Last updated on December 25, 2025
There’s something undeniably comforting about a dish that brings together spicy and sweet flavors in a way that feels both homey and exciting. I remember the first time I combined unexpected ingredients like salmon and raspberry; it was a happy accident following a long day. I marveled at how the tartness of the berries perfectly complemented the savory richness of the salmon. That little spark of creativity inspired me to keep experimenting in the kitchen. Today, I am thrilled to share with you my recipe for Sriracha Salmon and Raspberry in the Air Fryer. This dish is simple, stress-free, and totally doable—even if it’s your first culinary adventure!
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Why I Love This Recipe of Sriracha Salmon and Raspberry in the Air Fryer
This recipe holds a special place in my heart not only because of its unique flavor profile but also due to its incredible ease of preparation. Whether you’re new to cooking or a seasoned home chef, this dish makes a perfect weeknight dinner that’s both impressive and satisfying. The air fryer makes it a breeze to achieve a beautifully cooked salmon filet with a delightful slightly crispy finish. Plus, using fresh ingredients like ginger and coriander infuses the dish with a cozy warmth that seems to wrap around you like a soft blanket when you sit down to enjoy it. There’s something about the combination of sriracha and raspberry that makes every bite feel like a little celebration. It’s all about the balance of flavors—spice from the sriracha, sweetness from the raspberry jam, and the savory depth from the salmon. It’s not just a meal; it’s an experience.
Ingredients You’ll Need for Sriracha Salmon and Raspberry in the Air Fryer
This recipe requires just a few simple ingredients that you might already have in your pantry or fridge, plus some optional garnishes to elevate your dish. Here’s what you’ll need:
Essentials:
- 2 wild salmon filets (170g or 6 oz each): Fresh salmon is ideal, but you can use frozen salmon as long as it’s thawed beforehand.
- Salt and pepper: These are the basic seasonings to enhance the flavors of your salmon.
- 3 tablespoons raspberry jam: Opt for natural or low-sugar varieties for a healthier option.
- 1 tablespoon light soy sauce: This adds a savory depth to the dish. If you’re avoiding soy, tamari is a great gluten-free substitute.
- 2 teaspoons sriracha: Feel free to adjust this to your spice preference—add more if you like it hot!
- 2 teaspoons freshly grated ginger: Fresh ginger adds a warm, zesty flavor that pairs beautifully with both the salmon and the fruit.
- Olive oil spray: A light mist of this will help the salmon crisp up in the air fryer.
- Fresh coriander (optional): This bright herb makes for a lovely garnish and adds a fresh note to the dish.
Optional Add-Ons:
- Lime wedges for serving: A squeeze of lime adds brightness and acidity, complementing the salmon and balancing the sweetness of the raspberry jam.
- Quinoa or rice as a side: These grains make a satisfying, healthy base to carry the flavors of the salmon.
Substitutions and Shortcuts:
Alternative fish such as trout or tilapia can work if you prefer. If you want to skip fresh ginger, you may use powdered ginger in a pinch—just remember that the flavor might not be as vibrant. Also, if you’re short on time, feel free to use store-bought teriyaki sauce instead of preparing your own, keeping the sriracha in for that kick.
How to Make Sriracha Salmon and Raspberry in the Air Fryer Step-by-Step
Season the salmon: Begin by generously seasoning your salmon filets with salt and pepper on both sides. This simple step is crucial for enhancing the natural flavors of the fish.
Make the sauce: In a medium bowl, combine the raspberry jam, light soy sauce, sriracha, and freshly grated ginger. Stir until well blended. The mixture should have a beautiful, sticky consistency that will coat the salmon perfectly.
Prepare the air fryer: Place a piece of parchment paper inside the air fryer basket. This keeps the salmon from sticking and makes for an easy clean-up.
Arrange the salmon: Lay the seasoned salmon filets on the parchment paper and pour the raspberry sauce mixture over the top of each filet. Make sure to coat them well. A light spray of olive oil over the top will help promote browning and add a lovely texture.
Air fry the salmon: Preheat your air fryer to 190°C (375°F). Cook the salmon filets for about 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Garnish and serve: Once cooked, you can sprinkle some fresh coriander on top for a pop of color and flavor. Serve your Sriracha Salmon and Raspberry with your favorite sides, such as steamed vegetables, quinoa, or a vibrant salad.
Sriracha Salmon and Raspberry in the Air Fryer
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
A delightful combination of spicy sriracha and sweet raspberry, perfectly cooked salmon in an air fryer for a cozy meal.
Ingredients
- 2 wild salmon filets (170g or 6 oz each)
- Salt and pepper, to taste
- 3 tablespoons raspberry jam
- 1 tablespoon light soy sauce
- 2 teaspoons sriracha
- 2 teaspoons freshly grated ginger
- Olive oil spray
- Fresh coriander (optional)
- Lime wedges for serving (optional)
- Quinoa or rice as a side (optional)
Instructions
- Season the salmon: Generously season the salmon filets with salt and pepper on both sides.
- Make the sauce: In a medium bowl, combine raspberry jam, light soy sauce, sriracha, and grated ginger, stirring until well blended.
- Prepare the air fryer: Place parchment paper inside the air fryer basket.
- Arrange the salmon: Lay the salmon filets on the parchment, coat with the raspberry sauce, and spray lightly with olive oil.
- Air fry the salmon: Preheat air fryer to 190°C (375°F) and cook for 8-10 minutes until flaky and internal temperature reaches 145°F.
- Garnish and serve: Once cooked, sprinkle with fresh coriander, and serve with sides like steamed vegetables or quinoa.
Notes
Avoid overcooking to prevent dry salmon. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Sriracha Salmon, Raspberry Sauce, Air Fryer Recipe, Easy Dinner, Pescatarian Meal
Common Mistakes to Avoid with Sriracha Salmon and Raspberry in the Air Fryer
Overcooking the Salmon
One of the most common pitfalls is cooking the salmon for too long. Salmon can quickly go from perfectly flaky to dry if left in the air fryer even a minute too long. Always keep a close eye on the cooking time, and check for doneness around the 8-minute mark.
Skipping the Seasoning
Don’t skip the salt and pepper! It may seem simple, but seasoning your salmon is essential for deepening its flavor. If you’re feeling adventurous, try adding other herbs and spices to the mix, like garlic powder or smoked paprika, for added complexity.
Not Allowing for Thawing Time
If using frozen salmon, make sure you properly thaw it in the fridge overnight or use the cold-water thawing method before cooking. Cooking from frozen can lead to uneven cooking and a texture that isn’t as enjoyable.
Serving Suggestions for Sriracha Salmon and Raspberry in the Air Fryer
Pairing with Grain-Based Sides
Serving your salmon with a side of fluffy quinoa or fragrant jasmine rice is a delightful choice. These grains beautifully soak up the vibrant flavors of the sauce, ensuring each bite is bursting with taste.
Adding Fresh Vegetables
Sautéed or steamed vegetables like asparagus, green beans, or broccoli make for colorful and nutritious accompaniments. Their natural crunch and freshness balance the meal, providing a refreshing contrast to the rich flavors of the salmon.
Exploring Different Salads
A mixed greens salad topped with sliced avocado, cucumbers, and a sesame dressing can be a light yet satisfying option. The creaminess of the avocado and the crunch of the greens create a perfect balance with the sweetness and spice of the main dish.
Conclusion
If there’s one takeaway from this cozy cooking experience, it’s that making your own Sriracha Salmon and Raspberry in the Air Fryer is easier than it seems. With just a few simple ingredients and steps, you can create a dish that feels gourmet but is approachable enough for everyone. Plus, the ability to customize the levels of heat and sweetness means it can cater to any palate. I hope this recipe inspires you to get creative in your kitchen, embrace the warmth of home cooking, and share this delightful experience with your friends and loved ones.
FAQs About Sriracha Salmon and Raspberry in the Air Fryer
1. What is Sriracha Salmon and Raspberry in the Air Fryer?
Sriracha Salmon and Raspberry in the Air Fryer is a dish that combines salmon filets with a sticky sauce made from raspberry jam, soy sauce, sriracha, and ginger, all cooked in an air fryer for a tender and flavorful meal.
2. How long do I cook Sriracha Salmon and Raspberry in the Air Fryer?
You should cook the salmon at 190°C (375°F) for about 8 to 10 minutes, checking for flakiness to ensure it’s cooked through.
3. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon filets, but they need to be thawed before cooking. Thawing in the fridge overnight is recommended for the best results.
4. What can I serve with Sriracha Salmon and Raspberry in the Air Fryer?
Popular sides include grains like quinoa or rice, fresh vegetables like green beans or asparagus, and vibrant salads with mixed greens and avocado.
5. Is this recipe suitable for beginners?
Absolutely! This recipe is designed to be simple and stress-free, making it perfect for first-time cooks. The steps are straightforward, and the results are deliciously rewarding.
