Strawberry Peach Crisp: A Cozy Dessert for Every Occasion

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup old-fashioned oats; 3/4 cup brown sugar (divided: 1/2 cup for topping, 1/4 cup for syrup); 2/3 cup all-purpose flour; 1/3 cup salted butter, melted; 1/2 tsp cinnamon; 2 1/2 cups fresh peaches (about 3, peeled and sliced); 1 cup sliced strawberries; 3 tsp cornstarch; 1/3 cup water; 1/8 tsp salt; 1/2 tsp vanilla extract; Chopped pecans or walnuts; Extra berries (like blueberries or raspberries); Shredded coconut; Use quick oats for a softer texture; Unsalted butter with extra pinch of salt; Granulated sugar + molasses for brown sugar; Whole wheat flour for added fiber

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Last updated on June 29, 2025

There’s something about the combination of warm, juicy fruit topped with a crisp, buttery crumble that just feels like home. I still remember the first time I tried to make a dessert like this. I had opted for a simple peach crisp, feeling confident enough to get creative in the kitchen. But to my horror, I ended up with a mixture that looked more like a fruit soup than a dessert! Thankfully, over the years, I’ve perfected the art of making a delicious Strawberry Peach Crisp, and I’m excited to share it with you.

Now, I know that diving into a new recipe can sometimes feel intimidating, especially if you’re not familiar with the steps or ingredients. Maybe you’re worried about ruining the dish or not knowing what substitutes to use if you lack certain ingredients. Or perhaps you feel uncertain about whether your crisp will turn out as delicious as you hope. But don’t fret—making this delectable Strawberry Peach Crisp is simple and stress-free, even if it’s your first try. With just a few basic ingredients and some love, you can create a dessert that will impress your family and friends.

Ingredients You’ll Need for Strawberry Peach Crisp

Let’s gather our ingredients! This Strawberry Peach Crisp is straightforward and made with things you probably have in your kitchen already. Here’s what you’ll need:

Essentials

Old Fashioned Oats (1/2 cup): These oats add a delightful texture to your crisp topping. Make sure they are the old-fashioned kind and not instant oats, as we want that chewy, hearty bite.
Brown Sugar (1/2 cup + 1/4 cup): This sweetener infuses the topping with rich flavor. We’ll use the first amount in the crumble and the second in the syrup.
Flour (2/3 cup): All-purpose flour is perfect for this recipe, helping hold the crumble together.
Salted Butter (1/3 cup, melted): Using salted butter enhances the flavor, and it’s essential for creating that perfect crisp topping.
Cinnamon (1/2 tsp): This fragrant spice brings warmth and a hint of nostalgia to your dessert.
Peaches (about 2 1/2 cups / 3 peaches, peeled and sliced): Fresh, ripe peaches are the star of this dish. Make sure they’re sweet and juicy for the best flavor.
Sliced Strawberries (1 cup): These add a burst of color and tanginess to the dish, complementing the sweetness of the peaches beautifully.
Cornstarch (3 tsp): This thickening agent will help create a wonderful syrup that binds the fruit together.
Water (1/3 cup): Used to combine with the cornstarch and sugar to create a syrup.
Salt (1/8 tsp): Just a pinch! It’s a flavor enhancer that balances the sweetness.
Vanilla Extract (1/2 tsp): A splash of vanilla elevates everything, bringing out the fruits’ natural sweetness.

Optional Add-Ons

While this Strawberry Peach Crisp is fantastic as is, you can customize it based on your tastes or what you have on hand. Here are a few ideas:

Nuts: Chopped pecans or walnuts can add a delicious crunch to your topping.
Other Fruits: Feel free to mix in some blueberries or raspberries for a delightful flavor twist.
Coconut Flakes: Shredded coconut adds a tropical touch if you’re feeling adventurous.

Substitutions and Shortcuts

You might realize you’re out of a few ingredients. No problem! Here are some quick substitutions:

Oats: You can use quick-cooking oats, but remember they will be softer.
Butter: Unsalted butter works well, just add a pinch more salt to the recipe.
Brown Sugar: If you’re out of brown sugar, granulated sugar plus a tablespoon of molasses can do the trick.
Flour: Whole wheat flour can be a healthier option if you’re looking for more fiber.

How to Make Strawberry Peach Crisp Step-by-Step

Now that we’ve assembled our ingredients, let’s dive into making this delicious Strawberry Peach Crisp. You won’t believe how easy it is!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step ensures that your crisp bakes evenly and arrives at that perfect state of golden-brown deliciousness.

Step 2: Prepare the Crisp Topping

In a large mixing bowl, combine 1/2 cup of old-fashioned oats, 1/2 cup of brown sugar, 2/3 cup of flour, and 1/2 teaspoon of cinnamon. Next, pour in 1/3 cup of melted salted butter. Using a fork or your hands, mix these ingredients until they resemble a crumbled texture, with no large clumps of butter remaining.

Step 3: Assemble the Base Layer

Grease your 9×9 inch baking pan lightly to prevent sticking. Take half of the crumb mixture and spread it evenly across the bottom of the prepared pan. This will serve as the base layer for your fruit.

Step 4: Layer on the Fruit

Now it’s time for the main event—the juicy filling! Layer the sliced peaches and strawberries over the crumb base, spreading them out to ensure every bite is filled with fruit goodness.

Step 5: Create the Syrup

In a small saucepan, combine 1/4 cup of brown sugar, 3 teaspoons of cornstarch, 1/8 teaspoon of salt, and 1/3 cup of water. Heat over medium-high and stir continuously until the mixture thickens. Once thickened, remove it from heat and stir in 1/2 teaspoon of vanilla extract. This syrup is essential for binding the fruit together and adding an extra layer of flavor.

Step 6: Combine and Bake

Pour the thickened syrup over the layered fruit, making sure to cover it evenly. Then, sprinkle the remaining crumb mixture over the top.

Step 7: Bake the Crisp

Pop that gorgeous pan into your preheated oven and bake for 35 minutes. You’ll know it’s ready when you can see the filling bubbling underneath the crunchy topping.

Step 8: Optional Broiling

For an extra touch of perfection, you can turn the oven to broil and leave it for another 2-3 minutes on the top shelf. Just keep a close eye on it, so you don’t accidentally burn your beautiful crisp!

Step 9: Cool and Serve

Once baked, remove the crisp from the oven and allow it to cool for a few minutes. This way, the syrup will set slightly, making it easier to serve.

And there you have it, a beautiful Strawberry Peach Crisp that fills your home with an irresistible aroma and your heart with warmth.

Common Mistakes to Avoid

Every home cook makes mistakes, especially when trying something new. Here are a few common pitfalls to watch out for while making your Strawberry Peach Crisp:

Using Overripe or Unripe Fruit

Selecting the right fruit is key to achieving the perfect flavor and texture in your crisp. Overripe peaches may turn mushy during baking, while unripe fruit lacks sweetness. Choose peaches that yield slightly to pressure when gently squeezed and have a lovely aroma.

Ignoring the Oven Temperature

Ovens can often be hotter or cooler than their settings. It’s always a good idea to have an oven thermometer handy. If your oven runs hot, start checking your crisp a few minutes earlier to prevent it from burning.

Not Mixing the Crisp Topping Well

Mixing your topping ingredients until crumbly is essential for that classic crisp texture. Make sure there are no big clumps of butter left in the mixture before adding it to the fruit. This ensures an even bake throughout.

Skipping the Broil Step

I know it might be tempting to skip that last broiling step, especially if you’re eager to dig in. But trust me on this: broiling adds a delightful crunch to the top of your crisp, giving it that gorgeous golden color and extra texture. Just don’t walk away while it’s under the broiler!

Quick Wins for Beginner Cooks

Even as a beginner, there are several little tips that can help you maximize your success in the kitchen. Here are a few quick wins to remember while making your Strawberry Peach Crisp:

Prep Ingredients Before You Start

Before you dive into cooking, it’s always a good idea to prep your ingredients. Measure out your oats, sugar, flour, and more, so you can add them quickly without having to stop to measure in the middle of the recipe.

Labels and Notifications

If you’re using items like cornstarch or flour from larger containers, label them if needed, or set them aside after use, so you don’t accidentally overlook them. Believe me, looking for that one ingredient in the pantry only to realize you’ve already set it aside can save some time and frustration.

Use the Right Tools

Having the proper tools makes cooking easier! A set of measuring cups, a sharp knife for slicing fruit, and a sturdy spatula will help you immensely as you prepare your Strawberry Peach Crisp. If you can, use a good-quality baking pan as well; it can make a big difference in how your dessert bakes.

Trust Your Instincts

Lastly, trust yourself! Cooking is an art, and no one path is perfectly defined. If you feel something needs more cinnamon or maybe a splash of lemon juice to brighten it up, feel free to follow your instincts. That’s how you begin developing your own style in the kitchen.

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics of the Strawberry Peach Crisp, here are a few pro-level tips to elevate your dish even further:

Experiment with Flavor Infusions

Don’t be afraid to get creative! Adding a bit of zest from fresh lemon or orange can brighten up the flavors. You can also try adding spices such as nutmeg or cardamom for a unique twist.

Include a Dash of Liquor

For adults at your dinner party, consider splashing a little bourbon or rum over the fruit. It brings a deep, rich flavor that pairs beautifully with peaches and strawberries.

Blend Up Your Topping

For a more complex flavor, try adding some brown sugar and nut sprinkled together in your crumble. A pinch of sea salt can enhance the overall sweetness and pull together all the flavors seamlessly.

Serve with a Sidekick

Don’t forget about the accompaniment—serving your Strawberry Peach Crisp with a scoop of vanilla ice cream can transform your dessert into an experience. The contrast of warm crisp with cold ice cream creates a delightful sensation you won’t forget.

Conclusion & Next Steps

There you have it! Making a delicious Strawberry Peach Crisp at home is easier than it looks. With just a handful of basic ingredients, you can create something truly special that feels cozy and comforting. Don’t be afraid to customize it; with endless possibilities to suit your taste, this dish is a classic, perfect for sharing and enjoying with loved ones.

I encourage you to gather your ingredients and give this delightful recipe a try. You’ll find that cooking can be a joyful, fulfilling experience. And who knows? You might discover that baking becomes your new favorite hobby! If you’ve enjoyed this post, consider sharing your own Strawberry Peach Crisp experience, and don’t hesitate to visit for more warm and homestyle recipes in the future.

Happy baking!

FAQs About Strawberry Peach Crisp

Can I make Strawberry Peach Crisp ahead of time?

Absolutely! You can prepare the crisp and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I store leftovers of Strawberry Peach Crisp?

Store any leftovers covered in an airtight container in the fridge for up to three days. Reheat in the oven before serving for the best texture.

Can I freeze Strawberry Peach Crisp?

Yes, you can freeze it before or after baking. For freezing before baking, assemble the crisp, cover it tightly, and store it in the freezer for up to 3 months. Bake from frozen, adding extra time to the cooking (around 10-15 minutes) until heated through.

What should I serve with my Strawberry Peach Crisp?

This crisp pairs beautifully with vanilla ice cream, whipped cream, or a dollop of yogurt for a touch of freshness.

Can I substitute other fruits in this recipe?

Definitely! Feel free to replace the strawberries or peaches with other fruits such as blueberries, rhubarb, or apples. Just remember that cooking times may change depending on the fruit used.

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