Philadelphia Cheesecake Bars

Last updated on June 2, 2025

If you’re looking for a dessert that combines rich flavor with a creamy texture and a touch of nostalgia, Philadelphia Cheesecake Bars are a must-try! This delightful recipe captures the essence of the classic cheesecake but presents it in a convenient bar format. Whether you’re planning a gathering, a family dinner, or just need a sweet treat for yourself, these cheesecake bars deliver a satisfying experience that’s hard to resist.

Why You’ll Love This Philadelphia Cheesecake Bars

There are many reasons why Philadelphia Cheesecake Bars stand out among dessert options. First and foremost, they’re incredibly easy to make. With just a few basic ingredients and simple steps, you can create a dish that looks and tastes gourmet. The creamy filling pairs perfectly with the buttery graham cracker crust, making it a delightful treat that can satisfy any sweet tooth.

These bars are incredibly versatile, too! You can customize them with various toppings or mix-ins to suit your taste. Whether you like them plain, with fresh fruit, or drizzled with chocolate, the possibilities are endless. Plus, they can easily be chilled and served at any gathering, making them a perfect dessert for entertaining guests or simply treating yourself.

Philadelphia Cheesecake Bars

Author: Sarah Mendez
Total Time: 4 hours
Yield: 9–12 bars 1x
Diet: Vegetarian

Print Recipe

Description

Philadelphia Cheesecake Bars are a creamy, dreamy dessert with a buttery graham cracker crust and a tangy-sweet cheesecake filling. These bars are easy to make and perfect for parties, holidays, or whenever you need a classic treat in handheld form.

Instructions

Preheat oven: Set your oven to 325°F (160°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it.
Make the crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake for 8–10 minutes, then let cool slightly.
Prepare the cheesecake layer: In a large mixing bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing until well combined. Beat in the eggs one at a time, followed by sour cream until fully incorporated.
Assemble and bake: Pour the cream cheese mixture over the crust. Spread evenly. Bake for 35–40 minutes, or until the center is set but still slightly jiggly.
Cool and chill: Let the cheesecake bars cool at room temperature, then refrigerate for at least 3 hours (or overnight) before slicing.
Serve: Top with fresh fruit, drizzle with sauce, or sprinkle with chocolate chips or nuts as desired. Cut into bars and enjoy!

Notes

Make sure the cream cheese is fully softened to avoid lumps in the filling.
For a firmer crust, use a measuring cup to press down the graham cracker layer evenly.
These bars can be stored in an airtight container in the fridge for up to 5 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 5g
Cholesterol: 85mg

Keywords: Philadelphia cheesecake bars, easy cheesecake bars, cream cheese dessert, graham cracker crust, sour cream cheesecake bars

Ingredients You’ll Need for Philadelphia Cheesecake Bars

Here’s a comprehensive list of ingredients for those delicious Philadelphia Cheesecake Bars. Each ingredient plays a vital role in creating the perfect balance of flavors.

Essential Ingredients

1 1/2 cups graham cracker crumbs
The base of our cheesecake bars, providing a sweet and crunchy texture.
1/2 cup unsalted butter, melted
This helps bind the crumbs together and adds richness to the crust.
2 (8 oz) packages cream cheese, softened
The star of the show! Cream cheese gives this dessert its signature creamy texture and tangy flavor.
2 large eggs
They act as a binding agent while adding to the creaminess of the filling.
1 cup granulated sugar
Sweetness is essential for balancing the tang from the cream cheese.
1 teaspoon vanilla extract
This adds a warm aroma and enhances the overall flavor.
1 cup sour cream
It provides added creaminess and a slight tang to the bars.

Optional Add-Ons

Fresh fruit (like strawberries or blueberries)
For added flavor and a pop of color when serving.
Chocolate chips or shavings
Perfect for chocolate lovers and adds a beautiful presentation.
Caramel or chocolate sauce
Drizzle on top for an extra indulgent treat.
Nuts (like pecans or walnuts)
A crunchy topping adds delightful texture.

How to Make Philadelphia Cheesecake Bars – Step by Step

Making Philadelphia Cheesecake Bars is a simple process that yields delicious results. Follow these detailed steps to create your own:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cheesecake bars cook evenly and reach the perfect consistency.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the cheesecake bars from sticking later on.

Step 3: Make the Crust

In a large bowl, combine the graham cracker crumbs with the melted butter. Mix well until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust. Use the bottom of a measuring cup to help press it down firmly.

Step 4: Prepare the Cream Cheese Filling

In another large mixing bowl, using a hand mixer or stand mixer, beat the softened cream cheese until it’s light and fluffy. Add granulated sugar and vanilla extract, continuing to mix until smooth.

Step 5: Add the Eggs

Crack the eggs into the cream cheese mixture, adding them one at a time. Be sure to mix well after each addition. This helps ensure that your filling is both creamy and fluffy.

Step 6: Pour the Filling Over the Crust

Carefully pour the cream cheese filling over the prepared crust. Use a spatula to spread it out evenly, making sure it covers the crust completely.

Step 7: Bake the Cheesecake

Place the baking dish in the preheated oven and bake for 25-30 minutes. You want it to be set around the edges and slightly golden on top, while the center should still be a bit wobbly.

Step 8: Let It Cool

Once baked, remove the cheesecake from the oven and let it cool for about 10 minutes. This allows the structure to settle without cracking.

Step 9: Add the Sour Cream Topping

In a separate small bowl, mix the sour cream with a tiny bit of sugar (if desired). This will sweeten the topping slightly and enhance the flavor. Spread the mixture evenly over the still-warm cheesecake.

Step 10: Final Bake

Return the baking dish to the oven for an additional 10 minutes. This helps set the sour cream layer on top and gives it a nice finish.

Step 11: Cool and Chill

After the final bake, allow the bars to cool completely at room temperature. Once cooled, transfer them to the refrigerator to chill for at least 4 hours. This step is crucial; it helps to firm up the cheesecake filling.

Step 12: Slice and Serve

After chilling, use a sharp knife to cut the cheesecake into bars. Serve them chilled for the best flavor and texture. Enjoy!

Serving Suggestions for Philadelphia Cheesecake Bars

These cheesecake bars are wonderful on their own but can be elevated with a few simple accompaniments:

Fresh fruit: Add fresh berries or sliced fruit on top right before serving for a burst of freshness.
Whipped cream: A dollop of homemade or store-bought whipped cream on each bar adds an extra layer of indulgence.
Chocolate or caramel drizzle: Drizzling melted chocolate or caramel sauce over the bars can add a delightful touch.
A scoop of ice cream: Serve with a side of vanilla or chocolate ice cream for an indulgent dessert experience.

Pro Tips for Perfecting Your Philadelphia Cheesecake Bars

To ensure that your cheesecake bars turn out perfectly every time, consider the following tips:

Make sure the cream cheese is softened: Allow your cream cheese to sit at room temperature for about an hour before you start. This will help it blend smoothly without lumps.
Don’t overmix: While it’s important to mix well, overmixing can introduce too much air into the batter, potentially causing the cheesecake to crack while baking.
Keep an eye on baking times: Ovens can vary. Start checking your bars a few minutes before the recommended baking time to avoid overcooking.
Cool slowly: Allowing the bars to cool gradually can help prevent cracking. Avoid placing them in a cool environment immediately after baking.
Chill properly: Be patient! Chilling the cheesecake bars for a minimum of 4 hours (or even overnight) enhances both the flavor and the texture.

Easy Variations for Philadelphia Cheesecake Bars

Feel free to get creative! Here are some easy variations to elevate your cheesecake bars:

Lemon Cheesecake Bars: Add lemon zest and a bit of lemon juice to the cream cheese mixture for a refreshing citrus twist.
Chocolate Cheesecake Bars: Incorporate melted chocolate into the filling for a decadent chocolate version.
Pumpkin Cheesecake Bars: Mix in pumpkin puree and pumpkin pie spices during the fall for a seasonal treat.
Nutty Cheesecake Bars: Mix crushed nuts into the crust or sprinkle them on top before serving for added crunch.

Storage Tips to Store Philadelphia Cheesecake Bars

To keep your cheesecake bars fresh and tasty for longer, follow these storage tips:

Refrigeration: Store the cheesecake bars in an airtight container in the refrigerator. They can last up to one week, but they’re best enjoyed fresh.
Freezing: To freeze, wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to three months. Just be sure to thaw them in the fridge before serving.
Avoid condensation: If you expect to store leftovers, ensure the container is well-sealed to keep moisture out, preventing any sogginess.

Conclusion

Philadelphia Cheesecake Bars are a simple yet luxurious dessert that caters to everyone’s taste buds. They bring the classic cheesecake experience into an easy-to-serve format without losing any of the creamy goodness. Whether you prefer them plain or dressed up with toppings, these bars are a perfect treat for any occasion. With just a few ingredients and steps, you can whip up these delightful cheesecake bars at home. Enjoy the smiles they bring!

FAQs About Philadelphia Cheesecake Bars

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture and flavor might differ slightly. Full-fat cream cheese creates the best creamy consistency.

How do I know when the cheesecake bars are done baking?

The edges should be set, and the center will be slightly jiggly. The bars will continue to set as they cool.

Can I add fruit to the cheesecake filling?

Yes! You can fold in fresh fruit or fruit puree into the filling for added flavor. Berries work particularly well.

Is there a gluten-free option for the crust?

Certainly! You can use gluten-free graham crackers or crushed nuts as a base for the crust.

What’s the best way to cut cheesecake bars?

For clean cuts, use a sharp knife and dip it in warm water before slicing. Wipe the knife clean between cuts to maintain neat edges.

Looking for more delicious recipes? Follow us on Pinterest and Facebook!

Spread the love

Table of Contents