Last updated on January 31, 2026

##Introduction
Do you ever get a sudden craving for something bright, sweet, and a little nostalgic—like the kind of drink that takes you back to a sticky-fingered summer afternoon? I sure do; last summer I laughed as my nephew tried to sip peach lemonade through a straw that kept clogging with peach pulp. If squeezing lemons and handling fruit sounds intimidating, you’re not alone—that beginner challenge is exactly why I simplified this recipe for you. I promise this peach lemonade is easy, forgiving, and totally stress-free, and if you want a light, fruity menu to pair it with I often reach for an old favorite like my ambrosia salad recipe for a breezy backyard spread.

##A Quick Look at This Peach lemonade Recipe
This peach lemonade blends frozen peaches and fresh lemon juice into a bright, summery drink that’s both refreshing and comforting. The two defining ingredients are frozen peaches (you’ll use about 255 grams, roughly 2 cups) and fresh lemon juice (about 1 cup from 6–7 lemons). It’s convenient because frozen fruit gives great flavor year-round and the recipe comes together quickly—no special equipment beyond a blender and a pitcher. This is a beginner-friendly recipe that’s easy to tweak for sweetness or thickness, so keep reading to learn how to make it your own.

##Ingredients You’ll Need for Peach lemonade

Essentials

255 grams frozen peaches (about 2 cups). If they come sliced, that’s perfect.
1 cup granulated sugar plus 1 tablespoon more, divided. The extra tablespoon helps the puree taste smoother.
4 1/2 cups cold water, divided. Use filtered water if you can for the cleanest taste.
1 cup lemon juice (about 6–7 lemons), freshly squeezed and strained to remove seeds and pith.

Optional add-ons

Sparkling water (replace up to 2 cups of the cold water for a fizzy version).
Fresh mint sprigs or basil leaves for garnish and aroma.
A pinch of salt to round flavors, especially if your peaches are a little flat.
A splash of honey or maple syrup instead of part of the sugar for a different sweetness profile.
Thin peach slices or lemon wheels for garnish in the pitcher.

Substitutions and shortcuts

Frozen vs. fresh peaches: Use fresh peaches if they’re in season—peel and chop, and you may need less water. Frozen peaches are a great shortcut because they reduce prep and add chill.
Sugar alternatives: Use 3/4 cup to 1 cup of honey or maple syrup in place of the 1 cup sugar; taste and adjust. If you prefer a granular alternative, dissolve it first in a little warm water to avoid grittiness.
Less citrus: If you like milder tartness, use 3/4 cup lemon juice and add slices of lemon for subtle flavor.
Blender shortcut: If your blender is small, puree the peaches in two batches and combine in the pitcher.
Make-ahead: You can make the peach puree a day ahead and keep it covered in the fridge, then stir everything together when guests arrive.

##How to Make Peach lemonade Step-by-Step

Step 1 — Thaw the peaches gently

Take your 255 grams (about 2 cups) of frozen peaches out of the freezer and place them on the countertop for about 30 minutes. I like to do this while I squeeze my lemons so everything lines up. The peaches should be soft enough to blend but still cool. If your kitchen is very warm, check them earlier so they don’t get watery.

Step 2 — Make the peach puree

Put the thawed peaches into your blender along with 125 ml (about 1/2 cup) of the cold water and 1 tablespoon of the sugar. The small amount of sugar helps the peach flesh release its juices and sweeten the puree evenly. Secure the lid and blend on medium-high until smooth. If the mixture feels too thick and the blender struggles, add more water from your reserved 4 cups a little at a time—about a tablespoon or two—until it flows smoothly. I like a slightly textured puree rather than completely silky; it feels more homemade.

Tip: If you want a completely smooth drink, run the puree through a fine-mesh sieve into a bowl to remove any fibrous bits, pressing gently with a spoon.

Step 3 — Juice and strain the lemons

While the peaches are blending, roll your lemons on the counter to loosen the juice, then halve and squeeze them. Measure out 1 cup of fresh lemon juice—this is typically 6–7 medium lemons. Strain the juice through a fine mesh or a tea strainer to catch seeds and excess pulp. Freshly squeezed lemon juice brightens the whole drink in a way bottled juice can’t quite match.

Step 4 — Combine the lemonade

Pour the peach puree into a 2-liter (about half-gallon) pitcher or container. Add the remaining water (about 3 3/4 cups if you used 125 ml earlier), the remaining 1 cup sugar, and all the strained lemon juice. Stir well until the sugar is fully dissolved. Taste and adjust: if it’s too tart, add a little more sugar or a splash of simple syrup; if it’s too sweet, add a squeeze more lemon or a bit more water.

Tip: If you’d like some fizz, replace up to 2 cups of the cold water with chilled sparkling water just before serving to keep bubbles lively.

Step 5 — Chill, serve, and garnish

Refrigerate the peach lemonade for at least 30 minutes so the flavors meld and it’s pleasantly cool. Serve over ice in tall glasses and garnish with a lemon wheel, a thin peach slice, or a sprig of mint. If you’re serving immediately and want it extra cold, use frozen peach slices as ice cubes—this keeps your drink from watering down.

Pairing note: If you plan to offer simple desserts, consider lighter, fruity sweets or small bars; I sometimes pair this with sweet bars that balance the bright citrus. For dessert ideas that accommodate different dietary needs, check out these helpful dairy-free chocolate options for sweet treats.

##Common Mistakes to Avoid
Peach lemonade is forgiving, but a few small missteps can change the balance. I’ve made each of these mistakes at least once, so I’ll tell you how to avoid them.

Mistake 1: Using bottled lemon juice

Bottled lemon juice is convenient, but it often tastes flat or oxidized compared to freshly squeezed. Fresh lemon juice brightens the drink and gives that zesty lift that makes peach lemonade sing.

Mistake 2: Over-blending or under-sweetening the puree

If you over-blend, you can get too much air in the puree, which changes texture and mouthfeel. Under-blending leaves large chunks that may clog straws or feel unrefined. Also, don’t skip tasting and adjusting sugar—frozen peaches vary in sweetness and your lemons might be extra tart.

Mistake 3: Serving too warm or diluting with ordinary ice

Serve peach lemonade well-chilled; warm lemonade feels flat. Normal ice cubes will water it down quickly. Use large ice cubes, chilled peach slices, or chill the pitcher ahead of time so the drink stays flavorful.

##Serving Suggestions for Peach lemonade
Peach lemonade is very friendly—serve it simply chilled, or make it the star of a small summertime menu. I like to think through three easy serving ideas depending on how casual or festive I want to be.

Pair with light salads and sides

This drink balances fresh salt-and-spring flavors. Try it alongside a crisp green salad or a chilled fruit salad. A tangy, crunchy side like an apple broccoli cauliflower salad makes a lovely contrast to the sweet peach notes.

Garnishes and glass ideas

Presentation matters when your guests arrive. Add a sprig of mint, a thin peach slice on the rim, or a lemon wheel floating on top. Mason jars with striped paper straws give a cozy, informal vibe; a clear pitcher shows off the pretty peach color.

Party proportions and mocktail-style service

If you’re hosting, multiply the recipe in pitcher quantities and offer ice and garnishes separately so guests can customize. For a mocktail station, set out sparkling water, extra lemon slices, and mint leaves so everyone can make their own fizzy peach lemonade.

##Conclusion
I’ve shown you a simple, cozy way to make homemade peach lemonade that’s beginner-friendly and easy to customize—whether you stick with the original recipe or swap in sparkling water, honey, or fresh peaches. It’s a drink that feels like summer in a glass and comes together with pantry-friendly ingredients. If you’d like a version inspired by a classic French-style take, see this lovely recipe for Limonade à la pêche – Ricardo Cuisine for another perspective and serving ideas.

##FAQs About Peach lemonade
Q1: Can I make Peach lemonade ahead of time?
A1: Yes—you can prepare the peach puree a day ahead and keep it covered in the fridge, then combine with lemon juice, sugar, and water when you’re ready to serve. Fully mixed peach lemonade keeps in the refrigerator for up to 3 days, though the flavor is brightest within the first 24–48 hours.

Q2: How do I make Peach lemonade less sweet?
A2: For a less sweet peach lemonade, reduce the sugar by 1/4 cup at a time and taste as you go. You can also use less peach puree or add more water and a bit more lemon juice to balance. Using tart lemons and ripe peaches helps keep natural sweetness in check.

Q3: Can I use fresh peaches instead of frozen for Peach lemonade?
A3: Absolutely—fresh peaches are wonderful when in season. Peel and chop them, then puree with 125 ml of water. Fresh peaches may be juicier, so reduce added water slightly and adjust sweetness to taste.

Q4: Is Peach lemonade safe for kids and babies?
A4: Peach lemonade is fine for older children, but for babies under 12 months consult your pediatrician before offering citrus due to acidity and potential allergies. For toddlers, consider diluting the drink with extra water and offering smaller portions.

Q5: How can I add fizz to Peach lemonade without losing flavor?
A5: Add chilled sparkling water just before serving—replace up to 2 cups of the still water with sparkling water to keep bubbles lively. Another option is to top individual glasses with sparkling water so those who want fizz can have it, and others can stick with the still version.

Peach Lemonade

Author: joe-peackok
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and easy-to-make peach lemonade that blends frozen peaches and fresh lemon juice for a delightful summer drink.

Ingredients

Scale

255 grams frozen peaches (about 2 cups)
1 cup granulated sugar plus 1 tablespoon, divided
4 1/2 cups cold water, divided
1 cup fresh lemon juice (about 6–7 lemons), strained
Optional: Sparkling water, fresh mint sprigs, pinch of salt, honey or maple syrup, thin peach slices or lemon wheels for garnish

Instructions

Thaw the peaches on the countertop for about 30 minutes.
Blend thawed peaches with 125 ml (about 1/2 cup) of cold water and 1 tablespoon of sugar until smooth.
Juice and strain lemons to get 1 cup of fresh lemon juice.
Combine the peach puree, remaining water, remaining sugar, and lemon juice in a pitcher. Stir until sugar is dissolved.
Chill for at least 30 minutes, serve over ice, and garnish as desired.

Notes

For an extra fizzy version, replace up to 2 cups of cold water with sparkling water before serving. Adjust sweetness to taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 38g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: peach lemonade, summer drink, refreshing beverage, homemade lemonade, fruit drink