Imagine diving into a creamy, rich cheesecake that brings together two delightful classics: cheesecake and the beloved Ferrero Rocher chocolate! This No-Bake Ferrero Rocher Cheesecake is a treat for both the eyes and the taste buds. Smooth and luscious, it offers a heavenly blend of chocolate and hazelnuts—a flawless combination that will leave you and your guests utterly impressed. Best of all, this indulgent dessert is incredibly simple to make, requiring no baking.
Whether you’re looking for the perfect dessert for a special occasion or just wanting to whip up something delicious for a casual get-together, this cheesecake is here to win hearts. Let’s explore why this delightful recipe deserves a spot in your culinary repertoire!
Table of Contents
Why You’ll Love This No-Bake Ferrero Rocher Cheesecake
This No-Bake Ferrero Rocher Cheesecake is the ultimate indulgence for chocolate lovers. Here are some reasons why this recipe will become your new go-to dessert:
Easy to Make: With no baking required, this cheesecake can be made quickly and easily. Perfect for novice bakers and seasoned cooks alike!
Decadent Flavors: The rich Nutella filling, combined with the creamy cheesecake and the crunchy hazelnuts, provides an explosion of flavors in every bite.
Visually Stunning: This cheesecake not only tastes fantastic; it looks amazing too! The shiny chocolate ganache on top with Ferrero Rocher chocolates will impress anyone who sees it.
Make It Ahead: This cheesecake can be made in advance, making it a perfect choice for parties and gatherings. Just chill it in the fridge overnight, and it’s ready to serve.
Versatile: While the traditional recipe uses Nutella and Ferrero Rocher, you can easily customize it with different toppings or fillings.
Now that we’re excited about making this fabulous dessert, let’s gather the ingredients!
Print
No-Bake Ferrero Rocher Cheesecake
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
This No-Bake Ferrero Rocher Cheesecake is a decadent dessert combining Nutella, cream cheese, and Ferrero Rocher chocolates on a buttery biscuit base. It’s rich, creamy, and perfect for special occasions—without needing to turn on the oven.
Ingredients
- 350g digestive biscuits, crushed
- 180g salted butter, melted
- 300ml double cream, cold
- 500g cream cheese, room temperature
- 100g icing sugar
- 250g Nutella
- 100g dark chocolate
- 100ml double cream (for ganache)
- 25g chopped hazelnuts
- 8 Ferrero Rocher (optional, for decoration)
- Optional Add-Ons:
- Fresh raspberries or strawberries (for topping)
- Dark or white chocolate shavings (for garnish)
- Espresso or coffee liqueur (to enhance flavor)
Instructions
- Line the base of a springform pan with parchment paper.
- Mix the crushed digestive biscuits with melted butter until well combined.
- Press the mixture firmly into the base of the pan. Chill in the fridge while preparing the filling.
- In a large bowl, whip the cold double cream until soft peaks form. Set aside.
- In a separate bowl, beat the cream cheese and icing sugar until smooth and creamy.
- Fold in the Nutella until fully incorporated.
- Gently fold the whipped cream into the Nutella mixture until smooth and fluffy.
- Pour the filling over the chilled biscuit base and smooth the top. Refrigerate for at least 4 hours or overnight to set.
- For the ganache, heat 100ml of cream until steaming, then pour over the chopped dark chocolate. Let sit for a minute, then stir until smooth.
- Pour the ganache over the set cheesecake and spread evenly.
- Sprinkle chopped hazelnuts and decorate with Ferrero Rocher. Add optional toppings like fruit or chocolate shavings if desired.
- Chill again for 30 minutes before serving to set the ganache.
Notes
- Use full-fat cream cheese for best results and stability.
- Ensure the double cream is cold before whipping.
- Cheesecake sets better if chilled overnight.
- Ferrero Rocher can be halved or chopped for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 525
- Sugar: 32g
- Sodium: 210mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, ferrero rocher cheesecake, nutella dessert, chocolate hazelnut cheesecake, holiday dessert
Ingredients You’ll Need for No-Bake Ferrero Rocher Cheesecake
Essential Ingredients
- 350g Digestive biscuits, crushed: These will form the base of the cheesecake, giving it a crunchy texture.
- 180g salted butter, melted: This will help bind the biscuit crumbs together, adding flavor and richness.
- 300ml double cream, cold: Whipped to perfection, it gives the cheesecake its creamy texture.
- 500g cream cheese, room temperature: Essential for the cheesecake filling, it provides a smooth and creamy consistency.
- 100g icing sugar: Adds sweetness to the cheesecake, balancing out the richness of the cream cheese and Nutella.
- 250g Nutella: The star ingredient; it brings a delicious chocolate-hazelnut flavor.
- 100g dark chocolate: Used for the chocolate ganache topping; it adds a rich flavor that complements the cheesecake.
- 100ml double cream: Mixed with dark chocolate for the ganache to achieve a smooth, glossy finish.
- 25g chopped hazelnuts: These will add a nice crunchy texture and nutty flavor to the garnish.
- 8 Ferrero Rocher (optional for decoration): These delightful chocolates will elevate your cheesecake’s appearance and taste.
Optional Add-Ons
- Fruit toppings: Fresh raspberries or strawberries can add a fruity twist.
- Chocolate shavings: For an extra touch of elegance, add dark or white chocolate shavings on top.
- Coffee or liqueur: A splash of espresso or coffee liqueur mixed into the filling can enhance the flavors.
With your ingredients ready, it’s time to dive into the delightful process of making this cheesecake!
How to Make No-Bake Ferrero Rocher Cheesecake: Step by Step
Step 1: Prepare the Biscuit Base
Begin by making the base for your cheesecake. Take the crushed Digestive biscuits and combine them with the melted salted butter in a mixing bowl. Use a fork or your hands to mix until the biscuits are evenly coated and the mixture resembles wet sand.
Once combined, take an 8-inch round cake tin—either a springform or a regular one—and press the biscuit mixture firmly into the bottom. Make sure it’s even and compact, as this will hold the cheesecake together. After pressing it down, place the tin in the fridge to chill for about 30 minutes. This will help the base firm up.
Step 2: Create the Cheesecake Filling
While the base is chilling, it’s time to whip up the creamy filling. In a large mixing bowl, pour the cold double cream. Use an electric mixer to whip the cream on medium speed until stiff peaks form. This means that when you lift the whisk, the cream holds its shape and doesn’t fall back.
In another bowl, mix the room-temperature cream cheese and icing sugar until smooth and creamy. This can take a minute or two. Make sure there are no lumps! Next, add the Nutella to the cream cheese mixture and mix until fully combined, creating a rich chocolate-hazelnut filling.
Once your double cream is whipped, gently fold it into the Nutella-cream cheese mixture. Use a spatula to incorporate the whipped cream slowly, being careful not to deflate it. You want everything to be silky and creamy.
Step 3: Assemble the Cheesecake
Take your chilled biscuit base from the fridge and pour the cheesecake filling over it. Smooth the top with a spatula or the back of a spoon, ensuring an even layer. Now, cover the cheesecake with plastic wrap and return it to the fridge for a bit while you prepare the ganache.
Step 4: Make the Ganache Topping
In a small saucepan, combine the dark chocolate and double cream over low heat. Stir gently until the chocolate is melted and the mixture is smooth and glossy. Make sure to keep the heat low; you don’t want it to boil.
Once melted, pour the ganache over the chilled cheesecake, spreading it evenly with a spatula. The shiny chocolate layer will look luxurious as it almost envelops the cheesecake.
Step 5: Add Final Touches
If you like, sprinkle the chopped hazelnuts over the ganache for extra crunch and flavor. For an even more decadent touch, place Ferrero Rocher chocolates around the edge or on top.
Step 6: Chill and Set
Cover your cheesecake again with plastic wrap and chill it in the fridge for at least 4 hours, preferably overnight. This helps the cheesecake to set completely, ensuring clean slices when you serve it.
Step 7: Slice and Serve!
When you’re ready to serve, remove the cheesecake from the fridge and carefully take it out of the cake tin. Use a sharp knife to slice through the cheesecake, wiping the knife with a damp cloth between cuts for clean slices. Serve each piece as is or with additional whipped cream or hazelnuts on the side. Enjoy!
Serving Suggestions for No-Bake Ferrero Rocher Cheesecake
This decadent cheesecake is a showstopper on its own, but serving it up with a few simple additions can enhance the experience even more. Here are some delightful serving suggestions:
With Whipped Cream: A dollop of freshly whipped cream on top of each slice adds a touch of lightness that complements the rich cheesecake.
Fresh Berries: Serving with fresh berries like raspberries or strawberries provides a tart contrast that cuts through the sweetness of the cheesecake.
Coffee or Espresso: Pair slices with a cup of coffee or espresso. The caffeine enhances the flavors and adds an elegant touch.
Ice Cream: Serve a scoop of vanilla ice cream on the side for an extra indulgent dessert experience.
Chocolate Sauce: Drizzle some chocolate sauce over the top for a fun and decadent twist.
With these suggestions, your cheesecake will shine even brighter at any gathering!
Pro Tips for Perfecting Your No-Bake Ferrero Rocher Cheesecake
To elevate your No-Bake Ferrero Rocher Cheesecake to a whole new level of perfection, consider these pro tips:
Use Quality Ingredients: The best flavor comes from quality ingredients. Opt for high-quality cream cheese, Nutella, and chocolate.
Chill Well: Don’t rush the chilling process. The longer it chills, the better the cheesecake will set, allowing for clean slices.
Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This helps to create a smooth batter without lumps.
Whip Cream Properly: Don’t overwhip the cream; it should be just stiff enough to hold its shape but still light and airy.
Customize Toppings: Feel free to get creative with your toppings! Add caramel sauce, crushed cookies, or different nuts for unique flavors.
By following these tips, you can ensure a flawless cheesecake every time!
Easy Variations for No-Bake Ferrero Rocher Cheesecake
While this recipe is delicious as it is, you can switch things up to suit your taste. Here are some easy variations you might want to try:
Chocolate Biscuit Base: Use chocolate digestive biscuits instead of regular ones for a deeper chocolate flavor.
Nut-Free Version: Substitute Nutella with a similar chocolate spread that is nut-free, and eliminate the hazelnuts for a nut-free cheesecake.
Fruit-Infused: Add a layer of fruit puree—like raspberry or strawberry—between the biscuit base and the cheesecake filling for a fruity surprise.
Coffee Hazelnut Cheesecake: Mix instant coffee granules into the cheesecake filling for a delightful coffee-flavored twist.
Lime Zest: Add a teaspoon of lime zest into the cheesecake filling to brighten up the flavors and bring a refreshing touch.
With these variations, you can make this recipe your own!
Storage Tips to Store No-Bake Ferrero Rocher Cheesecake
Planning to make this cheesecake in advance or have some leftovers? Here are the best storage tips to keep it fresh:
Refrigerate: Store the cheesecake in the fridge, covered with plastic wrap or in an airtight container, to keep it fresh. It will last for about 3 to 5 days.
Freezing: If you need to store it for a longer time, you can freeze the cheesecake. Wrap individual slices tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It can last in the freezer for up to 2 months.
Thawing: To enjoy frozen cheesecake, transfer it to the refrigerator and let it thaw overnight before serving.
With these storage methods, you’ll enjoy your delicious cheesecake for days to come!
Conclusion
The No-Bake Ferrero Rocher Cheesecake is more than just a dessert; it’s a celebration of chocolate and hazelnuts that will leave a lasting impression. Its rich flavor, creamy texture, and stunning presentation make it a perfect treat for all occasions — whether it’s a birthday, holiday, or just a cozy gathering at home.
With a bit of love and simple ingredients, you can whip up this magnificent cheesecake that seems to shout “celebration” from the first bite. So gather your ingredients and give it a try; you won’t be disappointed!
FAQs About No-Bake Ferrero Rocher Cheesecake
Can I use a different type of biscuit for the base?
Yes! You can experiment with different types of biscuits, such as Oreos or graham crackers, to create a unique flavor for your cheesecake base.
How long does the cheesecake need to chill?
It’s best to chill the cheesecake for at least 4 hours, but if you can, leaving it overnight will help it set even better.
Can I make this cheesecake without Nutella?
Absolutely! You can use any chocolate spread of your choice or make a chocolate cheesecake filling using melted chocolate.
What’s the best way to cut the cheesecake?
Use a sharp knife, and wipe it clean with a damp cloth between each cut for smooth slices. You can also dip the knife in hot water before cutting for even cleaner slices.
Can I add more Ferrero Rocher as a topping?
Yes! Feel free to add as many Ferrero Rocher chocolates as you like. They not only make the cheesecake look attractive, but they also provide an extra crunch and flavor.
Whether for a special occasion or a delightful homemade treat, this No-Bake Ferrero Rocher Cheesecake will surely bring smiles all around. Enjoy!
Looking for more delicious recipes? Follow us on Pinterest and Facebook!
