Pesto, Grilled Peach & Burrata Flatbread

Looking for a delicious, colorful dish to impress your friends or enhance your next gathering? Look no further! This Pesto, Grilled Peach & Burrata Flatbread is not only visually stunning but also bursting with flavors that will elevate your culinary game. Imagine a golden grilled flatbread topped with vibrant basil pesto, juicy grilled peaches, creamy burrata, thinly sliced heirloom tomatoes, fresh arugula, and a drizzle of hot honey. It’s a symphony of sweet, savory, creamy, and spicy that’s as satisfying to eat as it is to admire!

In this article, we’ll walk you through why this flatbread is a must-try, the exact ingredients you’ll need, step-by-step instructions, expert tips, and a few fun variations. Whether you’re throwing a summer party or enjoying a quiet evening on the patio, this recipe is your perfect go-to.

Why You’ll Love This Pesto, Grilled Peach & Burrata Flatbread

This flatbread brings together unexpected flavor pairings with gourmet flair and everyday ease. Here’s why it’s going to be your new favorite dish:

• Flavor Explosion: Sweet grilled peaches, creamy burrata, peppery arugula, and a spicy-sweet drizzle of hot honey combine for a stunning bite.
• Quick & Impressive: Ready in under 30 minutes with minimal effort, yet looks and tastes like something from a bistro.
• Perfect for Summer: Uses fresh seasonal produce like peaches, tomatoes, and basil.
• Flexible & Fun: Customize it with your favorite add-ons or dietary preferences.
• Great for Sharing: Serve as an appetizer, a light meal, or cut into small bites for parties.

Pesto, Grilled Peach & Burrata Flatbread

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• Author: Sarah Mendez
• Total Time: 20 minutes
• Yield: 2–4 servings 1x
• Diet: Vegetarian

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Description

This Pesto, Grilled Peach & Burrata Flatbread is a vibrant summer dish featuring sweet grilled peaches, creamy burrata, and zesty pesto on a crispy flatbread base. It’s perfect as an appetizer or light meal.

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Ingredients

Scale 1x2x3x

• 8–10 oz pizza dough (store-bought is perfectly fine)
• 1/3 cup basil pesto (homemade or quality store-bought)
• 2 ripe peaches, sliced
• 1–2 heirloom tomatoes, thinly sliced
• 4–6 oz burrata cheese
• 1/2 cup fresh arugula
• 2 tbsp fresh basil, thinly sliced
• Olive oil, for drizzling
• Hot honey (or regular honey for a milder finish)
• Flaky salt and cracked black pepper, to taste

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Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Roll out the pizza dough into a thin oval or rectangular shape and grill for 2–3 minutes on each side, until lightly charred and cooked through.
3. While the dough grills, lightly oil and grill the peach slices for about 1–2 minutes per side until grill marks appear and peaches are slightly softened.
4. Remove the flatbread and peaches from the grill and place the flatbread on a serving board.
5. Spread the basil pesto evenly over the flatbread.
6. Layer on the grilled peaches, sliced heirloom tomatoes, and torn burrata cheese.
7. Top with fresh arugula and sliced basil.
8. Drizzle with olive oil and hot honey (or regular honey).
9. Season with flaky salt and cracked black pepper to taste.
10. Slice and serve immediately.

Notes

• You can use naan or pre-baked flatbread to save time instead of raw dough.
• Try adding a sprinkle of crushed red pepper flakes for extra heat.
• Best served fresh, but leftovers can be stored in the fridge for up to one day.
• Make it vegetarian by ensuring the pesto does not contain Parmesan made with animal rennet.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/2 flatbread
• Calories: 390
• Sugar: 7g
• Sodium: 420mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg

Keywords: pesto flatbread, grilled peach pizza, burrata appetizer, summer flatbread, vegetarian flatbread

Ingredients You’ll Need for Pesto, Grilled Peach & Burrata Flatbread

Make sure you have these fresh and flavorful ingredients on hand before you begin:

Essential Ingredients

• 8–10 oz pizza dough (store-bought is perfectly fine)
• 1/3 cup basil pesto (homemade or quality store-bought)
• 2 ripe peaches, sliced
• 1–2 heirloom tomatoes, thinly sliced
• 4–6 oz burrata cheese
• 1/2 cup fresh arugula
• 2 tbsp fresh basil, thinly sliced
• Olive oil, for drizzling
• Hot honey (or regular honey for a milder finish)
• Flaky salt and cracked black pepper, to taste

Step-by-Step Instructions: How to Make the Perfect Flatbread

Step 1: Preheat and Prepare the Grill

Preheat your grill to medium heat. Oil the grates well—this step is crucial to prevent sticking, especially when working with pizza dough.

Step 2: Roll and Grill the Dough

Roll out your pizza dough into a long rectangle or oval. Use a fork to dock the dough (poke small holes all over), which helps prevent bubbling.

Place the dough directly onto the oiled grill grates and cook for 3–5 minutes, until it has nice grill marks and easily releases. Flip and grill the other side for another ~3 minutes until golden and cooked through. Remove and set aside.

Step 3: Grill the Peaches

While the dough is grilling, place sliced peaches on the grill. Grill for about 3 minutes per side, just until tender and lightly caramelized. Remove from heat.

Step 4: Assemble the Flatbread

Spread a generous layer of pesto over the grilled dough. Arrange the grilled peaches and heirloom tomato slices evenly on top. Tear the burrata into bite-sized pieces and scatter over the surface.

Step 5: Finish with Greens and Garnish

Top the flatbread with a handful of fresh arugula and a sprinkle of sliced basil. Drizzle with olive oil and a good drizzle of hot honey (or regular honey if you prefer). Season generously with flaky salt and freshly ground pepper.

Step 6: Slice and Serve

Slice into desired portions and serve immediately. Whether warm or at room temperature, it’s utterly delightful!

Serving Suggestions

• Pair with a crisp salad: A lemony arugula salad is a natural fit.
• Serve with chilled wine: Try a Sauvignon Blanc, rosé, or sparkling wine.
• Appetizer or entrée: Serve smaller slices as an appetizer or larger portions for a main course.

Pro Tips for Flatbread Success

• Use ripe peaches: Slightly soft to the touch for best flavor and grill caramelization.
• Grill smart: Oil your grates well and avoid moving the dough too early.
• Go for contrast: The spicy hot honey is balanced beautifully by creamy burrata and sweet peaches.
• Let it cool slightly before slicing—this keeps the crust crisp and toppings in place.
• Use fresh basil and arugula right before serving for max aroma and color.

Easy Variations

• Try different cheeses: Fresh mozzarella or goat cheese work well if burrata is unavailable.
• Add protein: Prosciutto or grilled chicken makes it heartier.
• Use different fruit: Nectarines or grilled plums are fun alternatives.
• Make it vegetarian or vegan: Use vegan cheese and pesto for a plant-based twist.
• Add crunch: Sprinkle toasted pine nuts or walnuts for texture.

Storage & Reheating Tips

While this flatbread is best enjoyed fresh, here’s how to handle leftovers:

• Room Temp (short-term): Cover with foil and leave out for up to 2 hours.
• Refrigerator (longer storage): Store in an airtight container in the fridge for up to 2 days.
• Reheat: Warm in a 350°F oven for 5–10 minutes to keep the crust crispy. Avoid microwaving—it’ll make the dough soggy.

Final Thoughts

The Pesto, Grilled Peach & Burrata Flatbread with Heirloom Tomatoes and Hot Honey is a flavor-packed creation perfect for warm weather dining. It’s quick, impressive, and absolutely delicious. The sweetness of grilled peaches, creaminess of burrata, and a touch of spicy honey on a crispy base makes it an unforgettable culinary treat.

So go ahead—fire up the grill, gather your ingredients, and make magic happen. This flatbread is guaranteed to win hearts at the table!

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