Name: Copycat Outback Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 5–6 slices uncooked bacon, diced (reserve some for garnish); 1 medium yellow or white onion, finely diced; 3–4 cloves garlic, minced; 2 teaspoons kosher salt; Fresh cracked black pepper, to taste; 5–6 small yellow potatoes, diced; 32 oz vegetable broth; 1 cup heavy cream or milk; ½ cup Greek yogurt or sour cream; 1 cup shredded cheddar cheese; Chives; Extra bacon; Additional shredded cheese; Green onions, jalapeños, or a dollop of sour cream for garnish

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If you’re a fan of hearty soups that warm you up from the inside out, the Copycat Outback Loaded Baked Potato Soup is a must-try dish. This comforting soup takes inspiration from the beloved recipe served at the popular Outback Steakhouse. Packed with flavor, creaminess, and all the toppings you love about a loaded baked potato, this version is easy to make right in your kitchen.

Perfect for chilly evenings or anytime you’re craving a creamy, filling meal, this soup is bound to become a favorite. Let’s roll up our sleeves and dive into the world of flavor that this Copycat Outback Loaded Baked Potato Soup offers!

Why You’ll Love This Copycat Outback Loaded Baked Potato Soup

There are countless reasons to adore this recipe! First, it captures the essence of the original restaurant version you know and love, with minimal effort needed. Second, you control all the ingredients to ensure every bite is fresh and satisfying. Plus, it is easy to customize with your favorite toppings.

Imagine a cozy bowl of creamy potato soup brimming with crispy bacon, rich cheddar cheese, and a hint of chives, all while sticking to your budget. This Copycat Outback Loaded Baked Potato Soup delivers all of that and more. So grab your pot, and let’s create this deliciousness together!

Ingredients You’ll Need for Copycat Outback Loaded Baked Potato Soup

Essential Ingredients:

2 tablespoons olive oil: This will help start the cooking process and brings in a lovely flavor.
5-6 slices uncooked bacon, diced: This savory goodness adds a nice crunch. Reserve some for garnishing!
1 medium yellow or white onion, finely diced: Onions create a wonderful base for depth of flavor.
3-4 cloves garlic, minced: Garlic adds a burst of flavor that’s hard to resist.
2 teaspoons kosher salt: This enhances all the flavors in the soup.
Fresh cracked black pepper, to taste: A bit of pepper adds a touch of warmth and spice.
5-6 small yellow potatoes, diced: These spuds create the creamy texture in the soup.
32 oz vegetable broth: This serves as the base liquid for our soup.
1 cup heavy cream or milk: Creaminess is key! It makes the soup smooth and rich.
½ cup Greek yogurt or sour cream: A tangy element that complements the potatoes perfectly.
1 cup shredded cheddar cheese: Cheese lovers will rejoice!

Optional Add-Ons:

Chives, bacon, and extra shredded cheese for garnish: These toppings elevate your soup and make it look extra appetizing. Feel free to add other toppings such as jalapeños, green onions, or even sour cream!

How to Make Copycat Outback Loaded Baked Potato Soup: A Step-by-Step Guide

Creating this comforting soup is a straightforward process, so grab your ingredients and let’s get started.

Step 1: Cook the Bacon

In a Dutch oven, heat the olive oil over medium-high heat. Once hot, add the diced bacon. Cook until the bacon becomes crispy, stirring occasionally. This should take about 5-7 minutes. After the bacon is crispy, add the minced garlic and finely diced onion. Cook for an additional 2-3 minutes, until the onion is translucent and fragrant, filling your kitchen with a mouth-watering aroma.

Step 2: Add the Potatoes and Broth

Next, toss in the diced potatoes along with the vegetable broth. Give everything a good stir to combine. Cover the pot and let it simmer over medium heat for 25-30 minutes, or until the potatoes are fork-tender. If you prefer a slightly thicker soup, take a potato masher and mash some of the potatoes in the pot toward the end of cooking.

Step 3: Stir in the Creamy Ingredients

Once the potatoes are cooked, it’s time to make the soup creamy. Stir in the heavy cream (or milk), Greek yogurt (or sour cream), and cheddar cheese. Keep the soup on low heat and let it simmer for an additional 3-5 minutes, until everything is nicely combined and heated through. The cheese should melt into a velvety texture that clings to the potatoes.

Step 4: Serve and Garnish

Your soup is now ready to be served! Ladle the hot soup into bowls. Garnish each bowl with reserved bacon crumbles, a sprinkle of chives, and additional cheese if desired. This adds a lovely pop of color and flavor to your comforting bowl of goodness.

Serving Suggestions for Copycat Outback Loaded Baked Potato Soup

This soup is delightful on its own, but you can elevate your meal with a few simple sides. Consider pairing it with:

Freshly Baked Bread: Crusty bread is ideal for dunking into your creamy soup.
Garden Salad: A light salad can balance the richness of the soup perfectly.
Garlic Breadsticks: They not only taste great but also complement the warm flavors in the soup.

Whether you enjoy this soup as a meal in itself or alongside your favorite sides, it’s sure to impress!

Pro Tips for Perfecting Your Copycat Outback Loaded Baked Potato Soup

Choose the Right Potatoes: Yellow potatoes are ideal for a creamy texture. If you prefer a different type, consider russet potatoes for a similar effect.
Don’t Rush the Bacon: Allow the bacon to crisp up properly. This adds texture and enhanced flavor to your soup.
Taste Before Serving: Everyone’s taste preferences vary; make sure to taste and adjust the seasoning as needed.
Mashed vs. Whole Potatoes: If you like a chunky texture, leave more potatoes whole. If you prefer creaminess, mash more of them during cooking.
Keep it Warm: If you’re serving this soup at a gathering, keep it warm in a slow cooker to ensure it stays at the perfect temperature for your guests.

Easy Variations for Copycat Outback Loaded Baked Potato Soup

While this recipe is fantastic as-is, you can easily mix things up! Consider these delightful variations:

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the pot for some heat.
Cheesy Goodness: Experiment with different kinds of cheese, like pepper jack or gouda, to create your favorite flavor profile.
Add Vegetables: Stir in some chopped broccoli or corn for extra veggies and nutrition.
Creamy Vegan Option: Use coconut milk instead of heavy cream and a plant-based yogurt for a delicious vegan twist.
Chicken Flavor: For a heartier soup, add cooked shredded chicken for additional protein.

Storage Tips to Store Copycat Outback Loaded Baked Potato Soup

This soup stores beautifully! Here are some helpful tips for keeping it fresh:

Cool Completely: Allow the soup to cool to room temperature before refrigerating to avoid condensation.
Use Airtight Containers: Store the soup in airtight containers to maintain its flavor and prevent spoilage. It can typically last in the fridge for 3-4 days.
Freezing: If you want to save some for later, this soup freezes well. Just make sure to leave a little room at the top of the container as the soup expands when frozen. It should last for up to three months in the freezer.
Reheating: To reheat, thaw the soup overnight in the fridge, then heat it gently on the stovetop, adding a splash of milk or broth to return its creamy texture.

Conclusion

The Copycat Outback Loaded Baked Potato Soup is a remarkable dish that brings the beloved flavors of the restaurant right to your kitchen. With its creamy texture, rich flavors, and delightful toppings, this soup is destined to warm hearts and bellies alike. The simplicity of the recipe makes it perfect for both busy weeknights and laid-back weekends. Enjoy it with friends and family, and be prepared for everyone to ask for the recipe!

FAQs About Copycat Outback Loaded Baked Potato Soup

1. Can I use instant potatoes instead of fresh potatoes?
Yes! If you’re short on time, instant potatoes can be used for a quicker option. Just follow the package instructions for the right ratios with the broth and cream.

2. What can I use instead of Greek yogurt?
If you don’t have Greek yogurt on hand, sour cream is a great alternative. For a lighter version, you can also use low-fat yogurt.

3. How can I make this soup vegan?
To make it vegan, simply replace the cream with coconut milk or any plant-based milk. Use vegan yogurt and skip the bacon, or substitute with a plant-based alternative.

4. Can I make this soup in advance?
Absolutely! You can make this soup ahead of time and store it in the fridge. Just reheat gently before serving.

5. What toppings do you recommend?
While bacon, shredded cheddar cheese, and chives are classics, feel free to get creative! Consider adding jalapeños, crispy onion rings, or even a dollop of sour cream for some extra flair.

Now go ahead, gather your ingredients, and enjoy making this comforting Copycat Outback Loaded Baked Potato Soup. It’s the perfect way to warm up on a cold day or impress your family and friends at dinner. Bon appétit!

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Copycat Outback Loaded Baked Potato Soup

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Why You’ll Love This Copycat Outback Loaded Baked Potato Soup