Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone

Last updated on June 3, 2025

If you’re searching for a delicious way to enjoy a classic burger, look no further than juicy turkey burgers topped with balsamic caramelized onions and provolone cheese. This mouthwatering dish combines the lean richness of turkey with sweet, savory onions and the creamy goodness of melted cheese, making each bite a revelation. It’s perfect for summer grilling, weeknight dinners, or any gathering where good food is at the center of the celebration.

In this article, we’ll walk you through the entire process of making these flavorful turkey burgers. You’ll find tips, variations, and even storage recommendations to help you create the best burger experience possible. Let’s dive into it!

Why You’ll Love This Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone

These turkey burgers are not just any ordinary patties; they offer a gourmet twist that elevates traditional burger night. The lean turkey meat is perfect for those looking to cut back on red meat while still enjoying a hearty, satisfying meal. The balsamic caramelized onions add a touch of sweetness and complexity, while the provolone brings creaminess and depth.

This recipe is highly adaptable, allowing you to customize the toppings and sides to suit your taste. Plus, these burgers are quick and easy to make, making them an ideal choice for busy families or anyone short on time. You’ll find that once you try this recipe, it will become a staple in your meal rotation.

Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone

Author: Sarah Mendez
Total Time: 35 minutes
Yield: 4 burgers 1x

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Description

Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone are a mouthwatering twist on a classic. Lean ground turkey is seasoned and grilled to perfection, then topped with sweet, tangy caramelized onions and melty provolone cheese. Ideal for weeknight dinners or summer grilling.

Instructions

Prepare the onions: In a skillet over medium heat, add olive oil and sliced onions. Cook slowly, stirring occasionally, until they are soft and golden brown, about 15–20 minutes. Stir in balsamic vinegar and cook another 2–3 minutes until well coated. Set aside.
Form the patties: Season ground turkey with salt and pepper. Form into 4 equal patties.
Cook the burgers: Heat a grill or skillet over medium heat. Cook the patties for 5–6 minutes per side or until internal temperature reaches 165°F (74°C).
Add cheese: Place provolone slices on each patty during the last minute of cooking. Cover with a lid to melt.
Assemble the burgers: Layer the bottom bun (or lettuce wrap) with lettuce and tomato, then add the turkey burger, caramelized onions, and any other desired toppings.

Notes

For extra juicy burgers, avoid over-mixing the ground turkey.
You can make the caramelized onions in advance and store in the fridge for up to 3 days.
Provolone can be swapped for Swiss or mozzarella depending on preference.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling or Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1 burger (without bun)
Calories: 320
Sugar: 4g
Sodium: 460mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: turkey burgers, balsamic onions, provolone burger, healthy burger, juicy turkey burger

Ingredients You’ll Need for Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone

To create these delicious turkey burgers, you’ll need the following ingredients:

Essential Ingredients:

1 lb ground turkey: This is the base of your burger and key to its juicy flavor.
1 onion, thinly sliced: The star of the caramelized topping that adds sweetness.
2 tablespoons balsamic vinegar: This elevates the flavor of the onions with its rich, tangy notes.
4 slices provolone cheese: Melts beautifully on top for the perfect finish.
1 tablespoon olive oil: Used for cooking the onions and preventing them from sticking.
Salt and pepper to taste: Essential for seasoning the meat to enhance flavor.

Optional Add-Ons:

Burger buns: Choose your favorite type — classic, whole grain, or even lettuce wraps for a low-carb option.
Lettuce and tomato: Fresh toppings to add crunch and color to your burger.
Other toppings: Consider adding sliced pickles, avocado, or your favorite condiments.

Feel free to get creative with your toppings; the possibilities are endless!

How to Make Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone: A Step-by-Step Guide

Let’s break down the process into simple, easy-to-follow steps so you can recreate this delightful dish in your own kitchen.

Step 1: Caramelize the Onions

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Make sure the oil is hot but not smoking.
Once the oil is heated, add the thinly sliced onions. Stir them to coat with the oil, and then let them cook.
Cook the onions for about 15 minutes, stirring occasionally. The goal is to make them soft and caramelized, which means they’ll be a lovely golden brown.
After 15 minutes, stir in the 2 tablespoons of balsamic vinegar. This adds depth of flavor and extra sweetness to the onions. Let the mixture cook for an additional 2 minutes.

Step 2: Prepare the Turkey Patties

In a separate bowl, add 1 lb of ground turkey. Season it generously with both salt and pepper to taste. Mix gently but thoroughly to incorporate the seasoning.
Shape the seasoned turkey into patties, making them uniform in thickness so they cook evenly. Aim for patties that are about 1/2 inch thick.

Step 3: Cook the Turkey Patties

Preheat your grill or a skillet over medium heat. If you’re using a grill, make sure it’s clean and ready to go.
Place the turkey patties on the grill or skillet. Cook them for about 5-6 minutes on one side. You want a nice sear but be careful not to burn them.
Flip the patties gently and continue cooking for another 5-6 minutes on the other side, checking that they reach an internal temperature of 165°F using a meat thermometer.

Step 4: Melting the Provolone

A minute or two before the patties are done, place 1 slice of provolone cheese on each turkey patty.
Cover the grill or skillet to help the cheese melt over the patties beautifully.

Step 5: Assemble the Burgers

Carefully remove the patties from the grill or skillet. Place each one on a burger bun.
Top with the balsamic caramelized onions, and add any additional toppings you desire — perhaps some lettuce and slices of tomato for freshness.
Serve your turkey burgers immediately while they’re still warm, and enjoy!

Serving Suggestions for Juicy Turkey Burgers

There’s no shortage of ways to enjoy your turkey burgers! Here are some serving suggestions to elevate your meal:

Side Dishes: Pair your burgers with classic sides like sweet potato fries, coleslaw, or a fresh green salad. These sides add color and balance to your plate.
Condiments: Consider offering a variety of condiments such as ketchup, mustard, or aioli. Adding spicy elements like jalapeños can also heighten the flavor.
Beverage Pairings: A nice cold beer or a refreshing iced tea can complement the rich flavors of the turkey burgers perfectly.
Leftover Ideas: If you have leftover turkey patties, try chopping them up and tossing them into a salad or using them as a filling for wraps.

Pro Tips for Perfecting Your Juicy Turkey Burgers

To ensure your turkey burgers are the best they can be, keep these professional tips in mind:

Choose the Right Turkey: Make sure to use ground turkey that has a good fat content, ideally around 85/15 or 90/10. This will keep the burgers moist.
Don’t Overwork the Meat: When mixing the seasoning with the ground turkey, do it gently. Overworking the meat can lead to tough burgers.
Chill the Patties: If you have time, refrigerating the shaped patties for about 30 minutes before cooking helps them hold their shape on the grill.
Using a Meat Thermometer: To avoid undercooked or overcooked burgers, a meat thermometer is your best friend. Aim for that perfect 165°F.
Experiment with Seasoning: Don’t hesitate to add spices such as garlic powder, onion powder, or even fresh herbs to the turkey mixture for extra flavor.

Easy Variations for Juicy Turkey Burgers

Feel free to customize your turkey burgers with these tasty variations:

Herbed Delight: Mix in some fresh herbs like parsley, basil, or cilantro with the ground turkey for a fragrant twist.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes into the meat mixture for a spicy version.
Mushroom & Swiss: Swap the provolone for Swiss cheese and add sautéed mushrooms as a delicious topping.
Greek-Style: Season the turkey with oregano, and top with feta cheese and tzatziki for a Mediterranean flair.
BBQ Flavor: Mix in BBQ sauce into the ground turkey and top the burgers with onion rings.

Storage Tips to Store Juicy Turkey Burgers

If you have leftovers (which is rare because these are so good!), follow these storage tips to keep your turkey burgers fresh:

Refrigeration: Store any leftover cooked turkey patties in an airtight container in the fridge. They should be good for up to 3-4 days.
Freezing: For longer storage, freeze the patties. Place parchment paper between each burger to prevent them from sticking together. When frozen properly, they can last up to 3 months.
Reheating: To reheat, simply warm them up in a skillet or microwave until heated through. If frozen, allow them to thaw in the refrigerator overnight before reheating.

Conclusion

Juicy turkey burgers with balsamic caramelized onions and provolone are a fantastic option for anyone looking to enjoy a healthier, yet satisfying meal. The blend of flavors creates a gourmet experience right at home, while the cooking process is simple enough for cooks of any skill level.

Whether you’re grilling outside on a warm summer evening or whipping them up on a weeknight, these burgers are sure to impress. With numerous variations available, you can keep this dish fresh and exciting each time you make it. Enjoy your culinary creations, and happy cooking!

FAQs About Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone

1. Can I use ground chicken instead of ground turkey?

Yes, ground chicken can be substituted for ground turkey. Just keep in mind that it may have a slightly different flavor and texture.

2. How do I know when my turkey burgers are done cooking?

Use a meat thermometer to check the internal temperature, which should reach 165°F for safe consumption.

3. Can I prepare the balsamic caramelized onions in advance?

Absolutely! You can make the caramelized onions ahead of time and store them in the fridge for up to a week.

4. What type of buns work best for these burgers?

You can use any type of burger bun you prefer. Brioche buns, whole wheat, or gluten-free options all work well!

5. What are some good side dishes to serve with these turkey burgers?

Some great options include sweet potato fries, a fresh salad, or even baked beans for a hearty meal.

With our rich guide and helpful tips, you’re well on your way to creating some scrumptious turkey burgers. Enjoy the process and, of course, the delicious results!

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