavors like chocolate or cookie dough ice cream for a different twist. You can also add your favorite candy bits or nuts.

  4. Use a Hot Knife: To cut through the cake smoothly, run your knife under hot water and dry it off. This will help create cleaner cuts, making each slice look presentable.

  5. Chill the Cake Before Serving: If you’re planning to serve it right away, let it chill in the freezer for at least an hour after decorating. This helps it to hold its shape when slicing.

  1. Nutty Delight: Add crushed nuts like walnuts or pecans into the ice cream mixture for an added crunch.

  2. Flavor Swaps: Use different flavored ice creams, like mint chocolate chip or cookies and cream, to give the cake an exciting twist.

  3. Sundae Style: Top the finished cake with hot fudge, caramel sauce, or even fresh fruit for a sundae-inspired dessert.

  4. Rainbow Sprinkles: For a festive look, sprinkle colorful candy or sprinkles on top of the cake before serving.

  5. Vegan Version: For a vegan take, opt for vegan cookie dough, oat milk-based ice cream, and dairy-free cookies.

  1. Wrap It Up: If you have leftovers or want to prepare ahead of time, wrap the cake tightly in plastic wrap or foil. This prevents freezer burn and keeps it fresh.

  2. Freezing Time: The cake can typically last up to a week in the freezer, though eating it sooner is always recommended to enjoy the best texture and flavor.

  3. Individual Slices: If you want to store single servings, slice the cake and place each piece in an airtight container, layered with parchment paper to prevent sticking.

  4. Refreezing: If the cake has begun to melt, aim to serve it soon. Refreezing a thawed ice cream cake can alter its texture and lead to a grainy consistency.

Conclusion

Making a Chocolate Chip Cookie Dough Ice Cream Cake is an enjoyable project that yields a scrumptious dessert! With simple ingredients and straightforward steps, this cake seamlessly combines the joys of cookie dough and ice cream into one remarkable creation. Whether for a special occasion or just a fun summer treat, it’s a dessert sure to impress. So gather your ingredients, roll up your sleeves, and get ready to delight friends and family with this mouthwatering treat!

1. Can I use different cookie flavors for the crust?
Absolutely! You can experiment with different flavors such as vanilla wafers, Oreos, or even graham crackers for a unique twist on the crust.

2. How can I make the cake without a springform pan?
If you don’t have a springform pan, use a regular cake pan lined with parchment paper. Just be sure to leave some overhang for easy removal.

3. Is it possible to make this cake ahead of time?
Yes! This cake can be prepared the day before serving, making it a fantastic option when you want to plan for gatherings.

4. Can I make this cake without eggs for the cookie dough?
Yes, you can make no-egg cookie dough using heat-treated flour and dairy substitutes, ensuring it’s safe to eat.

5. How can I make this cake gluten-free?
Use gluten-free cookies for the crust and ensure your ice cream and cookie dough options are gluten-free to keep everything safe for gluten-sensitive guests.

By crafting this cake yourself, you’ll know exactly what goes into it, and the satisfaction of serving a homemade dessert is unparalleled. Enjoy the decadent layers of cookie goodness and frozen delight!

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Chocolate Chip Cookie Dough Ice Cream Cake with creamy ice cream and cookie dough chunks

Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: Sarah Mendez
  • Total Time: 6 hours 30 minutes
  • Yield: 12 slices 1x
Print Recipe

Description

This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate frozen dessert for cookie dough lovers! With a crunchy chocolate cookie crust, layers of creamy vanilla or cookie dough ice cream, and bites of edible cookie dough and mini chocolate chips throughout, it’s the perfect treat for birthdays, summer parties, or anytime you crave a no-bake dessert.

Ingredients

Scale

Essential Ingredients:

  • 2 cups chocolate cookie crumbs (about 20 chocolate sandwich cookies, finely crushed)
  • 6 tablespoons melted butter
  • 1.5 quarts vanilla or cookie dough ice cream, softened
  • 1 cup mini chocolate chips
  • 1 cup edible cookie dough (store-bought or homemade)

Optional Add-Ons:

  • Extra cookie dough balls for topping
  • Mini and regular chocolate chips for garnish
  • Whipped cream for serving

Instructions

  1. Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes to set.
  2. Layer the Ice Cream: Spread half of the softened ice cream over the chilled crust. Sprinkle half the mini chocolate chips and half the cookie dough pieces evenly over the ice cream. Lightly press them in.
  3. Add More Layers: Spread the remaining ice cream on top. Sprinkle with the remaining mini chocolate chips and cookie dough pieces. Smooth the top with a spatula.
  4. Freeze: Cover and freeze the cake for at least 4 hours or until completely firm (overnight is best).
  5. Decorate & Serve: Before serving, let the cake sit at room temperature for 5–10 minutes. Remove from pan. Garnish with extra cookie dough balls, chocolate chips, and whipped cream if desired. Slice and serve immediately.

Notes

  • You can line the springform pan with parchment paper for easier removal.
  • To soften ice cream quickly, let it sit at room temperature for 15–20 minutes.
  • Make homemade edible cookie dough by omitting eggs and heat-treating the flour for safety.
  • Prep Time: 25 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: No-Bake, Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 470
  • Sugar: 34g
  • Sodium: 230mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Chocolate Chip Cookie Dough Ice Cream Cake, No-Bake Ice Cream Cake, Summer Dessert, Cookie Dough Cake, Ice Cream Birthday Cake

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