Ice cream is a timeless treat that brings joy to people of all ages, especially during the hot summer months or on those cozy winter nights. Among the various flavors out there, Moose Tracks ice cream holds a special place in many hearts. Its delightful combination of smooth vanilla ice cream, rich chocolate fudge, and the satisfying crunch of peanut butter cups creates a dessert experience that’s hard to beat. And if you’re looking for a way to enjoy this classic flavor without the fuss of an ice cream maker, you’re in luck. This easy no-churn Moose Tracks Ice Cream recipe is perfect for you!

This recipe is simple to follow and requires no fancy equipment. Just gather your ingredients and a little bit of enthusiasm in the kitchen. In no time, you’ll have a creamy, indulgent treat that you can customize to your liking. So grab your spoon, and let’s dive into the delicious world of homemade Moose Tracks Ice Cream.

Why You’ll Love This Homemade Moose Tracks Ice Cream

There are several reasons why this Moose Tracks Ice Cream will become an instant favorite in your household. First and foremost, it’s incredibly easy to make. With just a few simple ingredients, you can whip up a batch of rich and creamy ice cream that tastes like it came straight from the ice cream shop.

Secondly, the no-churn method means that you don’t need an ice cream maker, making it accessible for everyone. Plus, you can customize this ice cream to suit your taste by adding in your favorite chocolate or candy. Whether you want more chocolate, more peanut butter cups, or an exciting mix of other treats, you have the freedom to make it your own.

Lastly, there’s something truly special about homemade desserts. You get to control what goes into it, ensuring that every scoop is made with love and the best ingredients. So gather your loved ones and prepare for a delightful treat that’s sure to put smiles on faces.

Ingredients You’ll Need for Homemade Moose Tracks Ice Cream

To start your ice cream adventure, you’ll need the following ingredients:

2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk
1/2 cup peanut butter cups (chopped)
1/3 cup chocolate fudge sauce (plus extra for drizzling)
1/2 cup chocolate chips or chunks

Essential and Optional Add-Ons

Essential Ingredients:

Heavy Whipping Cream: This is the backbone of your ice cream, giving it that rich and creamy texture.
Sweetened Condensed Milk: This adds sweetness and creaminess, helping to form the perfect creamy base.
Peanut Butter Cups: These provide a delightful crunch and a burst of peanut butter flavor.
Chocolate Fudge Sauce: This creates the swirls of chocolate goodness in your ice cream.
Chocolate Chips: These add an extra layer of chocolatey goodness and texture.

Optional Add-Ons:

Other Candy or Cookies: Try adding crushed Oreos or other candies like Snickers or Reese’s Pieces for a different flavor twist.
Different Fudge Sauces: Consider using caramel sauce or a different flavor of fudge to mix things up.

How to Make Homemade Moose Tracks Ice Cream: Step by Step

Making homemade Moose Tracks Ice Cream is a straightforward process that requires just a few steps. You’ll be enjoying your delicious treat sooner than you think! Here’s how to do it:

Step 1: Whip the Cream

In a large mixing bowl, pour in the cold heavy whipping cream. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. This means that when you lift the beater or whisk out of the cream, it holds its shape well. This step is essential for achieving that light and airy ice cream texture.

Step 2: Prepare the Condensed Milk Mixture

In a separate bowl, pour the sweetened condensed milk. Add 1/4 cup of the chocolate fudge sauce to the condensed milk and mix it until well combined. This mixture will add flavor and creaminess to your ice cream.

Step 3: Combine the Mixtures

Now comes the fun part! Gently fold the whipped cream into the fudge-milk mixture. It’s best to do this in 2 to 3 batches. Use a spatula to carefully lift the whipped cream from the bottom of the bowl and fold it over the fudge-milk mixture. The goal is to keep the air in the whipped cream, ensuring your ice cream stays light and fluffy.

Step 4: Add in the Goodies

Once the mixtures are combined smoothly, it’s time to fold in the chopped peanut butter cups and chocolate chips. Be gentle to preserve the airiness you’ve created. This will ensure that every scoop of your ice cream is filled with delightful chunks of chocolate and peanut butter.

Step 5: Layer in the Loaf Pan

Take a 9×5 loaf pan (or any similar-sized container) and pour half of the ice cream mixture into it. Use a spatula to spread it evenly. Drizzle some of the remaining fudge sauce over the top and swirl lightly with a knife or skewer.

Step 6: Finish Layering

Next, pour the remaining half of the ice cream mixture on top of the first layer. Repeat the process by drizzling more fudge sauce on top and swirling it in. This creates that signature Moose Tracks look and flavor.

Step 7: Freeze

Cover the loaf pan with plastic wrap or a lid, and place it in the freezer. Let it freeze for at least 6 hours, or preferably overnight. This time allows the flavors to meld together and the ice cream to set properly.

Step 8: Scoop and Serve

When you’re ready to serve your ice cream, take it out of the freezer and let it sit for a few minutes to soften slightly. Scoop out generous portions into bowls or cones and drizzle with extra chocolate fudge sauce before enjoying.

Serving Suggestions for Homemade Moose Tracks Ice Cream

This delicious Moose Tracks Ice Cream can be enjoyed in numerous ways. Here are some serving suggestions to elevate your ice cream experience:

Serve with Fresh Fruit: Pair your ice cream with fresh strawberries, raspberries, or bananas for a refreshing twist.
Make Ice Cream Sandwiches: Use your favorite cookies to create delicious ice cream sandwiches. Chocolate chip cookies work wonderfully!
Add Toppings: Encourage your family and friends to make their own sundae creations with toppings like whipped cream, nuts, or additional chocolate chips.
Hot Fudge Sundae: Warm up some chocolate fudge sauce and pour it over a scoop of Moose Tracks Ice Cream for a comforting hot fudge sundae experience.
Pair with Warm Desserts: Serve it alongside a warm brownie or a slice of pie for a delightful contrast in temperatures.

Pro Tips for Perfecting Your Homemade Moose Tracks Ice Cream

To ensure your Moose Tracks Ice Cream turns out perfectly every time, consider these handy tips:

Use Cold Ingredients: Make sure the heavy cream is cold. This helps in achieving the best volume when whipping.
Be Gentle When Folding: When combining the whipped cream with the fudge-milk mixture, be gentle to maintain the light and airy texture.
Experiment with Add-Ins: Don’t hesitate to mix in various candies, cookies, or even fresh fruit to suit your personal taste.
Keep an Eye on Freezing Time: If you freeze the ice cream for too long, it may become hard. If this happens, let it sit out for a few minutes before scooping.
Create a Neat Swirl: For an aesthetic swirl, drizzle the fudge sauce evenly and use a toothpick or skewer to make gentle swirls without mixing too much.

Easy Variations for Homemade Moose Tracks Ice Cream

One of the best parts about making your own Moose Tracks Ice Cream is the ability to customize it. Here are some easy variations you can try:

Peanut Butter Swirl: For a more intense peanut butter flavor, add a spoonful of creamy peanut butter to the sweetened condensed milk mixture, creating a delicious peanut butter swirl.
Different Candy Options: Feel free to swap peanut butter cups for different candies such as crushed Oreos, Snickers, or M&Ms for a unique flavor spin.
Nutty Twist: Add chopped nuts like peanuts or almonds for an extra layer of crunch.
Chocolate Lovers Version: Incorporate a combination of dark chocolate chunks and fudge sauce for a more decadent chocolate experience.
Mint Chocolate Moose Tracks: Add a few drops of mint extract to the condensed milk mixture for a refreshing twist, pairing it with Andes mints or chocolate mint candies.

Storage Tips for Homemade Moose Tracks Ice Cream

You want to enjoy your delicious homemade Moose Tracks Ice Cream for as long as possible. Here are some storage tips to prolong its shelf life:

Seal Well: Always store the ice cream in an airtight container to prevent it from absorbing any odors or flavors from your freezer.
Use a Plastic Wrap Barrier: For an extra layer of protection, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.
Store in the Back of Freezer: Place your ice cream at the back of the freezer where the temperature is more consistent, avoiding the front where the door opens.
Label and Date: Write the date on the container so you know how long it’s been stored. Generally, homemade ice cream is best enjoyed within a month, but can last several months if stored properly.
Prevent Ice Crystals: To avoid ice crystals forming on the surface of your ice cream, try to minimize air exposure by scooping out portions as quickly as possible.

Conclusion

Homemade Moose Tracks Ice Cream is a delightful dessert that’s fun to make and even more enjoyable to eat. With its creamy base, rich fudge, and crunchy peanut butter cups, it’s a treat that appeals to all ages. The no-churn method is perfect for anyone who wants to create a delicious, indulgent dessert without any complicated equipment. Plus, the ability to customize your ice cream makes it a great choice for gatherings, family nights, or just a quiet evening at home.

So why wait? Gather your ingredients, follow the steps, and treat yourself to a batch of homemade Moose Tracks Ice Cream that will have everyone coming back for seconds (and thirds!). You won’t regret it!

FAQs About Homemade Moose Tracks Ice Cream

1. Can I make this ice cream without heavy whipping cream?
No, heavy whipping cream is essential for creating the creamy texture of the ice cream. Low-fat cream won’t provide the same result.

2. How long does it take to freeze homemade ice cream?
It takes at least 6 hours for the ice cream to freeze properly. However, for best results, freeze it overnight.

3. Can I use a different type of fudge sauce?
Absolutely! You can use any type of fudge or syrup that you enjoy, such as caramel sauce or different chocolate flavors.

4. Will the ice cream stay creamy in the freezer?
Yes, if properly stored in an airtight container, it will stay creamy. Just remember to let it sit out for a few minutes before scooping for easier serving.

5. How long will the homemade ice cream last in the freezer?
Homemade Moose Tracks Ice Cream is best enjoyed within a month, but it can last several months if stored correctly.

Homemade Moose Tracks Ice Cream (No-Churn)

Author: Sarah Mendez
Total Time: 6 hours 15 minutes
Yield: 10 servings 1x

Print Recipe

Description

This Homemade Moose Tracks Ice Cream is a no-churn, ultra-creamy dessert packed with peanut butter cups, chocolate chips, and rich fudge swirls. Perfect for satisfying any sweet tooth, it’s incredibly easy to make—no ice cream maker required!

Ingredients

Scale

Essential Ingredients:

2 cups cold heavy whipping cream
1 can (14 oz) sweetened condensed milk
1/2 cup chopped peanut butter cups
1/3 cup chocolate fudge sauce (plus extra for drizzling)
1/2 cup chocolate chips or chunks

Optional Add-Ons:

Crushed Oreos, Snickers, or Reese’s Pieces
Caramel sauce or flavored fudge sauce
Chopped nuts like almonds or peanuts

Instructions

Whip cream: In a large bowl, beat the heavy whipping cream until stiff peaks form.
Mix base: In a separate bowl, mix the sweetened condensed milk with 2 tablespoons of the fudge sauce.
Combine: Gently fold the whipped cream into the condensed milk mixture until smooth and fluffy.
Add mix-ins: Stir in chopped peanut butter cups and chocolate chips.
Layer & swirl: Pour half the mixture into a loaf pan. Drizzle with fudge sauce and gently swirl with a knife. Repeat with remaining mixture and another drizzle of fudge on top.
Freeze: Cover with plastic wrap or foil and freeze for at least 6 hours or overnight until firm.
Serve: Scoop and enjoy! Drizzle with extra fudge sauce if desired.

Notes

Make sure your heavy cream is very cold for the best whip.
Use high-quality fudge sauce for the best flavor swirl.
You can store this ice cream in the freezer for up to 2 weeks.

Prep Time: 15 minutes
Cook Time: undefined
Category: Dessert
Method: No-Churn / Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 330
Sugar: 27g
Sodium: 90mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: Moose Tracks Ice Cream, No-Churn Ice Cream, Peanut Butter Ice Cream, Easy Ice Cream Recipe, Homemade Ice Cream

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