Sun-dried Tomato Olive Oil Bread Dip

Welcome to a culinary adventure that brings bold flavors to your table! Today, we’re diving into a delightful, warm, and savory dip that’s perfect for gatherings, cozy nights in, or just when you’re craving something delicious. Sun-dried Tomato Olive Oil Bread Dip is a simple yet impressive dish made with wholesome ingredients that transform into a mouthwatering experience. This recipe is quick and easy, inviting you to enjoy a tasty blend of flavors with every bite. So, let’s get started on making this irresistible dip that will undoubtedly become a favorite!

Why You’ll Love This Sun-dried Tomato Olive Oil Bread Dip

There’s something magical about a good dip, and this one checks all the boxes. The fusion of sun-dried tomatoes, olives, and aromatic herbs creates a burst of flavor that enhances any bread you choose to serve it with.

1. Simplicity Meets Flavor: With just a handful of ingredients, you’ll create a complex mix of taste that’s sure to impress your guests.
2. Versatile and Adaptable: Whether you’re hosting a party, sharing with family, or enjoying it yourself, this dip fits any occasion. Serve it as an appetizer, a side dish, or a snack.
3. Quick to Prepare: In less than 30 minutes, you can whip up this flavorful dip. It’s perfect for those unexpected gatherings or when you want a quick bite to eat.
4. Healthy Ingredients: Packed with healthy fats from olive oil and fresh herbs, this recipe combines taste and nutrition. You can feel good about what you’re serving!

Now that you’re excited to dive into this recipe let’s gather all the ingredients you’ll need.

Sun-dried Tomato Olive Oil Bread Dip

---

• Author: Sarah Mendez
• Total Time: 10 minutes
• Yield: About 1 cup (serves 4–6) 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Sun-dried Tomato Olive Oil Bread Dip is a rich, savory, and aromatic appetizer perfect for entertaining or as a flavorful snack. Packed with herbs, garlic, parmesan, and sun-dried tomatoes, it’s ideal for dipping fresh bread.

---

Ingredients

Scale 1x2x3x

• 3/4 cup extra virgin olive oil
• 1 shallot, finely chopped
• 6 cloves garlic, grated
• 1 teaspoon red chili flakes
• 1/2 cup grated parmesan
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped Castelvetrano olives
• 1/4 cup chopped parsley
• 2 tablespoons chopped basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Maldon salt

Optional Add-Ons:

• Crushed nuts (like pine nuts or walnuts)
• Feta cheese
• Dried herbs (like oregano or thyme)

---

Instructions

1. In a medium bowl, combine the olive oil, finely chopped shallot, and grated garlic.
2. Stir in the red chili flakes and grated parmesan until well blended.
3. Add the chopped sun-dried tomatoes, olives, parsley, and basil.
4. Drizzle in the balsamic vinegar and sprinkle with Maldon salt.
5. Mix thoroughly to combine all ingredients and allow the flavors to meld.
6. Optional: Add crushed nuts, feta, or dried herbs for additional texture and flavor.
7. Serve with fresh, crusty bread and enjoy!

Notes

• Use high-quality olive oil for the best flavor.
• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• Let it come to room temperature before serving to enhance the flavors.
• Perfect as an appetizer or alongside an antipasto platter.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 tablespoons
• Calories: 160
• Sugar: 1g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 5mg

Keywords: bread dip, olive oil dip, sun-dried tomato dip, Mediterranean appetizer, herb dip

Ingredients You’ll Need for Sun-dried Tomato Olive Oil Bread Dip

To create this delightful dip, you’ll need the following simple ingredients. They come together to make a flavorful blend that will have everyone reaching for more!

Essential Ingredients:

• 3/4 cup extra virgin olive oil: The heart of this dip, adding richness and flavor.
• 1 shallot, finely chopped: This adds a mild onion flavor, giving depth to the dip.
• 6 cloves garlic, grated: Fresh garlic brings a fragrant punch that balances sweetness and zest.
• 1 teaspoon red chili flakes: For a slight kick of heat, adjust to your preference.
• 1/2 cup grated parmesan: Adds savory umami flavor and creaminess to the dip.
• 1/4 cup chopped sun-dried tomatoes: They bring a sweet and tangy taste, elevating the overall flavor.
• 1/4 cup chopped Castelvetrano olives: Known for their rich, sweet, and fruity flavor, these olives are a perfect addition.
• 1/4 cup chopped parsley: A fresh herb that brightens the dip and adds color.
• 2 tablespoons chopped basil: This herb adds an aromatic touch and a hint of sweetness.
• 2 tablespoons balsamic vinegar: For a touch of acidity and complexity.
• 1 teaspoon Maldon salt: Flaky salt that provides a delightful crunch and enhances flavors.

Optional Add-Ons:

Feel free to customize your dip! Here are a few optional ingredients you can consider adding:

• Crushed nuts (like pine nuts or walnuts): For a crunchy texture.
• Feta cheese: Creamy and tangy notes that complement the other flavors.
• Dried herbs (like oregano or thyme): For added depth and complexity.

With all the ingredients ready, let’s move on to how you can make this delicious dip!

How to Make Sun-dried Tomato Olive Oil Bread Dip: Step by Step

This recipe offers a straightforward, step-by-step guide to creating your Sun-dried Tomato Olive Oil Bread Dip. Grab your measuring cups and let’s explore the process!

Step 1: Prepare Your Ingredients

Before you start cooking, gather all your ingredients. Chop the shallot, grate the garlic, and prepare the sun-dried tomatoes and olives. Having everything ready will make the cooking process smooth and easy.

Step 2: Heat the Oil

In a medium saucepan, pour in 3/4 cup of extra virgin olive oil. Add the finely chopped shallot, grated garlic, and 1 teaspoon of red chili flakes. Turn the heat to medium-low, allowing the flavors to mingle slowly. Keep an eye on it, as you want the garlic to turn lightly golden but not burnt. This should take about 4 to 5 minutes. Stir occasionally to ensure even cooking.

Step 3: Cool the Infused Oil

After the garlic reaches a beautiful golden hue, remove the saucepan from the heat. Let it cool slightly for a few minutes. This cooling step helps preserve the flavors and ensures it doesn’t cook your fresh ingredients when mixed.

Step 4: Combine Ingredients

Once the oil has cooled, transfer it to a medium bowl. Now comes the fun part — adding the remaining ingredients! Start with the 1/2 cup of grated parmesan, followed by 1/4 cup of chopped sun-dried tomatoes, 1/4 cup of chopped Castelvetrano olives, 1/4 cup of chopped parsley, 2 tablespoons of chopped basil, and 2 tablespoons of balsamic vinegar. Finally, sprinkle in 1 teaspoon of Maldon salt.

Step 5: Mix Well

Using a spoon, stir all the ingredients together until they are well combined. Enjoy the colorful medley and aromatic scents wafting through your kitchen.

Step 6: Serve and Enjoy

Your Sun-dried Tomato Olive Oil Bread Dip is ready to enjoy! Serve it warm with slices of crusty bread. Guests can dip and savor the medley of flavors.

Note:

If you have leftovers, place the dip in an airtight container and store it in the refrigerator. It will last for up to 1 week.

Serving Suggestions for Sun-dried Tomato Olive Oil Bread Dip

When it comes to serving this delightful dip, the options are as varied as your imagination! Here are some scrumptious ideas to consider:

1. Crusty Bread: Slices of a good baguette, ciabatta, or focaccia are classic pairings. The sturdy texture holds up well to the dip, making every bite a joy.
2. Vegetable Sticks: Fresh-cut carrots, cucumbers, cherry tomatoes, or bell pepper strips can add a refreshing crunch to your serving platter.
3. Breadsticks or Pita Chips: For a fun twist, serve the dip with crunchy breadsticks or warm pita chips.
4. Cheese and Meat Board: Add this dip to your charcuterie or cheese board alongside your favorite cheeses and cured meats. It complements these elements beautifully.
5. Bruschetta Style: Spoon the dip onto toasted bread rounds for a delightful bruschetta-inspired appetizer.

Pro Tips for Perfecting Your Sun-dried Tomato Olive Oil Bread Dip

Want to ensure your dip is as perfect as can be? Here are some handy tips to keep in mind:

1. Quality Olive Oil: Using good-quality extra virgin olive oil makes a significant difference in flavor. Look for a fresh, robust oil to elevate the dip.
2. Fresh Ingredients: Whenever possible, use fresh herbs and garlic. The flavors will be more vibrant and aromatic.
3. Customize the Heat: Adjust the amount of red chili flakes based on your taste preference. You can always add more if you like a spicier kick!
4. Let It Marinate: For a deeper flavor, let the dip sit in the refrigerator for a few hours or overnight before serving. This allows the flavors to meld wonderfully.
5. Double the Recipe: If you’re expecting a crowd, don’t hesitate to double the recipe. It’s a crowd-pleaser and disappears quickly!

Easy Variations for Sun-dried Tomato Olive Oil Bread Dip

One of the best parts about cooking is experimenting with flavors. Here are some easy variations for your dip that you might enjoy:

1. Mediterranean Twist: Add chopped artichoke hearts and roasted red peppers for an extra Mediterranean flair.
2. Spicy Kick: Use more chili flakes or even a drizzle of hot sauce to amp up the heat.
3. Herbed Up: Include any favorite herb like dill or cilantro for a fresh take.
4. Cheesy Goodness: Swap some of the parmesan for crumbled feta for a tangy flavor twist.
5. Nutty Addition: Stir in crushed toasted nuts like pine nuts or walnuts for added crunch and flavor.

Storage Tips to Store Sun-dried Tomato Olive Oil Bread Dip

If you find yourself with leftover dip (though it may be hard to resist finishing it all!), here’s how to store it properly:

• Refrigeration: Place the dip in an airtight container and store it in the refrigerator. It should last for up to 1 week.
• Freezing: If you want to keep it longer, you can freeze the dip in a freezer-safe container for up to 1 month. When ready to use, thaw in the refrigerator overnight. Stir well before serving, as the textures may change slightly.

Conclusion

The Sun-dried Tomato Olive Oil Bread Dip is a delightful treat that brings together bold flavors in a simple, heartfelt way. Whether you’re hosting a gathering or simply treating yourself, this dip is sure to impress. Enjoy it with your favorite bread, serve it creatively, and share the love! With its easy preparation and vibrant taste, you’ll find yourself making this dish time and again.

So roll up your sleeves and get ready to enjoy a culinary journey that makes every meal a celebration!

FAQs About Sun-dried Tomato Olive Oil Bread Dip

Looking for more delicious recipes? Follow us on Pinterest and Facebook!