Pumpkin S’mores Cookies – Gooey, Spiced & Easy

Last updated on August 7, 2025

As the leaves turn into a kaleidoscope of warm hues and the air fills with the crisp scent of autumn, I find myself craving something special. You know that feeling when you want to wrap yourself in a cozy blanket and savor a treat that tastes like childhood? It reminds me of sitting around a campfire roasting marshmallows with friends, the sweet, gooey goodness melting in our mouths as laughter and stories filled the night. That’s exactly the kind of joy these Pumpkin S’mores Cookies bring.

Let me reassure you, this recipe will make the process of baking feel simple, stress-free, and totally doable—yes, even if it’s your first time! You won’t need complex techniques or hard-to-find ingredients; instead, you’ll enjoy a lovely moment in your kitchen where warmth meets nostalgia.

Why I Love This Recipe of Pumpkin S’mores Cookies

What makes these Pumpkin S’mores Cookies so near and dear to my heart is the perfect fusion of flavors and memories. When we think of cookies, we often think of cookies made during rainy days or cozy family gatherings. The addition of pumpkin gives these cookies a delightful seasonal twist that is both comforting and festive. The chocolate and marshmallow layers evoke cherished memories of s’mores, turning an ordinary treat into something that feels extraordinary.

As a bonus, this recipe is perfect for beginner cooks! If you’ve ever felt intimidated by baking, you will appreciate the straightforward steps here. The ingredients come together seamlessly, and you can take pride in watching those fluffy cookies rise and turn golden in the oven. Plus, there’s nothing quite like the smell of freshly baked cookies wafting through your home, especially with the blend of pumpkin and spices that bring that unmistakable fall aroma.

Ingredients You’ll Need for Pumpkin S’mores Cookies

Before we dive into the baking, let’s talk about what you’ll need. Here’s a rundown of the ingredients that come together to create these delicious cookies.

Essentials

1 Cup Unsalted Butter (at room temperature): Ensure this is soft enough to mix well without requiring too much effort.
¾ Cup Brown Sugar (packed): This gives the cookies a rich sweetness and chewy texture.
¼ Cup Granulated Sugar: A touch of this sugar balances the richness of the brown sugar.
½ Cup Pumpkin Puree: Look for pure, unsweetened pumpkin puree for the best flavor.
1 Large Egg: This will help bind the ingredients together, creating a soft cookie.
1 Teaspoon Vanilla Extract: This is a must for adding depth to the flavor.
2 ¼ Cups All-Purpose Flour: The base of our cookie dough.
1 Teaspoon Baking Soda: To help the cookies rise perfectly.
1 Teaspoon Pumpkin Pie Spice: This aromatic spice blend is what truly brings the fall vibes to your cookies.
½ Teaspoon Salt: A pinch of salt enhances the sweetness and balances the flavors.

Add-Ons

1 Cup Chocolate Chips: Semi-sweet chips are a great choice, but feel free to use dark or milk chocolate based on your preference.
1 Cup Mini Marshmallows: These add that classic s’mores gooeyness.
8 Graham Crackers (broken into small pieces): The graham crackers provide crunch and a nod to traditional s’mores.
1 Teaspoon Orange Food Coloring (optional): This adds a cheerful hue to your cookies—perfect for festive occasions.

Substitutions and Shortcuts

You can easily adjust some of these ingredients based on what you have at hand:

Butter: If you’re out of unsalted butter, salted butter will work fine; just reduce the added salt to ¼ teaspoon.
Pumpkin Puree: You can replace pumpkin puree with applesauce if you’re looking for a lighter flavor.
Flour: For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
Chocolate Variations: You can use white chocolate, caramel bits, or even crushed candy bars to change up the flavor profile!

How to Make Pumpkin S’mores Cookies Step-by-Step

Now, let’s get into the hands-on fun of baking these cookies. Grab your apron and let’s get started!

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This is an essential step that ensures even baking. While the oven warms, line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, add the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat these together on medium speed until the mixture becomes light and fluffy. This usually takes about 2-3 minutes. The air you incorporate here is vital for achieving a lighter cookie!

Step 3: Mix in the Pumpkin

Beat in the pumpkin puree, egg, and vanilla extract into the butter-sugar mix until everything is well combined. If you decided to use the optional orange food coloring, add it in during this step. The color will brighten up your cookies and add a festive touch, though it’s entirely up to you!

Step 4: Whisk the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. This ensures that all the dry ingredients are blended well and helps prevent clumping.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture, mixing gently. It’s important not to over mix at this stage; just stir until you see no dry flour. The dough should be thick and slightly sticky.

Step 6: Fold in the Goodies

Gently fold in the chocolate chips, mini marshmallows, and broken graham crackers. Make sure these goodies are evenly distributed throughout the dough for that perfect bite every time.

Step 7: Shape the Cookies

Using a small cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart; this gives them room to spread while baking.

Step 8: Add Extra Toppings

Before they go into the oven, press a few extra marshmallows, chocolate chips, and graham cracker pieces into the top of each cookie dough ball. This not only makes them look tempting but also adds extra gooey goodness.

Step 9: Bake

Slide the baking sheet into your preheated oven and bake for 12 to 14 minutes. You want the edges to be golden brown but the center to remain soft. Keep an eye on them; each oven can be a little different!

Step 10: Cool

Once baked, allow the cookies to rest on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely. This cooling step is essential for their texture.

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature and watch everyone dive in! They are particularly magical with a comforting cup of tea or coffee.

Common Mistakes to Avoid

Anytime you’re baking, it’s easy to make little mistakes that can impact your results. Here are some common pitfalls to be mindful of:

Not Softening the Butter

Always remember to let your butter come to room temperature. If it’s too cold, it won’t cream properly with the sugars, leading to dense cookies.

Overmixing the Dough

It can be tempting to keep mixing everything until smooth, but overmixing can lead to tough cookies. Just mix until everything is combined, and you’ll be good to go.

Skipping the Cooling Step

Letting cookies cool on the baking sheet for a few minutes is essential for them to set properly. If you rush to transfer them too soon, they can break apart and lose their shape.

Forgetting to Measure Ingredients

Accurate measurements are key in baking. Make sure to fluff up your flour and spoon it into the measuring cup instead of scooping directly. This prevents packing and ensures just the right amount.

Serving Suggestions for Pumpkin S’mores Cookies

Once your Pumpkin S’mores Cookies are ready, you might be wondering how to serve them best. Here are some delightful serving suggestions:

With a Cup of Hot Cocoa

There’s nothing quite as comforting as pairing these cookies with a steaming cup of hot cocoa. The warmth of the drink complements the gooey s’mores flavors perfectly!

For a Cozy Gathering

These cookies are ideal for sharing at fall gatherings or family get-togethers. Serve them on a decorative plate alongside other seasonal treats like apple cider donuts or pumpkin bread.

With a Scoop of Ice Cream

For a fun twist, serve your cookies with a scoop of vanilla or pumpkin-flavored ice cream. The warmth of the cookies paired with the cold ice cream creates a delightful contrast.

Dressed Up for the Holidays

Add a sprinkle of cinnamon or drizzle some chocolate sauce on top; this little touch can elevate your cookies to a festive treat, making them suitable for holiday parties or as gifts!

Pro-Level Tips for When You’re Ready

Ready to take your pumpkin s’mores cookies to the next level? Here are some pro-level tips to keep in mind:

Experiment with Spice Blends

While pumpkin pie spice is delicious, consider adjusting the spice to your liking. Adding a dash of nutmeg or even a pinch of cayenne can provide a unique kick that adds an exciting depth of flavor.

Try Different Chocolate Types

Varying the types of chocolate chips can change the entire flavor profile. Dark chocolate adds a contrast with a rich depth, while white chocolate offers a sweet touch.

Use Fresh Pumpkin

If you’re feeling adventurous, try using fresh pumpkin instead of canned puree. Make sure to roast and puree your pumpkin beforehand. It can elevate the taste of your cookies and make them even more special.

Batch and Freeze

You can prepare the cookie dough ahead of time and freeze it. Portion the dough into balls, freeze them on a baking sheet, and then transfer them to a zip-top bag. When cravings hit, just bake them straight from the freezer—true cookie magic!

Conclusion & Next Steps

There you have it! Making Pumpkin S’mores Cookies is easier than it looks. You’ve learned that you can customize this recipe to elevate your baking game while enjoying a cozy, classic treat that’s beginner-approved.

I encourage you to give this recipe a try—the process of baking is not only rewarding but filled with sweet moments that you can share with friends and family.

So why not gather your ingredients and start baking today? I promise, these cookies will warm your heart and your kitchen.

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FAQs About Pumpkin S’mores Cookies

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are soft, chewy cookies made with pumpkin puree, chocolate chips, mini marshmallows, and graham cracker pieces, combining the beloved flavors of s’mores with a seasonal twist.

How do I store Pumpkin S’mores Cookies?

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them!

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour for a gluten-free flour blend that measures 1:1 for the best results.

What can I serve with Pumpkin S’mores Cookies?

These cookies pair beautifully with hot cocoa, coffee, or can be served alongside seasonal desserts like pumpkin pie or apple cider donuts.

Can I customize the ingredients?

Absolutely! You can add nuts, different types of chocolate chips, or even spices like cinnamon to make the cookie uniquely yours.

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