If you’ve ever wanted to impress someone with dinner—without spending hours in the kitchen—this Crab and Shrimp Stuffed Salmon is your go-to. It looks like something you’d order at a fancy restaurant, but it’s surprisingly simple to make at home. Rich, flaky salmon meets a buttery, savory crab and shrimp filling, creating a dish that’s bursting with flavor in every bite.

The first time I served this, it felt like we were dining seaside—minus the reservation. The creamy filling, made with fresh herbs, garlic, and just the right touch of lemon, transforms this baked salmon recipe into something truly special. It’s perfect for holidays, dinner parties, or when you just want a break from the ordinary.

If you’re looking for an elegant dinner idea that combines bold seafood flavors with everyday ease, this seafood stuffed salmon won’t disappoint. Let’s get into how to make this show-stopping main course right in your own kitchen.

Why You’ll Love This Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon combines the rich, buttery flavor of fresh salmon with a delightful seafood stuffing that takes it to the next level. This dish is not only impressive but also simple to make. It’s perfect for a cozy dinner at home or when you’re hosting friends and family. Each bite offers a taste of the ocean, blending the sweet, delicate flavors of crab and shrimp with the savory goodness of salmon.

What makes this recipe even more appealing is its versatility. You can easily customize it to suit your taste or accommodate dietary preferences. With a handful of fresh ingredients and easy-to-follow steps, this dish can turn any ordinary day into a culinary celebration!

Ingredients You’ll Need for Crab and Shrimp Stuffed Salmon

To create a mouthwatering Crab and Shrimp Stuffed Salmon, you will need the following ingredients:

Essential Ingredients:

1 large salmon fillet (butterflied): A fresh, high-quality salmon fillet is the star of this dish. Butterflying creates a pocket that holds the delicious stuffing.
6–8 jumbo shrimp (peeled and deveined): Fresh shrimp add a nice texture and flavor to the stuffing.
1 cup lump crab meat: Sweet lump crab meat gives the stuffing its signature taste.
2 tbsp cream cheese (softened): Cream cheese adds creaminess and helps bind the stuffing together.
1 tbsp mayonnaise: This adds moisture and richness.
1 tsp Dijon mustard: A touch of mustard complements the seafood flavors.
1 clove garlic (minced): Fresh garlic provides a wonderful aromatic base.
1 tbsp fresh parsley or thyme (chopped): Fresh herbs enhance the flavors.
1 tbsp lemon juice: A splash of lemon brightens the dish.
Salt and pepper (to taste): Essential seasonings to enhance the taste.
1 tbsp olive oil: Used for searing the salmon.
Lemon wedges (for serving): Fresh lemon wedges are perfect for squeezing over the salmon before eating.

Optional Add-Ons:

Grated Parmesan cheese: For a cheesy topping that adds depth.
Chili flakes: If you prefer a little heat in your flavor profile.
Bread crumbs: To add a crunchy topping.

How to Make Crab and Shrimp Stuffed Salmon: A Step-by-Step Guide

Follow these simple steps to create a delectable Crab & Shrimp Stuffed Salmon.

Step 1: Prepare the Stuffing

In a large mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, minced garlic, and chopped herbs. Drizzle in the lemon juice and season with salt and pepper to taste. Mix everything together gently to combine, making sure not to break up the crab meat too much. The stuffing should be well mixed but still retain some texture from the crab.

Step 2: Butterfly the Salmon

Take your butterflied salmon fillet and place it on a cutting board, skin side down. Carefully slice horizontally along the thickest part of the fillet, creating a pocket for the stuffing. Be sure not to cut all the way through. Once you have created the pocket, fill it generously with the crab mixture. Fold the top of the salmon over to close it up. If needed, use toothpicks to secure the edges.

Step 3: Sear the Stuffed Salmon

Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the stuffed salmon in the skillet. Sear for about 2 minutes on each side or until it develops a light golden brown color. This step not only adds flavor but also helps to seal in the stuffing.

Step 4: Bake to Perfection

After searing, transfer the stuffed salmon to a baking dish. Place the shrimp on top of the salmon, arranging them neatly. Bake in the preheated oven for 15–18 minutes. The salmon should be cooked through, and the shrimp will turn pink and opaque. Careful not to overcook, as you want the salmon to remain moist and tender.

Once cooked, remove the dish from the oven and let it rest for a couple of minutes. Drizzle with lemon herb butter if desired and serve with lemon wedges for an extra pop of flavor.

Serving Suggestions for Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon looks stunning on the plate and pairs wonderfully with several sides. Here are some delightful suggestions to complement your dish:

Garlic Mashed Potatoes: Creamy mashed potatoes are the perfect base to soak up any juices from the salmon.
Steamed Asparagus: Crisp-tender asparagus adds a vibrant color and fresh flavor.
Roasted Vegetables: A medley of seasonal vegetables like bell peppers, zucchini, and carrots roasted until caramelized enhances the meal.
Wild Rice Pilaf: With its nutty flavor, wild rice is a great addition and adds texture.

For a complete dining experience, consider pairing this meal with a crisp white wine, such as Chardonnay or Sauvignon Blanc, which complements the seafood beautifully.

Pro Tips for Perfecting Your Crab and Shrimp Stuffed Salmon

To ensure your Crab & Shrimp Stuffed Salmon turns out perfectly every time, consider these helpful tips:

Choose Fresh Seafood: Always opt for fresh, high-quality crab meat and shrimp. This can make a significant difference in flavor.
Don’t Overmix: When preparing your stuffing, mix the ingredients just enough to combine. This helps maintain a nice texture.
Watch the Cooking Time: Keep an eye on your seafood while baking. Overcooking can dry it out. Salmon is perfectly cooked when it flakes easily with a fork.
Herb Selection: Experiment with herbs like dill or chives if you want to change the flavor profile. They all bring a unique twist to the dish.
Make It Ahead: For an effortless dinner, prepare the stuffing and stuff the salmon in advance. Store it in the fridge until you are ready to sear and bake.

Easy Variations for Crab and Shrimp Stuffed Salmon

This recipe is incredibly versatile! Here are some easy variations to consider:

Crab Only: If you are a dedicated crab lover, simply omit the shrimp and use more crab meat for a crab-centric dish.
Spicy Kick: Add diced jalapeños or a dab of sriracha to the stuffing for a spicy version.
Cheesy Delight: Incorporate shredded cheese like mozzarella or Gruyère into the stuffing for a gooey surprise.
Mediterranean Twist: Include sun-dried tomatoes and feta cheese into the stuffing for a Mediterranean flair.

Storage Tips to Store Crab and Shrimp Stuffed Salmon

If you happen to have leftovers, here’s how to store and reheat your Crab & Shrimp Stuffed Salmon:

Cooling: Let the salmon cool to room temperature after cooking.
Storage: Place the leftovers in an airtight container and refrigerate. It can last for 2-3 days.
Freezing: If you want to store it for a more extended period, you can freeze the unbaked stuffed salmon. Wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Make sure to bake from frozen, adding a few extra minutes to the baking time.
Reheating: To reheat leftovers, cover with foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Conclusion

Crab and Shrimp Stuffed Salmon is a show-stopping dish that brings the taste of the coast right to your dinner table. Combining fresh seafood flavors with creamy stuffing, this recipe is not only delicious but also fairly simple to prepare. Whether it’s a family dinner or a special occasion, this dish is sure to impress. With a little practice and some creativity, you can easily make this recipe your own. Enjoy every bite, and don’t forget the lemon wedges for that perfect zesty finish!

FAQs About Crab & Shrimp Stuffed Salmon

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator before preparing.

2. What type of crab meat should I use?

You can use lump crab meat for the best texture and flavor. Imitation crab can work in a pinch, but fresh lump crab is recommended.

3. Can I make this recipe in advance?

Yes! You can prepare the stuffing and stuff the salmon in advance. Just refrigerate until you’re ready to bake.

4. What goes well with Crab & Shrimp Stuffed Salmon?

It pairs well with garlic mashed potatoes, steamed vegetables, or a light salad.

5. How can I tell when the salmon is cooked?

The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

With these tips, recipes, and answers in hand, you’re all set to dive into making an extraordinary Crab & Shrimp Stuffed Salmon that’ll delight everyone at your table! Enjoy cooking and serving this delightful dish!

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Crab and Shrimp Stuffed Salmon

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Why You’ll Love This Crab and Shrimp Stuffed Salmon