Homemade Sweet Potato Pie Ice Cream – Creamy & Spiced

Last updated on July 23, 2025

Ah, the sweet, buttery aroma of a freshly baked sweet potato pie—it’s like a warm hug for the soul. I remember the first time I tried to recreate my grandmother’s beloved sweet potato pie. It was a chilly November afternoon, and the kitchen was filled with the scent of spices wafting through the air. I was determined to impress my family with this cherished dessert, but let’s just say my initial effort was a little… well, lumpy. In my enthusiasm, I accidentally overcooked the sweet potatoes, and what should have been a smooth pie turned out to be a bumpy mess. However, that moment taught me that every kitchen endeavor is a learning experience.

Now, fast forward to today, as a food blogger and home cook, I’ve cultivated a special recipe that combines the essence of sweet potato pie with the creamy indulgence of ice cream. Yes, I’m talking about Ninja Creami Sweet Potato Pie Ice Cream! It’s deceptively simple and absolutely delicious, allowing you to harness all the cozy flavors of fall while cooling down in the heat of summer.

If the thought of making ice cream at home feels a bit daunting, don’t worry! I’ve designed this blog post to ease you through each step. Whether you’re a novice in the kitchen or just inexperienced with unconventional ice cream flavors, I’ll guide you through this irresistible treat. Trust me—it’s stress-free and totally doable, even if you’re trying this for the first time.

Why I Love This Recipe of Ninja Creami Sweet Potato Pie Ice Cream

This recipe is special to me for a few reasons. First, it captures the comforting flavors of sweet potato pie—think creamy sweet potato, warm spices, and a hint of vanilla—all while being a refreshing frozen treat! And the best part? You don’t need an ice cream maker to whip it up. Thanks to the Ninja Creami, you can achieve a delectable ice cream texture right at home.

What I love most about this recipe is its versatility. If you’re a beginner cook, you’ll appreciate how uncomplicated the process is. You just blend the ingredients, freeze them, and let the Ninja Creami do the work. It’s a foolproof method that encourages even the most hesitant of cooks to join in on the fun. Plus, it brings back memories of family gatherings where sweet potato pie ruled the dessert table, making this treat nostalgic in every scoop.

Ingredients You’ll Need for Ninja Creami Sweet Potato Pie Ice Cream

To make your Ninja Creami Sweet Potato Pie Ice Cream, you won’t need any fancy or hard-to-find ingredients. Here’s what you’ll need:

Homemade Sweet Potato Pie Ice Cream

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• Author: Sarah Mendez
• Total Time: 24 hours 10 minutes
• Yield: 4 servings 1x

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Description

This Ninja Creami Sweet Potato Pie Ice Cream combines creamy half-and-half, cozy fall spices, and mashed sweet potatoes into a luscious dessert that tastes just like your favorite holiday pie. Rich, spiced, and ultra-creamy, it’s a seasonal dream in every bite!

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Ingredients

Scale 1x2x3x

• 1½ cups half-and-half: Creates a rich, creamy base. Whole milk is a lighter alternative.
• 1 cup mashed cooked sweet potato: Naturally sweet and smooth—make sure it’s mashed well!
• ½ cup sweetened condensed milk: Adds sweetness and helps prevent iciness.
• ½ teaspoon cinnamon: Warm, classic spice for that pie flavor.
• ¼ teaspoon nutmeg: A hint of cozy spice to elevate the flavor.
• ¼ teaspoon salt: Balances out the sweetness and spices.
• 1 teaspoon vanilla extract: Rounds out the flavor with a sweet depth.

Optional Add-Ons

• Chopped pecans or walnuts: Adds a nutty crunch reminiscent of pie topping.
• Marshmallow fluff: Swirl it in for a sweet surprise!
• Graham cracker crumbs: For a “crust” feel in every scoop.

Substitutions and Shortcuts

• Half-and-half: Can be replaced with a mix of milk and cream or coconut milk for dairy-free.
• Sweet potato: Canned sweet potatoes work in a pinch; just drain and mash well.
• Sweetened condensed milk: Sugar-free versions are available or can be homemade.

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Instructions

1. Blend It Up: In a blender or food processor, combine mashed sweet potato, sweetened condensed milk, half-and-half, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and aromatic.
2. Freeze: Pour the blended mixture into the Ninja Creami pint container, leaving room at the top. Freeze for at least 24 hours.
3. Process: Insert the frozen pint into the Ninja Creami and run the “Ice Cream” setting. Blend until smooth and creamy.
4. Serve: Scoop into bowls or cones and top with your favorite add-ons like chopped nuts, graham cracker crumbs, or a swirl of marshmallow fluff.

Notes

• Texture Tip: For a smoother result, ensure the sweet potato is mashed very finely before blending.
• Flavor Boost: Add a touch of maple syrup or brown sugar if you prefer a sweeter result.
• Storage: Store leftovers in the Ninja Creami pint in the freezer. Use the “Respin” function to refresh texture before serving again.

• Prep Time: 10 minutes (plus sweet potato cooking time)
• Cook Time: undefined
• Category: Dessert
• Method: Ninja Creami
• Cuisine: American

Nutrition

• Serving Size: 3/4 cup
• Calories: 210
• Sugar: 18g
• Sodium: 95mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 4g
• Cholesterol: undefined

Keywords: sweet potato ice cream, fall dessert, Ninja Creami sweet potato, holiday ice cream, homemade pie ice cream, creamy sweet potato dessert

Essentials:

1. 1½ cup Half-and-half: This will provide the creamy base for your ice cream. If you’re looking for a lighter option, you can use whole milk, but half-and-half delivers the best texture.
2. 1 cup Cooked Sweet Potato (mashed): The star of our show! Cooked sweet potatoes add natural sweetness and a beautiful color to the ice cream. Be sure to mash them until smooth and creamy.
3. ½ cup Sweetened Condensed Milk: This ingredient adds richness and a hint of sweetness. It’s also what helps to keep the ice cream creamy without becoming icy.
4. ½ teaspoon Cinnamon: A classic spice that complements sweet potatoes perfectly. It adds warmth and a cozy aroma.
5. ¼ teaspoon Nutmeg: This spice enhances the fall flavors. Just a pinch goes a long way toward making your ice cream feel like a slice of seasonal pie.
6. ¼ teaspoon Salt: A small amount of salt can balance the sweetness and pull all the flavors together.
7. 1 teaspoon Vanilla Extract: Vanilla adds depth and enhances the sweetness of the ice cream.

Optional Add-Ons:

• Chopped Pecans or Walnuts: For a nutty crunch that mimics the pecan pie topping.
• Marshmallow Fluff or Swirls: If you’re feeling adventurous, you can swirl some marshmallow fluff into the mixture for a s’mores-inspired twist.
• Graham Cracker Crumbs: These will provide a ‘crust’ element in the ice cream, bringing more authenticity to the pie flavor.

Substitutions and Shortcuts:

• If you don’t have half-and-half, you could use a mix of heavy cream and milk or even coconut milk for a dairy-free version.
• If sweet potatoes are unavailable, canned sweet potatoes can work in a pinch, but be sure to drain them well and mash thoroughly.
• For a sugar-free version, look for sugar-free sweetened condensed milk on the market or make your own!

How to Make Ninja Creami Sweet Potato Pie Ice Cream Step-by-Step

1. Blend It Up:
   Start by gathering all your ingredients. In a blender or a food processor, combine the mashed sweet potato, sweetened condensed milk, half-and-half, vanilla extract, cinnamon, nutmeg, and salt. Blend everything together until you get a perfectly smooth mixture. Take a moment to savor the scent because it’s going to smell heavenly!

2. Freeze:
   Once your mixture is smooth, pour it into the Ninja Creami pint container. Make sure not to overfill it; leave some space at the top to allow for expansion as it freezes. Then, pop the container into your freezer and let it freeze for a full 24 hours. This step is crucial, so don’t rush it!

3. Process:
   After your mixture has frozen solid, take it out of the freezer. Insert the frozen pint into the Ninja Creami machine and select the “Ice Cream” function. In just a few minutes, you’ll have a creamy, dreamy ice cream that pulls all those sweet potato pie flavors together.

4. Serve:
   Once processed, scoop the ice cream into bowls or cones and enjoy! Feel free to add toppings like chopped nuts, chocolate drizzle, or even a dollop of whipped cream. The world is your oyster—or in this case, your ice cream bowl!

Common Mistakes to Avoid

Over Mixing the Ingredients

When blending your mixture, it’s tempting to whip it for a long time to get it super smooth. However, over-mixing can introduce air bubbles that make your ice cream grainy. Blend just enough until combined and smooth.

Not Freezing Long Enough

Trust me, you’ll want to resist the urge to dig into your ice cream before the full freezing time is complete. If you don’t freeze the mixture for the full 24 hours, it won’t reach the perfect consistency for processing in your Ninja Creami.

Skipping the Salt

A pinch of salt may seem minor, but it plays a crucial role in enhancing flavors. If you forget to add it, you risk ending up with a bland ice cream. Don’t skip this ingredient—it’s essential!

Ignoring the Add-Ons

Feel free to get creative! Adding mix-ins and toppings can completely change the game. Don’t be shy about customizing; it makes the ice cream even more enjoyable and exciting!

Quick Wins for Beginner Cooks

Gather All Your Ingredients First

Before you start, lay out all your ingredients and tools. This simple step saves you from last-minute scrambles and ensures you won’t forget anything.

Use Pre-Cooked Sweet Potatoes

If you’re in a hurry, look for pre-cooked sweet potatoes at your local grocery store. Using those can cut down on prep time significantly.

Incorporate Leftovers

Have some leftover cooked sweet potatoes from dinner? They work perfectly in this recipe! You’ll save time and reduce food waste.

Prepare a Batch for Later

Once you get the hang of making this ice cream, consider preparing a double batch. Freeze it in separate containers, and you’ll always have a delicious treat on hand whenever a craving strikes.

Pro-Level Tips for When You’re Ready

Experiment with Spice Levels

If you’re a spice enthusiast, feel free to adjust the cinnamon and nutmeg to suit your tastes. A bit more nutmeg can really elevate the pie flavors!

Blend in Other Flavors

Try blending different seasonal flavors into your ice cream. A touch of maple syrup or pumpkin spice could create a different, equally delightful twist.

Use Quality Ingredients

Invest in good-quality vanilla extract and sweetened condensed milk for the best flavor. High-quality ingredients can truly elevate your ice cream from good to amazing.

Serve with Complementary Desserts

Pair your sweet potato pie ice cream with warm desserts like pie or cobbler for a delightful contrast that takes you back to those holiday gatherings.

Conclusion & Next Steps

And there you have it! Making your Ninja Creami Sweet Potato Pie Ice Cream is much easier than you might have thought. It’s a fantastic way to capture the spirit of a cherished dessert in a delicious icy treat, perfect for cooling down on warm days. Plus, you have the freedom to customize it however your heart desires!

I hope you’re inspired to give this recipe a try. Remember, it’s not just about making ice cream—it’s about making memories. So gather your family, share your creation, and relish in the joy of homemade goodness. And don’t forget to let me know how your homemade sweet potato pie ice cream turns out!

Did you try making the Ninja Creami Sweet Potato Pie Ice Cream? Share your experience in the comments below or tag me in your photos on social media! I’d love to hear how you made it your own.

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FAQs About Ninja Creami Sweet Potato Pie Ice Cream