Philadelphia Cheesecake Bars

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Delicious Philadelphia cheesecake bars served on a platter.
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Last updated on June 2, 2025

If you’re looking for a dessert that combines rich flavor with a creamy texture and a touch of nostalgia, Philadelphia Cheesecake Bars are a must-try! This delightful recipe captures the essence of the classic cheesecake but presents it in a convenient bar format. Whether you’re planning a gathering, a family dinner, or just need a sweet treat for yourself, these cheesecake bars deliver a satisfying experience that’s hard to resist.

Why You’ll Love This Philadelphia Cheesecake Bars

There are many reasons why Philadelphia Cheesecake Bars stand out among dessert options. First and foremost, they’re incredibly easy to make. With just a few basic ingredients and simple steps, you can create a dish that looks and tastes gourmet. The creamy filling pairs perfectly with the buttery graham cracker crust, making it a delightful treat that can satisfy any sweet tooth.

These bars are incredibly versatile, too! You can customize them with various toppings or mix-ins to suit your taste. Whether you like them plain, with fresh fruit, or drizzled with chocolate, the possibilities are endless. Plus, they can easily be chilled and served at any gathering, making them a perfect dessert for entertaining guests or simply treating yourself.

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Delicious Philadelphia cheesecake bars served on a platter.

Philadelphia Cheesecake Bars

  • Author: Sarah Mendez
  • Total Time: 4 hours
  • Yield: 9–12 bars 1x
  • Diet: Vegetarian
Print Recipe

Description

Philadelphia Cheesecake Bars are a creamy, dreamy dessert with a buttery graham cracker crust and a tangy-sweet cheesecake filling. These bars are easy to make and perfect for parties, holidays, or whenever you need a classic treat in handheld form.

Ingredients

Scale
    • 1 1/2 cups graham cracker crumbs: The foundation of the crust, offering a sweet, crunchy base.
    • 1/2 cup unsalted butter, melted: Helps bind the crumbs and adds rich flavor.
    • 2 (8 oz) packages cream cheese, softened: The main ingredient for that signature smooth and tangy cheesecake texture.
    • 2 large eggs: Provide structure and help achieve a creamy consistency.
    • 1 cup granulated sugar: Balances the tanginess with just the right amount of sweetness.
    • 1 teaspoon vanilla extract: Enhances the overall flavor with warm, aromatic notes.
    • 1 cup sour cream: Adds a smooth finish and a slight tang to the cheesecake layer.

 

  • Optional Add-Ons:
  • Fresh fruit (strawberries, blueberries, raspberries)
  • Chocolate chips or shavings
  • Caramel or chocolate drizzle
  • Chopped nuts (pecans or walnuts) for added crunch

Instructions

  1. Preheat oven: Set your oven to 325°F (160°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it.
  2. Make the crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake for 8–10 minutes, then let cool slightly.
  3. Prepare the cheesecake layer: In a large mixing bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing until well combined. Beat in the eggs one at a time, followed by sour cream until fully incorporated.
  4. Assemble and bake: Pour the cream cheese mixture over the crust. Spread evenly. Bake for 35–40 minutes, or until the center is set but still slightly jiggly.
  5. Cool and chill: Let the cheesecake bars cool at room temperature, then refrigerate for at least 3 hours (or overnight) before slicing.
  6. Serve: Top with fresh fruit, drizzle with sauce, or sprinkle with chocolate chips or nuts as desired. Cut into bars and enjoy!

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • For a firmer crust, use a measuring cup to press down the graham cracker layer evenly.
  • These bars can be stored in an airtight container in the fridge for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Philadelphia cheesecake bars, easy cheesecake bars, cream cheese dessert, graham cracker crust, sour cream cheesecake bars

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Ingredients You’ll Need for Philadelphia Cheesecake Bars

Here’s a comprehensive list of ingredients for those delicious Philadelphia Cheesecake Bars. Each ingredient plays a vital role in creating the perfect balance of flavors.

ding" id="essential-ingredients">Essential Ingredients

  • 1 1/2 cups graham cracker crumbs
    The base of our cheesecake bars, providing a sweet and crunchy texture.

  • 1/2 cup unsalted butter, melted
    This helps bind the crumbs together and adds richness to the crust.

  • 2 (8 oz) packages cream cheese, softened
    The star of the show! Cream cheese gives this dessert its signature creamy texture and tangy flavor.

  • 2 l

    arge eggs
    They act as a binding agent while adding to the creaminess of the filling.

  • 1 cup granulated sugar
    Sweetness is essential for balancing the tang from the cream cheese.

  • 1 teaspoon vanilla extract
    This adds a warm aroma and enhances the overall flavor.

  • 1 c

    up sour cream
    It provides added creaminess and a slight tang to the bars.

Optional Add-Ons

  • Fresh fruit (like strawberries or blueberries)
    For added flavor and a pop of color when serving.

  • Cho

    colate chips or shavings
    Perfect for chocolate lovers and adds a beautiful presentation.

  • Caramel or chocolate sauce
    Drizzle on top for an extra indulgent treat.

  • Nuts (like pecans or walnuts)
    A crunchy topping adds delightful texture.

p-block-heading" id="how-to-make-philadelphia-cheesecake-bars-step-by-step">How to Make Philadelphia Cheesecake Bars – Step by Step

Making Philadelphia Cheesecake Bars is a simple process that yields delicious results. Follow these detailed steps to create your own:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cheesecake bars cook evenly and reach the perfect consistency.

ding" id="step-2-prepare-the-baking-dish">Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the cheesecake bars from sticking later on.

Step 3: Make the Crust

In a large bowl, combine the graham cracker crumbs with the melted butter. Mix well until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust. Use the bottom of a measuring cup to help press it down firmly.

Step 4: Prepare the Cream Cheese Filling

In another large mixing bowl, using a hand mixer or stand mixer, beat the softened cream cheese until it’s light and fluffy. Add granulated sugar and vanilla extract, continuing to mix until smooth.

ding" id="step-5-add-the-eggs">Step 5: Add the Eggs

Crack the eggs into the cream cheese mixture, adding them one at a time. Be sure to mix well after each addition. This helps ensure that your filling is both creamy and fluffy.

Step 6: Pour the Filling Over the Crust

Carefully pour the cream cheese filling over the prepared crust. Use a spatula to spread it out evenly, making sure it covers the crust completely.

Step 7: Bake the Cheesecake

Place the baking dish in the preheated oven and bake for 25-30 minutes. You want it to be set around the edges and slightly golden on top, while the center should still be a bit wobbly.

ding" id="step-8-let-it-cool">Step 8: Let It Cool

Once baked, remove the cheesecake from the oven and let it cool for about 10 minutes. This allows the structure to settle without cracking.

Step 9: Add the Sour Cream Topping

In a separate small bowl, mix the sour cream with a tiny bit of sugar (if desired). This will sweeten the topping slightly and enhance the flavor. Spread the mixture evenly over the still-warm cheesecake.

Step 10: Final Bake

Return the baking dish to the oven for an additional 10 minutes. This helps set the sour cream layer on top and gives it a nice finish.

ding" id="step-11-cool-and-chill">Step 11: Cool and Chill

After the final bake, allow the bars to cool completely at room temperature. Once cooled, transfer them to the refrigerator to chill for at least 4 hours. This step is crucial; it helps to firm up the cheesecake filling.

Step 12: Slice and Serve

After chilling, use a sharp knife to cut the cheesecake into bars. Serve them chilled for the best flavor and texture. Enjoy!

Serving Suggestions for Philadelphia Cheesecake Bars

These cheesecake bars are wonderful on their own but can be elevated with a few simple accompaniments:

Pro Tips for Perfecting Your Philadelphia Cheesecake Bars

To ensure that your cheesecake bars turn out perfectly every time, consider the following tips:

ding" id="easy-variations-for-philadelphia-cheesecake-bars">Easy Variations for Philadelphia Cheesecake Bars

Feel free to get creative! Here are some easy variations to elevate your cheesecake bars:

ding" id="storage-tips-to-store-philadelphia-cheesecake-bars">Storage Tips to Store Philadelphia Cheesecake Bars

To keep your cheesecake bars fresh and tasty for longer, follow these storage tips:

Conclusion

Philadelphia Cheesecake Bars are a simple yet luxurious dessert that caters to everyone’s taste buds. They bring the classic cheesecake experience into an easy-to-serve format without losing any of the creamy goodness. Whether you prefer them plain or dressed up with toppings, these bars are a perfect treat for any occasion. With just a few ingredients and steps, you can whip up these delightful cheesecake bars at home. Enjoy the smiles they bring!

ding" id="fa-qs-about-philadelphia-cheesecake-bars">FAQs About Philadelphia Cheesecake Bars

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture and flavor might differ slightly. Full-fat cream cheese creates the best creamy consistency.

How do I know when the cheesecake bars are done baking?

The edges should be set, and the center will be slightly jiggly. The bars will continue to set as they cool.

Can I add fruit to the cheesecake filling?

Yes! You can fold in fresh fruit or fruit puree into the filling for added flavor. Berries work particularly well.

q-question-1748875692667" class="rank-math-list-item">

Is there a gluten-free option for the crust?

Certainly! You can use gluten-free graham crackers or crushed nuts as a base for the crust.

What’s the best way to cut cheesecake bars?

For clean cuts, use a sharp knife and dip it in warm water before slicing. Wipe the knife clean between cuts to maintain neat edges.

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