Mini Peach Cobblers

Last updated on June 23, 2025

Mini Peach Cobblers are a delightful twist on the classic dessert we all love. These individual-sized treats are perfect for sharing—or keeping all to yourself! Bursting with juicy peaches and topped with a buttery, crumbly dough, they bring a taste of summer to your table, no matter the season. The charming presentation and the warmth of baked fruit create an inviting experience that feels homemade and heartfelt.

Why You’ll Love This Mini Peach Cobblers

There are many reasons Mini Peach Cobblers will quickly become a favorite. First, they are incredibly easy to make, requiring just a handful of simple ingredients. Second, the sweet peaches combined with the crunchy topping create a perfect balance of flavors and textures. You can even customize them with your favorite spices or toppings, making them versatile enough for any occasion.

Imagine serving these charming little desserts at a family gathering, a picnic, or simply during a cozy night in. Warm, comforting, and topped with a scoop of vanilla ice cream or a dollop of whipped cream, these cobblers are sure to impress everyone who tries them. Plus, they’re just the right size for individual servings, which means no fussing over plating or sharing!

Mini Peach Cobblers

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• Author: Sarah Mendez
• Total Time: 55 minutes
• Yield: 4 individual cobblers 1x
• Diet: Vegetarian

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Description

These Mini Peach Cobblers are individually portioned delights bursting with juicy peach filling and topped with a buttery, golden crumble. Perfectly sweet and slightly tart, they’re ideal for summer gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

Essential Ingredients:

• 3–4 ripe yellow peaches (about 2 cups, diced)
• 1/4 cup granulated sugar
• 2 Tbsp brown sugar
• 1 Tbsp cornstarch
• 2 tsp lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• Pinch of ground cinnamon
• 4 Tbsp unsalted butter, melted (for ramekins)
• 1 cup all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 cup granulated sugar (for topping)
• 1 tsp vanilla extract (for topping)
• 6 Tbsp unsalted butter, melted (for topping)
• 3/4 tsp salt

Optional Add-Ons:

• Turbinado or demerara sugar (for topping crunch)
• Pinch of nutmeg or cardamom
• Chopped nuts (e.g., pecans or almonds)
• Blueberries (for a fruit blend)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Blanch and Dice Peaches: Boil peaches for 45 seconds, then transfer to ice water. Peel and dice into small chunks.
3. Make Peach Filling: In a bowl, mix peaches with 1/4 cup granulated sugar, 2 Tbsp brown sugar, 1 Tbsp cornstarch, 2 tsp lemon juice, lemon zest, 1 tsp vanilla extract, and a pinch of cinnamon. Stir and set aside.
4. Prepare Topping Dough: In a separate bowl, mix 1 cup flour, 1 1/4 tsp baking powder, 1/2 cup sugar, and 3/4 tsp salt. Add 6 Tbsp melted butter and 1 tsp vanilla. Stir until a crumbly dough forms.
5. Butter the Ramekins: Add 1 Tbsp melted butter to each of 4 ramekins.
6. Fill Ramekins: Divide peach mixture evenly among ramekins.
7. Add Topping: Sprinkle dough mixture over the peaches. It doesn’t need to fully cover the fruit.
8. Bake: Place ramekins on a parchment-lined baking sheet. Bake for 30–35 minutes, until golden brown and bubbly.
9. Cool & Serve: Let cool for a few minutes. Serve warm with vanilla ice cream or whipped cream.

Notes

• Use ripe, fragrant peaches for the best flavor.
• The topping will spread as it bakes, so don’t worry if it looks uneven.
• For a crispier finish, sprinkle turbinado sugar on top before baking.
• Can be made ahead and gently reheated before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini cobbler
• Calories: 390
• Sugar: 28g
• Sodium: 240mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Keywords: mini peach cobblers, individual cobblers, summer dessert, peach ramekin recipe, easy cobbler recipe

Ingredients You’ll Need for Mini Peach Cobblers

To make the perfect Mini Peach Cobblers, you’ll need a selection of both essential ingredients and some optional add-ons. Here’s what to gather:

Essential Ingredients

• 3-4 ripe yellow peaches (about 2 cups diced)
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons lemon juice
• Lemon zest (from 1 lemon)
• 1 teaspoon vanilla extract
• Pinch of ground cinnamon
• 4 tablespoons unsalted butter (melted for the ramekins)
• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 cup granulated sugar (for the topping)
• 1 teaspoon vanilla extract (for topping)
• 6 tablespoons unsalted butter (melted for the topping)
• 3/4 teaspoon salt

Optional Add-Ons

• Turbinado or demerara sugar (for sparkle and crunch on top)

Feel free to get creative with your optional add-ons! Additions like a pinch of nutmeg or a dash of cardamom can enhance the flavor of your Mini Peach Cobblers beautifully. You may even consider including chopped nuts for added texture or tossing in some blueberries for a mixed fruit version.

How to Make Mini Peach Cobblers: Step by Step

Ready to make your own Mini Peach Cobblers? Let’s walk through the process step by step:

1. Preheat the oven to 350 degrees F (175 degrees C).
   This is an important step as it prepares your oven for even baking.

2. Prepare the peaches.
   Start by boiling the peaches for about 45 seconds. This helps the skin to loosen. Once they’re boiled, immediately place them in an ice water bath to cool. After that, peel the peaches and dice them into small chunks.

3. Mix the peach filling.
   In a mixing bowl, combine the diced peaches with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 2 teaspoons lemon juice, lemon zest, 1 teaspoon vanilla extract, and a pinch of ground cinnamon. Stir everything together until the peaches are nicely coated and the mixture is well combined. Set this sweet filling aside to let the flavors meld.

4. Make the topping dough.
   In another bowl, mix together 1 cup of flour, 1 1/4 teaspoons baking powder, 1/2 cup granulated sugar, and 3/4 teaspoon salt. Then, add in the melted butter (6 tablespoons) and 1 teaspoon of vanilla extract. Stir until a dough forms. Don’t worry if it seems a bit crumbly; that will give it texture when baked.

5. Prepare your ramekins.
   Take four ramekins and place 1 tablespoon of melted butter into each one. This will create a deliciously rich base for your cobblers.

6. Fill the ramekins with peaches.
   Divide the peach mixture evenly among the four ramekins, ensuring each is filled generously.

7. Add the topping.
   Sprinkle the dough mixture over the peaches. It’s fine if it doesn’t cover everything perfectly—it’ll spread as it bakes.

8. Bake the cobblers.
   Place the filled ramekins on a parchment-lined baking sheet (to catch any bubbling) and bake in the preheated oven for about 30 to 35 minutes. You’re looking for a golden-brown topping with peach juice bubbling up around the edges.

9. Cool and serve.
   Allow the cobblers to cool for a few minutes before serving. They are best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Serving Suggestions for Mini Peach Cobblers

Now that you have your Mini Peach Cobblers baked and ready, consider these serving suggestions to elevate the enjoyment. While they are perfect on their own, here are a few ideas to enhance your dessert experience:

• A la Mode: Serve the warm cobblers with a scoop of vanilla ice cream. The cold ice cream perfectly contrasts the warm, soft peaches and creates a creamy texture.
• Whipped Cream: A dollop of freshly whipped cream can add a rich fullness to your dessert.
• Mint Garnish: Sprinkling a bit of fresh mint on top not only adds color but also a refreshing flavor contrast.
• Caramel Sauce: Drizzling a bit of caramel sauce over the top can add an indulgent touch.
• Mixed Berries: Consider adding a side of fresh blueberries or raspberries for added color, flavor, and nutrition.

Pro Tips for Perfecting Your Mini Peach Cobblers

To ensure your Mini Peach Cobblers are nothing short of amazing, consider these handy pro tips:

1. Use Ripe Peaches: The quality of the peaches makes a big difference. Opt for ripe, sweet yellow peaches for the best flavor. They should be slightly soft to the touch.
2. Be Mindful of Sugar: Depending on the sweetness of your peaches, you may want to adjust the sugar quantities a bit. Taste the filling before pouring it into the ramekins, and feel free to modify it.
3. Don’t Overmix the Topping: When combining the topping ingredients, mix until just combined. Overmixing can lead to a tougher texture.
4. Experiment with Flavors: This recipe is quite versatile. Consider adding spices like nutmeg or ginger to the peach filling for a unique twist.
5. Keep an Eye on the Oven: Every oven is different, so keep an eye on your cobblers while they bake. Look for that golden topping and bubbling fruit.

Easy Variations for Mini Peach Cobblers

If you’re looking to mix things up a bit, try these easy variations:

1. Berry Peach Cobbler: Add a cup of fresh or frozen berries, like blueberries or raspberries, to your peach mixture for a delightful berry-peach combo.
2. Nutty Crisp: Fold in some chopped pecans or walnuts into the topping for added crunch and flavor.
3. Spiced Up: Add a pinch of ginger or nutmeg to the peach filling for a different flavor profile.
4. Coconut Cobbler: Substitute some of the flour in the topping with shredded coconut for a tropical twist.
5. Grilled Peaches: For a smoky flavor, consider grilling the peaches before dicing them for the filling.

Storage Tips to Store Mini Peach Cobblers

After making your Mini Peach Cobblers, you might have some leftovers (though that’s rarely the case!). Here’s how to store them properly:

• At Room Temperature: Allow the cobblers to cool completely before covering them and storing them at room temperature for up to 2 days.
• In the Refrigerator: For longer storage, cover the ramekins with plastic wrap or aluminum foil and place them in the refrigerator. They will last for about 3 to 4 days.
• To Freeze: If you want to keep them longer, you can freeze the baked cobblers. Wrap each ramekin in plastic wrap and then foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven.

Conclusion

Mini Peach Cobblers are a delicious, charming dessert that is both simple to make and delightful to eat. Their perfectly balanced flavors and warm, comforting textures make them a fantastic choice for any gathering or cozy evening at home. With a few basic ingredients and easy steps, you can whip these up in no time and impress your friends and family with your baking skills.

Whether enjoyed on their own or topped with ice cream, these individual servings of joy are sure to add smiles and satisfaction to your dessert table. So go ahead, gather your ingredients, and treat yourself to these delightful Mini Peach Cobblers!

FAQs About Mini Peach Cobblers

Now that you’re ready to make your Mini Peach Cobblers, enjoy the wonderful journey of baking and savor every delightful bite!

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