Chocolate Raspberry Cups

Last updated on June 26, 2025

Indulging in a delightful treat is one of life’s simpler pleasures. Chocolate Raspberry Cups are a perfect example of how sweet and tangy flavors can combine beautifully. These little gems are not only delicious but also relatively easy to make! With vibrant raspberries, rich chocolate, and a hint of sweetness, they make for an irresistible dessert or snack. The beauty of this recipe lies in its simplicity and the hands-on experience of crafting your own chocolate cups.

Whether you are preparing for a special occasion, looking to impress guests, or simply treating yourself, these Chocolate Raspberry Cups are the way to go. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Chocolate Raspberry Cups

1. Simple Ingredients: You don’t need fancy ingredients or cooking skills to create these Chocolate Raspberry Cups. Everything you need is likely already in your pantry.
2. Quick to Prepare: In just a few easy steps, you can have these delicious treats ready to serve. They’re perfect for a last-minute dessert or a quick snack.
3. Healthier Indulgence: Using fresh raspberries and controlling the amount of sweetener means you can enjoy a decadent treat without the guilt.
4. Customizable: You can easily tweak this recipe with different flavors or add-ins to match your preferences.
5. Visually Impressive: Who wouldn’t be impressed by homemade chocolate cups? They’re not only tasty but also look fantastic, making them great for party platters.

Chocolate Raspberry Cups

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• Author: Sarah Mendez
• Total Time: 30 minutes
• Yield: 10–12 mini cups 1x

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Description

These no-bake Chocolate Raspberry Cups are a sweet-tart treat made with rich chocolate and a chia-thickened raspberry filling. Perfect for dessert or an afternoon indulgence!

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Ingredients

Scale 1x2x3x

Essential Ingredients:

• 6 oz raspberries (fresh or frozen)
• 1 tbsp chia seeds
• 2 tsp sweetener of choice (maple syrup, honey, or sugar-free options)
• 6 oz chocolate chips or chopped chocolate bars (about 1 cup)
• 1 tsp vegetable or melted coconut oil (optional)

Optional Add-Ons:

• Chopped almonds or hazelnuts
• A pinch of cinnamon or espresso powder
• Vanilla or almond extract (a few drops)

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Instructions

1. Make Raspberry Filling: Mash raspberries in a small bowl until smooth. Thaw frozen raspberries first if needed.
2. Combine Ingredients: In a small saucepan, combine mashed raspberries, chia seeds, and sweetener. Stir well.
3. Heat and Thicken: Cook on low heat for a few minutes, stirring occasionally, until the mixture thickens. Let it cool.
4. Melt Chocolate: Melt chocolate with optional oil in a microwave (30-second intervals) or a double boiler, stirring until smooth.
5. Prepare Molds: Spoon about 1 teaspoon of melted chocolate into mini cupcake liners or silicone molds, spreading to coat the bottoms and sides.
6. Add Raspberry Filling: Drop 2 teaspoons of raspberry filling into each chocolate-coated cup. Spread gently.
7. Top with Chocolate: Cover the filling with remaining melted chocolate, sealing the edges.
8. Set: Place in fridge or freezer for 10–15 minutes until firm.
9. Serve: Remove from liners or molds and enjoy your homemade chocolate raspberry delights!

Notes

• Use silicone molds or parchment liners for easy removal.
• Double the batch to store extras in the freezer for quick treats.
• Play with flavors by adding espresso powder or almond extract to the chocolate.

• Prep Time: 15 minutes
• Cook Time: undefined
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American, Vegan

Nutrition

• Serving Size: 1 mini cup
• Calories: 90
• Sugar: 5g
• Sodium: 5mg
• Fat: 6g
• Saturated Fat: undefined
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: undefined

Keywords: chocolate raspberry cups, no bake dessert, vegan chocolate treat, chia raspberry filling, gluten free chocolate cups

Ingredients You’ll Need for Chocolate Raspberry Cups:

Essential Ingredients:

• 6 oz raspberries (fresh or frozen): Raspberries provide a tart and juicy filling that pairs perfectly with chocolate.
• 1 tbsp chia seeds: These provide a nice texture and help thicken the filling.
• 2 tsp sweetener of choice: Adjust the sweetness to your liking. You can use honey, maple syrup, or a sugar substitute.
• 6 oz chocolate chips or chocolate bars (1 cup): Choose high-quality chocolate for the best flavor. Dark, milk, or even white chocolate works great!
• 1 tsp vegetable or melted coconut oil (optional): This helps to smooth out the chocolate, making it easier to work with.

Optional Add-Ons:

• Nuts: Chopped almonds or hazelnuts can add a nice crunch.
• Spices: A pinch of cinnamon or espresso powder can enhance the chocolate flavor.
• Extracts: A few drops of vanilla or almond extract can add depth to the chocolate.

How to Make Chocolate Raspberry Cups – Step by Step:

Step 1: Prepare the Raspberry Filling

• Start by mashing the raspberries thoroughly in a small bowl. You want to break them down completely to create a smooth puree. If you’re using frozen raspberries, you might want to thaw them first for easier mashing.

Step 2: Combine Ingredients

• Transfer the mashed raspberries to a small saucepan. Add in the chia seeds and sweetener of your choice. Mix everything together well.

Step 3: Heat the Mixture

• Place the saucepan on low heat. Stir occasionally as the mixture heats. You want to keep an eye on it and let it bubble gently for a few minutes until it thickens. This is your delicious raspberry filling!

Step 4: Melt the Chocolate

• While the raspberry mixture is heating, melt your chocolate. You can do this in a microwave by heating in intervals of 30 seconds and stirring in between until smooth. Alternatively, you can melt chocolate in a double boiler over simmering water, stirring frequently.

Step 5: Assemble the Cups

• Grab your mini cupcake liners or candy molds. Using a spoon, spread about a teaspoon of melted chocolate to coat the bottom and up the sides of each liner. Make sure to cover the sides well; this will become the cup part.

Step 6: Fill with Raspberry Mixture

• Scoop about two teaspoons of the raspberry filling into each chocolate-coated liner. Be sure to spread it evenly, but don’t overfill!

Step 7: Top with More Chocolate

• Cover the raspberry filling with the remaining melted chocolate. Make sure to seal them well so the raspberry filling is hidden inside the chocolate.

Step 8: Set the Cups

• Place the assembled cups in the refrigerator or freezer for at least 10-15 minutes to set. If you leave them at room temperature, they may take a few hours to firm up.

Step 9: Enjoy!

• Once set, carefully peel away the liners or molds. Your Chocolate Raspberry Cups are ready to be enjoyed!

Serving Suggestions for Chocolate Raspberry Cups

Serving these Chocolate Raspberry Cups can be just as fun as making them. Here are some ideas:

1. Garnish with Fresh Raspberries: A few fresh berries on top can add visual appeal and a pop of color.
2. Serve with Whipped Cream: A dollop of whipped cream enhances the dessert and adds creaminess.
3. Pair with Ice Cream: These cups go wonderfully with a scoop of vanilla or chocolate ice cream for an indulgent treat.
4. Presentation on a Platter: Arrange them on a beautiful platter or in a decorative cupcake stand for a stunning centerpiece at your gatherings.
5. Drizzle with Chocolate: For an extra indulgent touch, drizzle some additional melted chocolate on top just before serving.

Pro Tips for Perfecting Your Chocolate Raspberry Cups

1. Choose Quality Chocolate: The better the chocolate, the better your cups will taste. Opt for a chocolate you love to eat.
2. Careful Melting of Chocolate: Don’t rush the melting process. If chocolate burns, it can lose its smooth texture, so go slow.
3. Control Sweetness: Start with less sweetener in the raspberry filling. You can always add more to suit your taste after it has thickened.
4. Experiment with Flavors: Try infusing the raspberry filling with mint or basil for a unique twist. You’ll be pleasantly surprised!
5. Use Silpat Mats: If you’re using silicone molds, a silpat mat can make it easier to pop the cups out without any sticking.

Easy Variations for Chocolate Raspberry Cups

Feeling adventurous? Here are a few variations to spice up your Chocolate Raspberry Cups:

1. Peanut Butter Cups: Swap out the raspberry filling for a creamy peanut butter mixture. Melt peanut butter and mix with a little honey for sweetness.
2. Caramel Delight: Add a layer of caramel sauce between the raspberry filling and the chocolate top for an extra sweet surprise.
3. Mint Chocolate Raspberry Cups: Add a few drops of peppermint extract to the melting chocolate for a refreshing mint flavor.
4. Spicy Chocolate: Mix a pinch of cayenne pepper into the melted chocolate for a surprising kick.
5. Fruit Variety: Use other berries, like strawberries or blueberries, or even a blend for a mixed berry cup.

Storage Tips for Chocolate Raspberry Cups

To keep your Chocolate Raspberry Cups fresh, follow these storage tips:

1. Refrigeration: Store the cups in an airtight container in the refrigerator. They’ll stay fresh for about one week.
2. Freezing: If you want to keep them longer, freeze them in an airtight container. They can last for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
3. Thawing: When ready to enjoy, just take them out of the freezer and let them sit at room temperature for about 10 minutes before consuming.

Conclusion

Chocolate Raspberry Cups are not just a delightful treat; they also bring joy in every bite. Making them at home allows you to personalize this indulgence while enjoying the benefits of fresh ingredients. With a rush of chocolate and a tangy raspberry surprise, you can’t go wrong in crafting these sweet little bites. So why wait? Gather your ingredients and try this recipe today!

FAQs About Chocolate Raspberry Cups

Now that you’re armed with all the know-how, go ahead and whip up a batch of Chocolate Raspberry Cups. Happy cooking!

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