Crispy Chicken and Mozzarella Wraps in Air Fryer

Last updated on December 25, 2025

There’s something wonderfully comforting about folding warm tortillas around juicy chicken, gooey cheese, and fresh greens. I remember the first time I attempted to make wraps like these for my family; I was a bit nervous but excited to try something new. The kitchen filled with delicious aromas as the chicken cooked, and when I finally took my first bite, it felt like a warm hug on a chilly day. Oh, how my kids enjoyed those crispy bites! If you’re looking to whip up something that’s not only scrumptious but also simple and stress-free, I’m thrilled to share with you my recipe for Crispy Chicken and Mozzarella Wraps in the Air Fryer. Trust me; this dish is totally doable, no matter how new you are to cooking.

This recipe holds a special place in my heart. It’s quick, easy, and perfect for busy weeknights or lazy weekends. The beauty of these Crispy Chicken and Mozzarella Wraps is that they combine wholesome ingredients with a comforting crunch, making them irresistible. Plus, when you make something from scratch, you get to enjoy the satisfaction of knowing exactly what goes into your meal. For beginner cooks, this recipe serves as a great introduction to using an air fryer, and it’s one that you can easily customize based on what you have on hand or your taste preferences. Let’s get started on this cozy, heartwarming journey.

Ingredients You’ll Need for Crispy Chicken and Mozzarella Wraps in Air Fryer

Let’s break down what you’ll need to make these delicious wraps. I promise, the ingredients are simple and straightforward, making your grocery list a breeze.

Essentials:

  • 2 large chicken breasts (approximately 450 grams total): The backbone of this recipe, chicken breasts are tender and absorb all the flavors you’ll be using.
  • 1 teaspoon garlic powder: It adds a mouthwatering depth of flavor.
  • 1 teaspoon paprika: This gives a subtle warmth and vibrant color.
  • 1/2 teaspoon salt: Essential for bringing out all the flavors in your chicken.
  • 1/2 teaspoon black pepper: A touch of spice that completes the seasoning.
  • 4 whole wheat tortillas: Choosing whole wheat offers a heartier texture and adds nutrients.
  • 1 cup shredded mozzarella cheese: Because what’s a wrap without plenty of melty cheese?
  • 1 cup fresh spinach leaves: Not only for the crunch but also for a pop of color and nutrients.
  • 1/4 cup ranch dressing (optional, for serving): A delightful dip that adds creaminess and flavor.

Optional Add-Ons:

  • Feel free to throw in some other veggies, like bell peppers or onions, inside the wraps for added flavor and nutrition.
  • If you like a little kick, consider adding some cayenne pepper to your chicken seasoning or Italian herbs for an aromatic touch.

Substitutions and Shortcuts:

  • If you prefer, you can substitute chicken breasts with chicken thighs, which can be juicier and richer in flavor.
  • For a vegetarian option, you could use tofu or a selection of your favorite vegetables, making sure to season those equally well for a flavor-packed alternative.
  • Pre-cooked chicken can also speed things up if you’re in a hurry; just warm it up in the air fryer before assembling the wraps.

How to Make Crispy Chicken and Mozzarella Wraps in Air Fryer Step-by-Step

Cooking these wraps is an enjoyable experience, and the steps are pretty straightforward. Let’s dive deeper into the cooking process.

  1. Prep Your Chicken: Start by cutting the two large chicken breasts into thin strips. This not only ensures that they cook evenly but also makes them easier to assemble in your wraps later on.

  2. Season the Chicken: In a mixing bowl, combine 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Add the chicken strips to this bowl, and mix everything to coat the chicken well with the seasoning. Make sure every piece is covered—this gives each bite that burst of flavor.

  3. Preheat the Air Fryer: It’s important to preheat your air fryer for about 3 to 5 minutes at 190 degrees Celsius (375 degrees Fahrenheit). This step helps achieve that delightful crispy texture.

  4. Cook the Chicken: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the seasoned chicken strips in a single layer, ensuring they’re not crowded. Cook them for 8 minutes, flipping them halfway through to get an even golden-brown color. Once they’re cooked through and beautifully browned, remove them from the air fryer and set them aside.

  5. Assemble the Wraps: Grab your whole wheat tortillas and lay them out on a flat surface. On each tortilla, first layer down a handful of fresh spinach leaves. Follow this with a generous amount of shredded mozzarella cheese; the more, the better, if you ask me! Then, add the cooked chicken strips on top.

  6. Roll It Up: Roll each tortilla tightly to encase all those delicious fillings. It might take a bit of practice to get it just right, but remember—sometimes it’s the messy ones that taste the best!

  7. Crisp the Tortillas: Lightly spray the outside of each wrap with olive oil spray for extra crispiness. Place the wraps seam side down in the air fryer basket. Air fry these at the same 190 degrees Celsius (375 degrees Fahrenheit) for another 2 to 3 minutes. You’re looking for them to turn crispy and golden brown around the edges.

  8. Cool and Serve: Once perfectly crisp, remove the wraps from the air fryer and let them cool for just a moment. Slice each wrap in half (if you like) and serve with ranch dressing on the side for dipping, if desired.

Feel free to get creative with your seasonings to find a blend that tickles your taste buds. Adding a pinch of cayenne pepper or some dried Italian herbs can take your wraps to a whole new level. And for an even healthier twist, pile in extra veggies like peppers or chopped onions!

Common Mistakes to Avoid When Making Crispy Chicken and Mozzarella Wraps in Air Fryer

When you’re cooking, especially if you’re new to it, mistakes can happen. Let’s explore a few common pitfalls to steer clear of to make sure your wraps turn out perfectly every time.

Not Prepping Your Chicken Properly

It’s key to slice your chicken into thin strips; this means they’ll cook evenly and stay juicy. If your pieces are too thick, you risk ending up with dry chicken.

Overcrowding the Air Fryer

When air frying, it’s important not to overcrowd the basket. This can prevent proper air circulation, hindering that golden crispiness you’re looking for. Cook in batches if you need to!

Forgetting to Preheat

A little preheating goes a long way. Not preheating your air fryer can lead to uneven cooking and a lack of the satisfying golden-brown that makes these wraps so appealing.

Print
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Crispy Chicken and Mozzarella Wraps in Air Fryer


  • Author: Lily
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious wraps filled with juicy chicken, gooey mozzarella cheese, and fresh spinach, cooked to crispy perfection in an air fryer.


Ingredients

Scale
  • 2 large chicken breasts (approximately 450 grams total)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 whole wheat tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • 1/4 cup ranch dressing (optional, for serving)

Instructions

  1. Cut the chicken breasts into thin strips.
  2. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper; mix with chicken strips to coat.
  3. Preheat the air fryer for 3 to 5 minutes at 190°C (375°F).
  4. Lightly spray the air fryer basket and place chicken strips in a single layer; cook for 8 minutes, flipping halfway through.
  5. On each tortilla, layer spinach, mozzarella cheese, and cooked chicken strips.
  6. Roll each tortilla tightly and spray the outside with olive oil spray.
  7. Place wraps seam side down in the air fryer and cook for 2 to 3 minutes until crispy.
  8. Let cool, slice in half, and serve with ranch dressing if desired.

Notes

Feel free to add additional vegetables like bell peppers or onions for extra flavor and nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken wraps, air fryer recipes, easy dinner, crispy wraps

Serving Suggestions for Crispy Chicken and Mozzarella Wraps in Air Fryer

Now that your delicious wraps are ready, let’s think of some delightful ways to serve them!

Add Extra Dipping Sauces

While ranch dressing is a classic choice, consider offering a variety of other dipping sauces for everyone to enjoy. BBQ sauce, honey mustard, or even a spicy sriracha mayo can elevate the meal to new heights.

Pair with a Fresh Salad

A side of salad is a fabulous way to round out your meal. Toss together some mixed greens with cherry tomatoes, cucumbers, and your favorite dressing for a light and refreshing complement to the rich wraps.

Serve with Roasted Veggies

Want to make it more filling? Roasted veggies like zucchini, bell peppers, or sweet potatoes alongside the crispy wraps make for a wholesome dinner.

Conclusion

Can you believe how simple it is to create mouthwatering Crispy Chicken and Mozzarella Wraps in the Air Fryer? With just a handful of ingredients and a few straightforward steps, you’ve got yourself a delicious meal that’s perfect for any day of the week. Plus, with so many opportunities for customization, you can make this dish your own.

Remember, cooking is about enjoying the process and embracing creativity. These wraps are cozy, classic, and absolutely beginner-approved, so don’t be afraid to dive in! Whether you’re making them for a casual weeknight dinner or a gathering with friends, I can assure you they will be a hit.

Now, let’s encourage others to experience the joy of cooking these wraps at home!

FAQs About Crispy Chicken and Mozzarella Wraps in Air Fryer

1. Can I use different types of cheese in the Crispy Chicken and Mozzarella Wraps in Air Fryer?
Absolutely! You can use any cheese you love—cheddar, gouda, or even pepper jack for some spice.

2. What should I do if I don’t have an air fryer for the Crispy Chicken and Mozzarella Wraps in Air Fryer?
You can bake the wraps in a conventional oven at around 190 degrees Celsius (375 degrees Fahrenheit) for about 10-12 minutes, flipping halfway through until crispy and golden.

3. How do I store leftover Crispy Chicken and Mozzarella Wraps in Air Fryer?
Store your wraps in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer or microwave when you’re ready to enjoy them again.

4. Can I freeze the Crispy Chicken and Mozzarella Wraps in Air Fryer?
Yes! You can freeze the assembled wraps before cooking. Just wrap them tightly in foil or plastic wrap, and they’ll be good for up to 2 months. Thaw in the fridge before cooking.

5. What other vegetables can I add to the Crispy Chicken and Mozzarella Wraps in Air Fryer?
You can add any veggies you like! Bell peppers, onions, broccoli, and even shredded carrots all make fantastic additions that enhance both the flavor and nutrition of your wraps.

There you have it! Enjoy creating your Crispy Chicken and Mozzarella Wraps in Air Fryer, and happy cooking!