If breakfast and dessert had a baby, it would be these Peanut Butter Cup French Toast Rolls. They’re warm, gooey, and packed with that classic chocolate-peanut butter combo we all secretly want first thing in the morning. I whipped these up one lazy Saturday as a surprise treat—and now they’re a permanent part of our weekend routine.
Imagine soft bread rolled around creamy peanut butter cups, dipped in an egg mixture, and pan-fried to golden perfection. It’s a stuffed French toast dream with crisp edges, melty centers, and just the right amount of indulgence. Best of all? They’re easier to make than they look, and you don’t even need a special occasion to enjoy them.
If you’re craving a sweet brunch idea or a playful twist on a classic French toast recipe, these easy breakfast rolls deliver big flavor in every bite. Let’s roll into something delicious.
Table of Contents
Why You’ll Love This Peanut Butter Cup French Toast Rolls
Peanut Butter Cup French Toast Rolls are the ultimate breakfast treat that combines the comforting, warm goodness of French toast with the sweet, indulgent flavor of peanut butter cups. This recipe is not just about eating; it’s about creating a delightful experience that makes your mornings special. Whether you’re preparing brunch for friends, surprising your family, or treating yourself, these rolls will definitely elevate any meal. Crisp on the outside, soft on the inside, and filled with chocolatey peanut butter goodness, these rolls can transform a regular breakfast into a fantastic feast.
Ingredients You’ll Need for Peanut Butter Cup French Toast Rolls
Essential Ingredients:
- 8 slices soft white sandwich bread, crusts removed
- 8 mini peanut butter cups (or chopped regular ones)
- 1 to 2 tablespoons peanut butter (depending on your preference)
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Butter, for frying
Optional Add-Ons:
- Caramel sauce or melted peanut butter for drizzling on top
How to Make Peanut Butter Cup French Toast Rolls: Step by Step
Flatten the Bread: Begin by using a rolling pin to flatten each slice of bread. This will make them thin and pliable, perfect for rolling without tearing.
Spread Peanut Butter: Take a thin layer of peanut butter and spread it evenly over each slice of flattened bread. You can use creamy or crunchy peanut butter based on your taste.
Add the Chocolate Magic: Place one mini peanut butter cup at one edge of each slice. Roll the bread tightly from this edge to form a log around the chocolate.
Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs and milk until well combined. This mixture will coat the rolls, giving them that classic French toast texture.
Make Cinnamon Sugar: In another bowl, mix together the sugar and ground cinnamon, which will coat the rolls after frying, adding a delightful sweetness.
Heat the Skillet: Preheat a nonstick skillet over medium heat, and melt a small amount of butter. This will create a nonstick surface and add flavor to the rolls while frying.
Dip the Rolls: Quickly dip each roll into the egg mixture. Ensure the rolls are coated on all sides but avoid letting them soak so they don’t get too soggy.
Fry the Rolls: Place the rolls seam-side down in the hot skillet. Fry each roll for about 2 to 3 minutes per side, turning them to ensure they cook evenly and turn golden brown.
Cinnamon Sugar Coating: Once fried, immediately roll each hot roll in the cinnamon sugar mixture. This adds a sweet and spicy touch that complements the peanut butter and chocolate inside.
Serve Warm: Plate the rolls warm, and if desired, drizzle caramel sauce or melted peanut butter over the top for an extra touch of indulgence.
Serving Suggestions for Peanut Butter Cup French Toast Rolls
These Peanut Butter Cup French Toast Rolls are fantastic on their own, but they also pair beautifully with various sides. Consider serving them alongside:
- Fresh fruit such as bananas or strawberries for a refreshing contrast.
- A dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- A warm cup of coffee or hot chocolate to enhance the cozy vibe of the meal.
Feel free to stack them high on a plate, drizzle with sauce, and maybe even sprinkle some extra chopped peanuts on top for crunch.
Pro Tips for Perfecting Your Peanut Butter Cup French Toast Rolls
- Bread Choice Matters: Use soft white sandwich bread for the best results, as it rolls easily and soaks up the egg mixture well without becoming too soggy.
- Don’t Overstuff: It’s tempting to add more peanut butter cups, but overstuffing can lead to rolls that burst while frying. One mini peanut butter cup per roll is ideal.
- Keep the Heat Moderate: Too high of a heat can burn the outside while leaving the inside cold. Maintain a medium heat for even cooking.
- Experiment with Sauces: While caramel and peanut butter are delicious, you can try chocolate sauce or maple syrup for a different flavor profile.
Easy Variations for Peanut Butter Cup French Toast Rolls
- Nut-Free Version: If you want to skip the nuts, use cookie butter or hazelnut spread instead of peanut butter. Just be mindful of dietary restrictions when serving.
- Stuffed with Fresh Fruit: Add sliced bananas or strawberries inside the rolls along with the peanut butter cup for a fruity twist.
- Cocoa Twist: Use chocolate bread instead of white bread for an extra chocolaty flavor.
- Savory Option: Shift gears by filling the rolls with cream cheese and herbs, then coat in the egg mixture and fry for a savory breakfast treat.
Storage Tips to Store Peanut Butter Cup French Toast Rolls
If you have leftovers (which is rare!), here’s how to store them:
Refrigeration: Allow the rolls to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days.
Freezing: For longer storage, freeze the rolls tightly wrapped in plastic wrap and then put them in a freezer bag. They can last up to 2 months when frozen. When ready to eat, let them thaw in the refrigerator overnight, then reheat in the toaster or microwave.
Final Thoughts
Peanut Butter Cup French Toast Rolls are not just a breakfast option; they’re a little piece of happiness wrapped in soft bread. They are easy to prepare, visually delightful, and utterly delicious. Enjoy the process of making them, and don’t forget the joy of eating them either! Whether you’re gathering with loved ones or enjoying a peaceful morning alone, this dish brings sweetness and warmth to the table.
FAQs About Peanut Butter Cup French Toast Rolls
1. Can I make these rolls ahead of time?
Yes, you can prepare the rolls, fill and assemble them, and then cover and refrigerate them for a few hours. Just fry them right before serving for the best results.
2. What can I substitute for peanut butter?
If you’re looking for a nut-free alternative, you can use sunbutter (sunflower seed spread) or cookie butter for a delicious spin.
3. Can I add other fillings?
Absolutely! Feel free to experiment with fillings like Nutella, cream cheese, or even fresh fruits to personalize your rolls.
4. How should I reheat leftovers?
To reheat, you can use the microwave for a quick fix or place them in a toaster oven or skillet to maintain their crispy texture.
5. Are there any gluten-free options for this recipe?
You can use gluten-free bread to keep this recipe safe for those avoiding gluten. Just make sure your peanut butter cups are also gluten-free.
Creating Peanut Butter Cup French Toast Rolls is easier than you might think. With just a little preparation, you can whip up a breakfast that delights the taste buds and makes you feel extra special. So, roll up your sleeves, and let’s get cooking! Enjoy every bite!
Print
Peanut Butter Cup French Toast Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Peanut Butter Cup French Toast Rolls are a delightful fusion of breakfast and dessert. These rolls feature soft white bread filled with creamy peanut butter and mini peanut butter cups, rolled up, dipped in an egg mixture, and pan-fried to golden perfection. Finished with a cinnamon-sugar coating and optional drizzles of caramel or melted peanut butter, they offer a warm, gooey center with a crisp exterior, making them an indulgent treat for any time of day.
Ingredients
- 8 slices soft white sandwich bread, crusts removed
- 8 mini peanut butter cups (or chopped regular ones)
- 1 to 2 tablespoons peanut butter
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Butter, for frying
- Optional: Caramel sauce or melted peanut butter for drizzling on top
Instructions
- Flatten each slice of bread using a rolling pin to make them thin and pliable.
- Spread a thin layer of peanut butter evenly over each slice of flattened bread.
- Place one mini peanut butter cup at one edge of each slice. Roll the bread tightly from this edge to form a log around the chocolate.
- In a shallow bowl, whisk together the eggs and milk until well combined.
- In another bowl, mix together the sugar and ground cinnamon.
- Preheat a nonstick skillet over medium heat and melt a small amount of butter.
- Dip each roll into the egg mixture, ensuring all sides are coated.
- Place the rolls seam-side down in the skillet and cook until all sides are golden brown, about 2–3 minutes per side.
- Remove the rolls from the skillet and immediately roll them in the cinnamon-sugar mixture to coat.
- Drizzle with caramel sauce or melted peanut butter if desired. Serve warm.
Notes
- Ensure the bread is fresh and soft for easy rolling without tearing.
- Adjust the amount of peanut butter to your taste preference.
- Serve immediately for the best texture and flavor.
- These rolls can be customized with different fillings like Nutella or fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: peanut butter cup french toast rolls, breakfast rolls, sweet breakfast, chocolate peanut butter, easy brunch recipe
