If you’ve ever wished your morning coffee tasted like fresh-baked cookies, this Sugar Cookie Latte is exactly what you need. It’s warm, creamy, and lightly sweet with that nostalgic sugar cookie flavor that feels like the holidays in a cup. The first time I made it at home, I couldn’t believe how close it came to the coffee shop version—only it was cheaper, quicker, and honestly even better.

What I love most is how easy it is to whip up this homemade latte with just a few simple ingredients—no fancy equipment needed. Whether you’re curled up under a blanket, tackling your to-do list, or entertaining friends during the holidays, this cozy winter beverage adds a comforting touch to any moment.

Perfect as a sweet coffee recipe for seasonal mornings or a little afternoon pick-me-up, this holiday coffee drink is pure joy in a mug. Ready to bring a bit of cookie-inspired warmth to your next cup? Let’s make it happen.

If you’re someone who loves a sweet treat in your coffee, then you’re in for a delightful experience with the Sugar Cookie Latte. This creamy, flavored latte brings the joyous essence of festive sugar cookies right into your cup. It’s perfect for cozy mornings, afternoon pick-me-ups, or any moment when you want a taste of something sweet and indulgent. The combination of espresso, milk, and homemade sugar cookie syrup creates a harmonious blend that not only energizes but also satisfies your sweet tooth. It’s not just a drink; it’s a celebration of taste that can brighten your day!

Essential Ingredients

1 cup water: To create the sugar cookie syrup.
3 to 4 tablespoons dark brown sugar: For that rich, sweet flavor.
3 teaspoons vanilla extract: Adds depth and sweetness.
1 teaspoon butter extract: Gives it a buttery richness reminiscent of fresh cookie dough.
¼ teaspoon almond extract: For a hint of nuttiness.
1 splash sugar cookie syrup: This is a key flavor component.
¼ cup heavy cream: To create that luxurious cold foam.
2 tablespoons sugar cookie syrup: For sweetening your latte; adjust to your taste.
7 ounces milk: Choose oat, almond, or whatever milk you prefer.
2 shots espresso: Get that rich coffee flavor.
Ice: For a refreshing cold latte.
Sugar cookie cold foam: For that delightful topping.
Sprinkles: To add a fun, festive touch.

Optional Add-Ons

Cinnamon or nutmeg: Dust on top for a warm spice kick.
Whipped cream: For extra indulgence.
Extra sweetener: If you prefer it sweeter, consider adding a bit more sugar or flavored syrup.

Prepare the Syrup: Begin by pouring the water and dark brown sugar into a small saucepan. Place it on your stove over medium heat. Let this mixture come to a gentle boil, stirring occasionally.
Simmer Down: Once boiling, reduce the heat. Allow it to simmer for about 10 minutes. You want to see it thicken slightly, turning into a simple syrup.
Flavor It Up: Remove the saucepan from heat. Stir in the vanilla extract, butter extract, and almond extract. Mix thoroughly to ensure all flavors are combined. Let the syrup cool at room temperature before using it in your latte.

Combine Ingredients: Take a small bowl or a cup, add a splash of sugar cookie syrup to ¼ cup of heavy cream.
Whip It Good: Using a handheld milk frother, whip the mixture for about 15 to 20 seconds. You’re aiming for a frothy, foamy consistency that can float atop your latte.

Assemble the Latte: Grab your favorite glass. Start by pouring in the prepared sugar cookie syrup, followed by the milk and ice.
Add Espresso: Brew 2 shots of espresso. Pour the espresso over the milk mixture for that beautiful layering effect.
Top It Off: Spoon on the sugar cookie cold foam you prepared earlier. Finally, sprinkle some fun sprinkles on top to add a burst of color and flavor.
Enjoy!: Give it a little stir, savor the aroma, and enjoy every sip of your homemade Sugar Cookie Latte!

To elevate your Sugar Cookie Latte experience, you can serve it with:

Freshly Baked Sugar Cookies: What’s better than matching your drink with its inspiration?
Coffee Cake: The moist, sweet cake complements the latte perfectly.
Scones or Muffins: Offer some pastries on the side for a delightful brunch spread.
Chocolate: A piece of your favorite chocolate can add a rich contrast to the sweet latte.

Serving them together creates the ultimate cozy coffee shop vibe right in your kitchen.

Quality Espresso: Always use high-quality coffee beans. It is the backbone of your drink.
Customize Your Milk: Experiment with different milk types. Almond milk adds a nutty flavor, while oat milk adds creaminess.
Make Extra Syrup: Double the sugar cookie syrup recipe. Store in the fridge for future use, and enjoy your lattes anytime!
Cold Foam Options: If you want some chocolate in your cold foam, consider adding a bit of cocoa powder along with the sugar cookie syrup!
Chill Your Glass: For an extra refreshing drink, chill your glass beforehand.

Mint Sugar Cookie Latte: Add a few drops of peppermint extract for a refreshing twist, perfect for the holidays.
Chocolate Chip Cookie Latte: Mix in some chocolate chips while making the syrup for a cookie-inspired drink.
Spiced Sugar Cookie Latte: Blend in some cinnamon and nutmeg into your syrup for a spiced flavor.
Nutty Sugar Cookie Latte: Use hazelnut or macadamia syrup instead of the sugar cookie syrup for a different flavor profile.
Chai Sugar Cookie Latte: Swap the espresso with chai tea for a cozy alternative.

If you find you have leftover sugar cookie syrup, here’s how to store it:

Refrigerate: Keep the syrup in a clean, airtight container in your refrigerator. It should last for up to two weeks.
Freezing: You can freeze it in ice cube trays. Once frozen, transfer the syrup cubes to a freezer bag for easy access.
Preparation Ahead: Brew your espresso and prepare the cold foam fresh each time you make the latte for the best taste.

Final Thoughts

Creating a homemade Sugar Cookie Latte is a delightful way to transform your coffee experience. This comforting drink embodies sweetness and warmth, making it perfect for any occasion. With its simple ingredients and easy steps, you can enjoy this café-style treat from the comfort of your home. So grab your favorite mug, whip up this recipe, and indulge in the cozy flavors of a sugar cookie in latte form!

Can I make a sugar-free version of this latte?
- Yes! You can use sugar substitutes for the sugar cookie syrup and opt for sugar-free syrups from coffee shops.
What type of coffee works best for this recipe?
- Espresso creates a rich flavor, but you can also use strong brewed coffee. Just remember that the taste may vary.
Can I use non-dairy milk in my Sugar Cookie Latte?
- Absolutely! Oat milk, almond milk, and coconut milk are great choices. They can even add wonderful flavors.
How can I make this latte hot instead of iced?
- Simply skip the ice and heat the milk instead. Combine everything in a warm mug and top with your cold foam!
Is the sugar cookie syrup necessary?
- The syrup gives the latte its signature flavor. However, you can experiment with other flavored syrups if you’d like.

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Sugar Cookie Latte

Table of Contents

Essential Ingredients

Optional Add-Ons

Final Thoughts