Iced Pumpkin Cream Chai Tea Latte (Better Than Starbucks!)

Last updated on August 1, 2025

There’s something magical about the first sip of an Iced Pumpkin Cream Chai Tea Latte, especially when it transports me back to crisp autumn mornings. I remember the first time I tried to replicate this beloved drink at home—it was both a hilarious disaster and a heartfelt triumph, complete with a splatter of pumpkin puree across my kitchen. But through that messy experience, I learned how straightforward this indulgent latte can be to make at home, even for those just stepping into the culinary world.

If you’ve ever craved the rich, cozy flavors of pumpkin spice and creamy chai, you’re in just the right place. In this blog post, I promise to walk you through making your own Iced Pumpkin Cream Chai Tea Latte with ease and confidence. I want you to know that this delightful drink is not just a treat for pre-coffee rushes in the morning, or an afternoon pick-me-up. It’s a little moment of joy—easier to create than you might think!

Why I Love This Recipe of Iced Pumpkin Cream Chai Tea Latte

What makes this Iced Pumpkin Cream Chai Tea Latte special to me is the seamless blend of spices, creaminess, and that unmistakable hint of pumpkin. Each ingredient enriches the experience, creating a comforting hug in a glass that hugs you with warmth, reminiscent of the fall season.

Beginners will appreciate this recipe, as it doesn’t demand any gourmet equipment or complicated techniques. Just a few simple ingredients come together quickly, leaving your kitchen (and your heart!) full of cozy vibes. If you’re looking to whip up something delightful at home, this recipe is not only practical but also offers emotional benefits—it’s a chance to make something heartwarming that brings people together. After all, who wouldn’t enjoy sharing a delightful, homemade iced chai latte?

Ingredients You’ll Need for Iced Pumpkin Cream Chai Tea Latte

Gathering your ingredients is the best part! For your Iced Pumpkin Cream Chai Tea Latte, you’ll need the following:

Iced Pumpkin Cream Chai Tea Latte

---

• Author: Sarah Mendez
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Iced Pumpkin Cream Chai Tea Latte is a cozy, fall-inspired drink that combines the warm spices of chai with creamy pumpkin foam. Perfectly refreshing and indulgently smooth, it’s an easy homemade alternative to your favorite coffee shop treat.

---

Ingredients

Scale 1x2x3x

• 2 tbsp heavy whipping cream
• 1 tbsp whole milk
• 1 tbsp canned pumpkin puree
• 1 tbsp vanilla syrup (or maple syrup as substitute)
• 1/8 tsp pumpkin pie spice
• 1/2 cup milk of choice (e.g., 2%, almond, oat, coconut)
• 1/2 cup chai tea concentrate
• Ice, for serving

---

Instructions

1. In a glass or mason jar, combine heavy cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice.
2. Froth the mixture using a milk frother until thick and creamy (about 10–20 seconds). Set aside.
3. Fill a tall glass with ice, then pour in 1/2 cup of your milk of choice.
4. Add 1/2 cup of chai tea concentrate to the glass.
5. Spoon the pumpkin cream foam over the top of the drink.
6. Optional: stir slightly for a swirled look, or sip as-is for a layered experience. Enjoy!

Notes

• Use non-dairy alternatives for a vegan version.
• Vanilla syrup can be replaced with maple syrup for a deeper fall flavor.
• Homemade chai concentrate or freshly brewed chai tea can be used if pre-made isn’t available.
• Adjust sweetness by adding more or less vanilla/maple syrup.
• Serve immediately for the best texture and flavor.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 glass
• Calories: 180
• Sugar: 18g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: iced pumpkin chai latte, pumpkin cream latte, fall drinks, homemade Starbucks drinks, chai pumpkin latte

Essentials:

1. 2 tbsp Heavy Whipping Cream: This adds the luscious, rich texture to your pumpkin foam. Feel free to adjust the amount if you’re looking for a lighter version.

2. 1 tbsp Whole Milk: Whole milk helps in achieving a creamy consistency. If you prefer it creamier, you might use more of this delightful dairy choice.

3. 1 tbsp Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor. It’s packed with nutrients, too!

4. 1 tbsp Vanilla Syrup: This sweetens the foam and adds a lovely depth of flavor. You can opt for homemade syrup if you want and control the sweetness.

5. 1/8 tsp Pumpkin Pie Spice: The secret ingredient that beautifully captures the essence of fall. If you have a favorite blend, feel free to swap it in.

6. 1/2 cup Milk of Choice (I used 2%): Use whatever milk you prefer—almond, oat, or coconut milk will also do wonders here!

7. 1/2 cup Chai Tea Concentrate: This is the heart of the latte, blending all those warming spices like cinnamon and cardamom into the drink. You can buy pre-made chai concentrate or brew your own!

Add-Ons, Substitutions, and Shortcuts

• For a dairy-free version, swapping the heavy cream and milk for nut milk or oat milk works surprisingly well.
• You can replace vanilla syrup with maple syrup for a different flavor profile—absolutely divine!
• If you’re lacking chai tea concentrate, you can easily brew your own chai tea using black tea and chai spices while steeping.

How to Make Iced Pumpkin Cream Chai Tea Latte Step-by-Step

Making your own Iced Pumpkin Cream Chai Tea Latte is a delightful adventure. Here’s how:

Step 1: Prepare the Pumpkin Foam

1. In a mason jar or a glass, add 2 tbsp of heavy whipping cream, 1 tbsp of whole milk, 1 tbsp of canned pumpkin puree, 1 tbsp of vanilla syrup, and 1/8 tsp of pumpkin pie spice.
2. Using a milk frother, froth these ingredients together until they are whipped and well-combined. This process should take about 10-20 seconds. You want a velvety foam that will sit beautifully atop your latte!
3. Once frothed, set this concoction aside.

Step 2: Create the Base

1. Grab a tall glass and fill it with ice to the brim.
2. Pour in 1/2 cup of milk of your choice over the ice.
3. Next, add 1/2 cup of chai tea concentrate. The warmth of the chai beautifully contrasts with the chilled milk, creating a delightful experience right from the start.

Step 3: Assemble Your Latte

1. Now comes the fun part! Gently spoon the delicious pumpkin foam on top of the iced chai mixture.
2. You can give it a little swirl with a spoon if you want to mix it slightly, or enjoy the layered effect as you sip!
3. Grab a straw, or simply take a sip from the glass, and relish your homemade Iced Pumpkin Cream Chai Tea Latte.

Common Mistakes to Avoid with Iced Pumpkin Cream Chai Tea Latte

Not Frothing Enough

A common mistake is not ensuring the foam is whipped enough. You want it light and airy—a good froth takes a little time but makes all the difference. Don’t rush this stage; your latte deserves it!

Incorrect Ingredient Ratios

Pay attention to the ingredient ratios, especially when it comes to spices and sweeteners. Too much spice can overpower the pumpkin flavor, while not enough can leave it bland. Adjust according to your preferences, but start as per the recipe.

Using the Wrong Type of Milk

Using a milk that’s too thin can make your latte watery. Whole milk or richer milk substitutes work best to maintain texture. Avoid using too much skim milk that can dilute the drink.

Forgetting the Chai Concentrate

Overlooking the chai tea concentrate is a rookie mistake. This is the star of the show, so make sure you have a robust, flavorful base, either store-bought or freshly brewed.

Serving Suggestions for Iced Pumpkin Cream Chai Tea Latte

Enjoy with Breakfast or Brunch

Pair this delightful iced latte with a warm pastry, pancakes, or even a simple slice of toast for a beautiful morning treat. It complements many brunch foods excellently!

Hosting a Cozy Gathering

Serve these lattes at your next cozy gathering or fall-themed get-together. Set up a small coffee bar where guests can customize their drinks with extra spices, syrups, or whipped cream.

Snack Pairing Ideas

What goes perfectly with an Iced Pumpkin Cream Chai Tea Latte? Think chocolate croissants, pumpkin bread, or even spiced cookies. The rich flavors play beautifully off of sweet treats.

A Cozy Afternoon Break

Sometimes, all you need is an afternoon pick-me-up. Treat yourself to this lovely latte while curling up with a good book, watching the leaves fall outside, or just unwinding after a long day.

Pro-Level Tips for When You’re Ready

Mastering the Frothing Technique

If you want to Iced Pumpkin Cream Chai Tea Latte experience worthy of coffee shop standards, invest in a quality milk frother. It allows you to experiment with frothing different ingredients into more than just pumpkin foam.

Experiment with Custom Spices

Try adding other spices like cinnamon or nutmeg to the foam or drink base for additional flavor dimensions. Customizing it allows you to make this recipe truly your own.

Batch Preparation

Feeling extra ambitious? You can make larger batches of chai concentrate and pumpkin foam, storing them in the fridge. This way, you can whip up your lattes in a snap throughout the week!

Add a Splash of Coffee

For those who crave some coffee flavor, adding a double shot of espresso or cold brew can elevate this drink into a chai pumpkin coffee hybrid, perfect for coffee lovers!

Conclusion & Next Steps

As you’ve seen, crafting an Iced Pumpkin Cream Chai Tea Latte is easier than it looks! You’ve learned how to create this cozy drink at home, customizable to your heart’s content. You can take pride in knowing your homemade version not only rivals but surpasses what you’d find at the café. So, grab your ingredients, take a moment to enjoy the process, and share your newfound skills!

Now, would you make this delightful latte for yourself or invite a friend along for the journey? I promise, once you start, it will quickly become a beloved seasonal tradition in your home!

Looking for more delicious recipes? Follow us on Pinterest and Facebook!

FAQs About Iced Pumpkin Cream Chai Tea Latte