Last updated on January 4, 2026
When I think of cozy gatherings and heartfelt meals shared around the table, potato pave always comes to mind. Just the thought of perfectly cooked, golden-brown layers of seasoned potatoes makes my mouth water. It’s a dish that brings back memories of family dinners, where friends and loved ones gather to enjoy comforting food. It’s one of those recipes that warms your heart and fills your home with delightful aromas. Don’t worry if it feels a bit daunting; I promise this post will make it simple, stress-free, and totally doable—even for your very first try.
Why I Love This Recipe of Potato Pave
There’s something special about potato pave that makes it a favorite in my kitchen. The combination of creamy, buttery potatoes layered together creates a rich dish that’s both satisfying and versatile. Whether served as an elegant side for a dinner party or a comforting addition to a family meal at home, this recipe is perfect for any occasion. Plus, the hands-on steps involved make it an engaging project that any novice cook can master. And the best part? You can customize it to your liking, adding ingredients that tickle your taste buds and create a unique twist on this classic dish.
Ingredients You’ll Need for Potato Pave
Before we dive into the step-by-step process, let’s gather our ingredients. For potato pave, you’ll need the following:
- 4 large russet potatoes (or 6 medium): These potatoes are ideal for achieving that perfect creamy texture. They hold their shape but also become soft and delicious after baking.
- 1 1/4 cup cream: Heavy cream adds richness that brings the whole dish together. It makes the layers meld beautifully, creating a decadent experience.
- Seasoned salt, to taste: This enhances the flavor and brings out the natural goodness of the potatoes.
- 5 tablespoons of butter: Adding butter between the layers lends a luxurious taste and keeps everything moist.
- Olive oil, for frying: A light frying after baking gives the outside a delightful crispiness.
- Chives, to taste: Fresh chives will brighten up the dish with a touch of color and flavor.
- Creme fraiche, to taste: This adds a creamy tang that pairs perfectly with the pave.
- Caviar, to taste (optional): If you’re feeling fancy, a little caviar on top brings a touch of luxury.
If you’re looking to switch things up, here are a few ideas for substitutions and shortcuts:
- For a healthier twist, consider using half-and-half instead of cream.
- If you don’t have seasoned salt, you can substitute regular salt and add some garlic powder and black pepper for a flavor boost.
- Additionally, you can swap out chives for scallions or even fresh herbs like thyme or rosemary depending on your taste preference.
How to Make Potato Pave Step-by-Step
Prepare the Potatoes: Start by washing and peeling your russet potatoes. It’s essential to remove any blemishes so that your final dish looks as good as it tastes.
Combine Cream and Seasoning: In a mixing bowl, pour in the 1 1/4 cups of cream and sprinkle in your seasoned salt. This will be the luxurious base for our potatoes.
Slice the Potatoes: Using a mandoline, slice the potatoes thinly—about 1/8 inch thick. This ensures that they cook evenly and meld together beautifully. As you slice, drop the pieces straight into the bowl with the cream mixture. This will keep them from browning and also coat them in that creamy goodness.
Prepare Your Baking Dish: Line a loaf tin or any oven-safe dish with two layers of parchment paper. Ensure there’s an overhang, which will help you lift the finished pave out later.
Layering the Potatoes: Now comes the fun part—layering! Start placing the potato slices in the prepared dish. Between every two layers, add about 1 tablespoon of cubed butter and a sprinkle of salt and pepper. This layering technique helps create distinct layers that will hold together beautifully once cooked.
Cover and Bake: Once you’ve used up all the potato slices, cover them with the overhanging parchment paper. Next, wrap the entire dish with aluminum foil. Bake in a preheated oven at 350°F for about 90 minutes, or until the potatoes are very soft. The foil helps trap steam, making sure everything cooks evenly.
Press the Pave: After baking, take a piece of cardboard and cut it to fit snugly over the top of your potatoes. Cover this with foil or plastic wrap, then place it directly on the potatoes. Weights like canned goods are perfect for this stage. They will help compress the layers together, ensuring a beautiful presentation when it’s cut. Allow the pave to cool at room temperature for a while before transferring it to the fridge for 12 hours. This allows all those lovely layers to solidify.
Cut and Fry: After the resting period, remove the potato pave from the fridge. Carefully lift it out using the edges of the parchment paper. Cut it into squares or any shapes you prefer. Heat some olive oil in a skillet over medium heat and fry the squares until they’re golden brown—about 3 to 4 minutes on each side. Keep an eye on them; as they get nice and crispy, you’ll be tempted to dive in right away!
Finishing Touches: Once fried, remove the pave from the skillet and place them on paper towels to absorb any excess oil. While they’re still hot, sprinkle with flaky salt, add a dollop of crème fraîche, and garnish with fresh chives. If you’re feeling indulgent, a small bit of caviar on top adds a luxurious touch that’s perfect for special occasions.
Common Mistakes to Avoid with Potato Pave
When creating a masterpiece like potato pave, understanding potential pitfalls can make all the difference. Here are a few things to watch out for:
Using the Wrong Potatoes
Choosing the right type of potato is crucial. Russet potatoes are best for this recipe because their starchy nature helps create a fluffy interior while crisping the outside. Other varieties might not yield the same texture.
Not Layering Properly
Layering is an art form in potato pave. If you skimp on the butter or seasoning between layers, you risk ending up with bland-tasting sections. Make sure each layer is well-seasoned to ensure flavor throughout.
Forgetting the Resting Period
It’s tempting to skip the refrigeration step, especially when you’re excited to eat, but it’s crucial for a well-formed pave. Pressing and chilling helps the layers bind together, making it easier to cut and fry later on. Patience truly pays off!
Serving Suggestions for Potato Pave
Potato pave is incredibly versatile, which is part of what makes it so delightful to serve. Here are some serving suggestions that will elevate your meal:
Go Classic with a Salad
Pair your potato pave with a fresh, vibrant salad. A crisp mix of greens drizzled with a tangy vinaigrette complements the rich flavors of the pave beautifully. Consider adding some cherry tomatoes, cucumbers, or avocado for extra freshness.
Serve with Roasted Vegetables
Roasted veggies are a lovely addition to a potato pave. They provide an earthy contrast and add color to your plate. Carrots, zucchini, or Brussels sprouts roasted with a bit of olive oil and herbs pair wonderfully with the creamy potatoes.
Pairing Proteins
If you want to make potato pave the star of the show, consider serving it alongside some succulent proteins. Roast chicken, pan-seared salmon, or even a rich beef dish will make for a hearty and satisfying meal.
Conclusion
By now, you should feel inspired and ready to tackle potato pave in your own kitchen. It’s easier than it looks, I promise! Plus, you can customize it with your favorite flavors or serve it in a way that suits your taste. This cozy dish is not only a classic but also beginner-approved, ensuring that anyone can enjoy making it. So gather your ingredients, invite a friend or family member to join you in the kitchen, and let this delightful potato pave warm your heart and home.
FAQs About Potato Pave
What is potato pave?
Potato pave is a layered potato dish typically made with thinly sliced potatoes, cream, and butter, baked until soft, then chilled and fried to a golden crisp. It’s both creamy and flavorful!
Can I make potato pave in advance?
Absolutely! In fact, making it a day ahead and allowing it to sit in the fridge will help deepen the flavors and make it easier to cut and fry when you’re ready to serve.
What dipping sauces pair well with potato pave?
Many different sauces can complement potato pave. A garlic aioli, tangy mustard sauce, or even a simple herbed yogurt sauce can add another layer of flavor to this delicious dish.
Can I freeze potato pave?
Yes, but it’s best to freeze it before the frying step. Wrap it tightly and use within a few months. To serve, thaw it in the fridge overnight and then fry as usual.
How do I store leftover potato pave?
Leftover potato pave can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain its crispy texture.
Potato Pave
- Total Time: 12 hours 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Potato pave is a luxurious layered dish made with creamy, buttery potatoes that are baked until soft and then fried to a golden crisp. Perfect for cozy gatherings and elevating any meal.
Ingredients
- 4 large russet potatoes (or 6 medium)
- 1 1/4 cups heavy cream
- Seasoned salt, to taste
- 5 tablespoons butter, cubed
- Olive oil, for frying
- Chives, to taste
- Creme fraiche, to taste
- Caviar, to taste (optional)
Instructions
- Wash and peel the russet potatoes.
- In a mixing bowl, combine the cream and seasoned salt.
- Slice the potatoes thinly (about 1/8 inch thick) and add them to the cream mixture.
- Line a loaf tin with parchment paper and layer the potato slices in the dish, adding butter and seasoning between layers.
- Cover the dish and wrap with foil, then bake in a preheated oven at 350°F for about 90 minutes.
- Press the bake using a piece of cardboard, then chill in the fridge for 12 hours.
- Remove from the fridge, cut into squares, and fry in olive oil until golden brown (about 3 to 4 minutes per side).
- Serve hot, garnished with flaky salt, crème fraîche, and chives. Caviar, if desired, adds a luxurious touch.
Notes
Ensure to use russet potatoes for the best texture and flavor. Don’t skip the refrigeration step as it helps the layers bind together.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking, Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: potato pave, layered potatoes, cozy meals, French recipes, side dish
